Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan30978 ratings with an average rating of 5 out of 5 stars30,978At least 4 hours
One-Pot Pasta With Ricotta and LemonAli Slagle19412 ratings with an average rating of 4 out of 5 stars19,41215 minutes
Best GazpachoJulia Moskin17441 ratings with an average rating of 5 out of 5 stars17,44120 minutes plus chilling time
Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17882 ratings with an average rating of 5 out of 5 stars17,88230 minutes, plus at least 3 hours' rising
Roasted Chicken ProvençalSam Sifton, Steven Stolman15099 ratings with an average rating of 5 out of 5 stars15,0991 hour 15 minutes
Mushroom BourguignonMelissa Clark13277 ratings with an average rating of 4 out of 5 stars13,2771 hour
Spaghetti CarbonaraIan Fisher17602 ratings with an average rating of 5 out of 5 stars17,60230 minutes
Cheesy Baked Pasta With Sausage and RicottaMelissa Clark11973 ratings with an average rating of 5 out of 5 stars11,97345 minutes
Beef BourguignonMelissa Clark12165 ratings with an average rating of 5 out of 5 stars12,1652 1/2 hours, plus marinating
Pasta e Ceci (Italian Pasta and Chickpea Stew)Colu Henry10711 ratings with an average rating of 5 out of 5 stars10,71130 minutes
French Onion SoupSara Bonisteel9613 ratings with an average rating of 5 out of 5 stars9,6131 hour 30 minutes
Classic Marinara SauceJulia Moskin, Lidia Bastianich12329 ratings with an average rating of 5 out of 5 stars12,32925 minutes
Olive Oil CakeSamantha Seneviratne9336 ratings with an average rating of 5 out of 5 stars9,3361 hour, plus cooling
Basil PestoFlorence Fabricant10641 ratings with an average rating of 5 out of 5 stars10,64115 minutes
Walnut-Ricotta Pesto PastaCybelle Tondu45 ratings with an average rating of 4 out of 5 stars4525 minutes
Bananes Flambées (Flamed Bananas)Pete Wells, Jacques Pépin6 ratings with an average rating of 4 out of 5 stars640 minutes
Portuguese Kale SoupPete Wells, Anthony Bourdain, Laurie Woolever85 ratings with an average rating of 5 out of 5 stars855 hours 45 minutes
Ebon Moss-Bachrach’s Vegetarian BorschtThe New York Times, Ebon Moss-Bachrach, Lidia Yemchuk110 ratings with an average rating of 5 out of 5 stars1101 hour 50 minutes
Fried Stuffed Squash BlossomsDan Pelosi15 ratings with an average rating of 5 out of 5 stars1550 minutes
Seltz al Limone (Refreshing Lemon Seltzer)Sarah DiGregorio89 ratings with an average rating of 4 out of 5 stars895 minutes
Roasted Nectarine Mess With Pistachio DukkahYotam Ottolenghi47 ratings with an average rating of 5 out of 5 stars471 hour 15 minutes
Seared Tuna With Beans and TomatoesDavid Tanis69 ratings with an average rating of 5 out of 5 stars691 hour 50 minutes
Lemon Basque CheesecakeClaire Saffitz87 ratings with an average rating of 5 out of 5 stars8715 hours 5 minutes
Coconut Crepes With Pandan CreamGenevieve Ko15 ratings with an average rating of 4 out of 5 stars1540 minutes
Cinnamon Sugar Crullers Claire Saffitz14 ratings with an average rating of 5 out of 5 stars141 hour 5 minutes
Highlander ShortbreadsMelissa Clark255 ratings with an average rating of 5 out of 5 stars2551 hour 40 minutes
Banana Sticky Toffee Pudding Claire Saffitz62 ratings with an average rating of 5 out of 5 stars622 hours 5 minutes
Oven Roasted Peri Peri Chicken and PotatoesKiano Moju158 ratings with an average rating of 5 out of 5 stars1581 hour 15 minutes
Sheet Pan Tarte TatinClaire Saffitz27 ratings with an average rating of 4 out of 5 stars274 hours 30 minutes
Roasted Tomato and Onion FrittataAshley Lonsdale287 ratings with an average rating of 5 out of 5 stars28745 minutes
Pizzoccheri (Buckwheat Pasta With Cheese and Cabbage)Kim Severson, Adina Steiman, Alessandro Negrini32 ratings with an average rating of 5 out of 5 stars321 hour 30 minutes
Broccoli, Barley and Cannellini Bean SoupPete Wells, Marcella Hazan924 ratings with an average rating of 4 out of 5 stars9241 hour 15 minutes
Moravian Sugar CakeVaughn Vreeland191 ratings with an average rating of 5 out of 5 stars1912 hours 55 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb183 ratings with an average rating of 5 out of 5 stars1832 hours 15 minutes
Giant Mont BlancNicola Lamb119 ratings with an average rating of 4 out of 5 stars119About 6 ½ hours, plus resting and cooling
Szarlotka (Jewish Apple Pie) Laurel Kratochvila701 ratings with an average rating of 5 out of 5 stars7011 hour 40 minutes, plus cooling