European Recipes

960 recipes

Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1146 ratings with an average rating of 5 out of 5 stars
1,146
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
470 ratings with an average rating of 5 out of 5 stars
470
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
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Whole-Wheat Pie Dough
Martha Rose Shulman
425 ratings with an average rating of 5 out of 5 stars
425
About 1 hour, plus chill time
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Spanish Asparagus Revuelto
David Tanis
1610 ratings with an average rating of 5 out of 5 stars
1,610
30 minutes
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
884 ratings with an average rating of 5 out of 5 stars
884
2 1/2 hours
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1070 ratings with an average rating of 5 out of 5 stars
1,070
15 minutes, plus 1 hour to heat oven
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Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1188 ratings with an average rating of 5 out of 5 stars
1,188
15 minutes, plus 1 hour to heat oven
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Lamb Ragout With Spring Vegetables
David Tanis
188 ratings with an average rating of 5 out of 5 stars
188
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
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Catalan Fideuà
David Tanis
153 ratings with an average rating of 4 out of 5 stars
153
1 1/2 hours
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Allioli
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
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Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
30 minutes
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Whole-Wheat Buttermilk Scones With Raisins and Oatmeal
Martha Rose Shulman
950 ratings with an average rating of 5 out of 5 stars
950
30 minutes
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Tricolor Salad Alla Splendido
Jeff Gordinier, Mario Carbone
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes
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Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
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Whole Wheat Soda Bread With Raisins (Spotted Dog)
Martha Rose Shulman
345 ratings with an average rating of 4 out of 5 stars
345
1 hour
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Brown Soda Bread Loaf With Caraway Seeds and Rye
Martha Rose Shulman
163 ratings with an average rating of 5 out of 5 stars
163
1 hour
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Brown Soda Bread With Oats
Martha Rose Shulman
770 ratings with an average rating of 5 out of 5 stars
770
1 hour
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Irish Coffee
Robert Simonson, Jack McGarry
103 ratings with an average rating of 4 out of 5 stars
103
About 15 minutes
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Arctic Char with Spinach Butter
David Tanis, Darina Allen
298 ratings with an average rating of 5 out of 5 stars
298
50 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1018 ratings with an average rating of 5 out of 5 stars
1,018
About 1 hour
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Homemade Pita Bread
David Tanis
4986 ratings with an average rating of 5 out of 5 stars
4,986
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
25 to 30 minutes, depending on the cooking time required for the pasta
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Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas
Martha Rose Shulman
670 ratings with an average rating of 4 out of 5 stars
670
About 30 minutes
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Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Ribollita
Mark Bittman
5422 ratings with an average rating of 5 out of 5 stars
5,422
About 50 minutes
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Charred Broccoli
Jeff Gordinier, Ben Spiegel
119 ratings with an average rating of 4 out of 5 stars
119
1 hour
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Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
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Provençal Fish Stew
Mark Bittman
1584 ratings with an average rating of 5 out of 5 stars
1,584
30 minutes
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Bruschetta With Smashed Beans, Sage and Kale
Martha Rose Shulman
252 ratings with an average rating of 5 out of 5 stars
252
About 30 minutes
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Pasta e Fagioli
Martha Rose Shulman
2577 ratings with an average rating of 5 out of 5 stars
2,577
1 hour 20 minutes, including 30 minutes unsupervised simmering
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Pan-Seared Veal Steaks With Green Peppercorns
David Tanis
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes, plus 1 hour marinating
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Shrimp Alla Marinara
Julia Moskin, Lidia Bastianich
699 ratings with an average rating of 4 out of 5 stars
699
25 minutes
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Rao's Meatballs With Marinara Sauce
Adam Nagourney
3024 ratings with an average rating of 5 out of 5 stars
3,024
About 1 1/2 hours
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Hortopita
Mark Bittman, Diane Kochilas
54 ratings with an average rating of 5 out of 5 stars
54
About 2 hours, somewhat unattended
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Basic Phyllo Dough
Mark Bittman, Diane Kochilas
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 20 minutes
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Greek Scrambled Eggs
Mark Bittman, Diane Kochilas
1215 ratings with an average rating of 5 out of 5 stars
1,215
30 minutes
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Baked Pâte à Choux
Mark Bittman
189 ratings with an average rating of 5 out of 5 stars
189
About 1 hour
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Spanish Tortilla With Tomato-Pepper Salad
Melissa Clark
774 ratings with an average rating of 5 out of 5 stars
774
45 minutes
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Créme Anglaise
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour
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