European Recipes

960 recipes

Berry Clafoutis
Martha Rose Shulman
751 ratings with an average rating of 5 out of 5 stars
751
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
315 ratings with an average rating of 5 out of 5 stars
315
15 minutes
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Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
535 ratings with an average rating of 5 out of 5 stars
535
40 minutes, plus 20 minutes’ cooling
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Steak Mock Frites
Sam Sifton
1507 ratings with an average rating of 5 out of 5 stars
1,507
1 hour
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Kalimotxo
Rosie Schaap
92 ratings with an average rating of 4 out of 5 stars
92
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Whole-Wheat English Muffins
Melissa Clark
1208 ratings with an average rating of 5 out of 5 stars
1,208
35 minutes, plus 1 to 1 1/2 hours’ rising
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1156 ratings with an average rating of 5 out of 5 stars
1,156
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1709 ratings with an average rating of 5 out of 5 stars
1,709
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
473 ratings with an average rating of 5 out of 5 stars
473
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
152 ratings with an average rating of 5 out of 5 stars
152
About 1 hour 15 minutes, including baking
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Whole-Wheat Pie Dough
Martha Rose Shulman
432 ratings with an average rating of 5 out of 5 stars
432
About 1 hour, plus chill time
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Spanish Asparagus Revuelto
David Tanis
1613 ratings with an average rating of 5 out of 5 stars
1,613
30 minutes
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
885 ratings with an average rating of 5 out of 5 stars
885
2 1/2 hours
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Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1189 ratings with an average rating of 5 out of 5 stars
1,189
15 minutes, plus 1 hour to heat oven
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1076 ratings with an average rating of 5 out of 5 stars
1,076
15 minutes, plus 1 hour to heat oven
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Lamb Ragout With Spring Vegetables
David Tanis
188 ratings with an average rating of 5 out of 5 stars
188
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
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Catalan Fideuà
David Tanis
154 ratings with an average rating of 4 out of 5 stars
154
1 1/2 hours
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Allioli
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
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Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
30 minutes
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Whole-Wheat Buttermilk Scones With Raisins and Oatmeal
Martha Rose Shulman
957 ratings with an average rating of 5 out of 5 stars
957
30 minutes
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Tricolor Salad Alla Splendido
Jeff Gordinier, Mario Carbone
44 ratings with an average rating of 4 out of 5 stars
44
40 minutes
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Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
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Whole Wheat Soda Bread With Raisins (Spotted Dog)
Martha Rose Shulman
345 ratings with an average rating of 4 out of 5 stars
345
1 hour
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Brown Soda Bread Loaf With Caraway Seeds and Rye
Martha Rose Shulman
163 ratings with an average rating of 5 out of 5 stars
163
1 hour
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Brown Soda Bread With Oats
Martha Rose Shulman
774 ratings with an average rating of 5 out of 5 stars
774
1 hour
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Irish Coffee
Robert Simonson, Jack McGarry
103 ratings with an average rating of 4 out of 5 stars
103
About 15 minutes
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Arctic Char with Spinach Butter
David Tanis, Darina Allen
298 ratings with an average rating of 5 out of 5 stars
298
50 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1020 ratings with an average rating of 5 out of 5 stars
1,020
About 1 hour
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Homemade Pita Bread
David Tanis
5022 ratings with an average rating of 5 out of 5 stars
5,022
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
113 ratings with an average rating of 4 out of 5 stars
113
25 to 30 minutes, depending on the cooking time required for the pasta
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Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas
Martha Rose Shulman
670 ratings with an average rating of 4 out of 5 stars
670
About 30 minutes
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Country Bread With Apples
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
40 minutes baking, plus 16 1/2 hours for fermentation
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
83 ratings with an average rating of 5 out of 5 stars
83
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Ribollita
Mark Bittman
5430 ratings with an average rating of 5 out of 5 stars
5,430
About 50 minutes
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Charred Broccoli
Jeff Gordinier, Ben Spiegel
120 ratings with an average rating of 4 out of 5 stars
120
1 hour
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Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
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Provençal Fish Stew
Mark Bittman
1590 ratings with an average rating of 5 out of 5 stars
1,590
30 minutes
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Bruschetta With Smashed Beans, Sage and Kale
Martha Rose Shulman
252 ratings with an average rating of 5 out of 5 stars
252
About 30 minutes
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Pasta e Fagioli
Martha Rose Shulman
2589 ratings with an average rating of 5 out of 5 stars
2,589
1 hour 20 minutes, including 30 minutes unsupervised simmering
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Pan-Seared Veal Steaks With Green Peppercorns
David Tanis
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes, plus 1 hour marinating
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Shrimp Alla Marinara
Julia Moskin, Lidia Bastianich
701 ratings with an average rating of 4 out of 5 stars
701
25 minutes
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