European Recipes

960 recipes

Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
82 ratings with an average rating of 5 out of 5 stars
82
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Pork Schnitzel With Quick Pickles
Melissa Clark
1912 ratings with an average rating of 5 out of 5 stars
1,912
30 minutes
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
About 40 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1008 ratings with an average rating of 4 out of 5 stars
1,008
3 hours, most of it unattended
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Spinach and Bacon Tartine
David Tanis
421 ratings with an average rating of 5 out of 5 stars
421
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Roasted Pepper Tartine
David Tanis
249 ratings with an average rating of 4 out of 5 stars
249
20 minutes
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Shortcut Choucroute
Mark Bittman
519 ratings with an average rating of 4 out of 5 stars
519
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
392 ratings with an average rating of 4 out of 5 stars
392
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
112 ratings with an average rating of 5 out of 5 stars
112
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
387 ratings with an average rating of 4 out of 5 stars
387
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
1003 ratings with an average rating of 5 out of 5 stars
1,003
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
408 ratings with an average rating of 4 out of 5 stars
408
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
738 ratings with an average rating of 5 out of 5 stars
738
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
996 ratings with an average rating of 5 out of 5 stars
996
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
38 ratings with an average rating of 4 out of 5 stars
38
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
151 ratings with an average rating of 5 out of 5 stars
151
45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
349 ratings with an average rating of 5 out of 5 stars
349
About 30 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
376 ratings with an average rating of 4 out of 5 stars
376
10 minutes
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Two-Bean and Tuna Salad
Martha Rose Shulman
291 ratings with an average rating of 5 out of 5 stars
291
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
About 2 to 2 1/2 hours
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Couscous With Mussels and Shrimp
Florence Fabricant
285 ratings with an average rating of 5 out of 5 stars
285
45 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Duck With Cherries and Red Wine Vinegar
David Tanis
608 ratings with an average rating of 5 out of 5 stars
608
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
397 ratings with an average rating of 5 out of 5 stars
397
About 30 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
165 ratings with an average rating of 5 out of 5 stars
165
30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
About 40 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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