Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2871 ratings with an average rating of 4 out of 5 stars2,8711 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
TaralliMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1074 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman559 ratings with an average rating of 4 out of 5 stars5591 1/2 hours
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Three-Greens GratinMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour 15 minutes
Smoked Salmon Tart for a CrowdDavid Tanis522 ratings with an average rating of 4 out of 5 stars5221 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman83 ratings with an average rating of 5 out of 5 stars83About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Aunt Phillomena’s PizzelleKim Severson347 ratings with an average rating of 4 out of 5 stars3471 hour
Salmon RillettesMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Bacon Fat GingersnapsJulia Moskin1071 ratings with an average rating of 4 out of 5 stars1,07145 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch347 ratings with an average rating of 5 out of 5 stars3471 1/2 hours
Mushroom Risotto With PeasMartha Rose Shulman7775 ratings with an average rating of 5 out of 5 stars7,775About 50 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Wild Mushroom and Potato GratinMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2732 hours (mostly unsupervised baking)
Whole Wheat Apple Pecan SconesMartha Rose Shulman354 ratings with an average rating of 4 out of 5 stars35430 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman548 ratings with an average rating of 5 out of 5 stars54820 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3070 ratings with an average rating of 4 out of 5 stars3,0701 hour 15 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope630 ratings with an average rating of 4 out of 5 stars6301 hour
Pear KuchenSam Sifton, Melissa Elsen, Emily Elsen314 ratings with an average rating of 4 out of 5 stars3141 hour, plus 2 to 3 hours’ rising
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Dandelion or Chard ColcannonMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars138About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars25035 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern399 ratings with an average rating of 5 out of 5 stars3993 hours
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8045 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7345
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Aioli With Roasted VegetablesMelissa Clark1144 ratings with an average rating of 5 out of 5 stars1,1441 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars30115 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5820 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2465 ratings with an average rating of 4 out of 5 stars2,4651 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis511 ratings with an average rating of 5 out of 5 stars5112 hours, plus at least 1 hour for chilling
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour