White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1061 ratings with an average rating of 5 out of 5 stars1,06115 minutes, plus 1 hour to heat oven
Lamb Ragout With Spring VegetablesDavid Tanis187 ratings with an average rating of 5 out of 5 stars1872 1/2 hours
Chicken Liver MousseKristen Kish318 ratings with an average rating of 4 out of 5 stars31820 minutes, plus 6 hours' refrigeration
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman933 ratings with an average rating of 5 out of 5 stars93330 minutes
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman764 ratings with an average rating of 5 out of 5 stars7641 hour
Arctic Char with Spinach ButterDavid Tanis, Darina Allen296 ratings with an average rating of 5 out of 5 stars29650 minutes
Irish CoffeeRobert Simonson, Jack McGarry103 ratings with an average rating of 4 out of 5 stars103About 15 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,018About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Mediterranean Smashed ChickpeasDavid Tanis452 ratings with an average rating of 5 out of 5 stars45230 minutes
Homemade Pita BreadDavid Tanis4932 ratings with an average rating of 5 out of 5 stars4,932About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1576 ratings with an average rating of 5 out of 5 stars1,57630 minutes
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Charred BroccoliJeff Gordinier, Ben Spiegel119 ratings with an average rating of 4 out of 5 stars1191 hour
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars248About 30 minutes
Pasta e FagioliMartha Rose Shulman2560 ratings with an average rating of 5 out of 5 stars2,5601 hour 20 minutes, including 30 minutes unsupervised simmering
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis105 ratings with an average rating of 5 out of 5 stars10530 minutes, plus 1 hour marinating
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich696 ratings with an average rating of 4 out of 5 stars69625 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3012 ratings with an average rating of 5 out of 5 stars3,012About 1 1/2 hours
HortopitaMark Bittman, Diane Kochilas54 ratings with an average rating of 5 out of 5 stars54About 2 hours, somewhat unattended
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1194 ratings with an average rating of 5 out of 5 stars1,19430 minutes
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark771 ratings with an average rating of 5 out of 5 stars77145 minutes
Chicken Blintzes with Wild MushroomsDavid Tanis43 ratings with an average rating of 4 out of 5 stars43About 2 1/2 hours
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1661 ratings with an average rating of 5 out of 5 stars1,66115 minutes
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars30130 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40830 minutes