Stuffed and Seared Duck BreastsMark Bittman324 ratings with an average rating of 5 out of 5 stars324About 40 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman322 ratings with an average rating of 5 out of 5 stars322About 1 hour, plus 30 minutes’ resting
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield405 ratings with an average rating of 4 out of 5 stars40530 minutes
Salt Cod, Potato and Chickpea StewDavid Tanis179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes, plus overnight soaking
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Italian-Style Tuna SandwichDavid Tanis1285 ratings with an average rating of 5 out of 5 stars1,28515 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &782 ratings with an average rating of 4 out of 5 stars7821 hour 15 minutes
Simple Steak au PoivreDavid Tanis1591 ratings with an average rating of 5 out of 5 stars1,59130 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1208 ratings with an average rating of 5 out of 5 stars1,20810 minutes
Venetian CauliflowerDavid Tanis1681 ratings with an average rating of 4 out of 5 stars1,68130 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1586 ratings with an average rating of 5 out of 5 stars1,58620 minutes
Broccoli Rabe LasagnaDavid Tanis870 ratings with an average rating of 4 out of 5 stars8701 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton953 ratings with an average rating of 5 out of 5 stars9531 hour
Italian Meat Sauce With Half the MeatMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars29530 to 35 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman672 ratings with an average rating of 5 out of 5 stars6722 1/2 to 3 hours total (mostly unsupervised)
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Polpettone With Spinach and ProvoloneDavid Tanis360 ratings with an average rating of 5 out of 5 stars3601 hour 30 minutes
Pasta Alla GenoveseMark Bittman1860 ratings with an average rating of 5 out of 5 stars1,8603 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1467 ratings with an average rating of 4 out of 5 stars1,4671 1/2 hours
Unmeasured CrepesTamar Adler, Michael Ruhlman1686 ratings with an average rating of 5 out of 5 stars1,68610 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 45 minutes, plus chilling
Simple Tomato SauceMelissa Clark3130 ratings with an average rating of 5 out of 5 stars3,13045 minutes
Meatball ParmesanMelissa Clark1549 ratings with an average rating of 5 out of 5 stars1,5491 hour 30 minutes
Slow-Cooker CassouletMark Bittman1415 ratings with an average rating of 4 out of 5 stars1,4155 to 7 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1302 ratings with an average rating of 5 out of 5 stars1,3021 1/2 hours, plus marinating
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman343 ratings with an average rating of 5 out of 5 stars3431 hour
Yorkshire PuddingJeff Gordinier, April Bloomfield2582 ratings with an average rating of 4 out of 5 stars2,58250 minutes, including resting time
Sicilian Beef RagoutFlorence Fabricant1136 ratings with an average rating of 5 out of 5 stars1,1363 hours
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes