Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars25910 minutes
Italian-Style Tuna SandwichDavid Tanis1281 ratings with an average rating of 5 out of 5 stars1,28115 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &778 ratings with an average rating of 4 out of 5 stars7781 hour 15 minutes
Simple Steak au PoivreDavid Tanis1580 ratings with an average rating of 5 out of 5 stars1,58030 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1199 ratings with an average rating of 5 out of 5 stars1,19910 minutes
Venetian CauliflowerDavid Tanis1676 ratings with an average rating of 4 out of 5 stars1,67630 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1576 ratings with an average rating of 5 out of 5 stars1,57620 minutes
Broccoli Rabe LasagnaDavid Tanis870 ratings with an average rating of 4 out of 5 stars8701 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton952 ratings with an average rating of 5 out of 5 stars9521 hour
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman671 ratings with an average rating of 5 out of 5 stars6712 1/2 to 3 hours total (mostly unsupervised)
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Polpettone With Spinach and ProvoloneDavid Tanis358 ratings with an average rating of 5 out of 5 stars3581 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Pasta Alla GenoveseMark Bittman1850 ratings with an average rating of 5 out of 5 stars1,8503 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1460 ratings with an average rating of 4 out of 5 stars1,4601 1/2 hours
Unmeasured CrepesTamar Adler, Michael Ruhlman1676 ratings with an average rating of 5 out of 5 stars1,67610 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21930 minutes
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 45 minutes, plus chilling
Simple Tomato SauceMelissa Clark3073 ratings with an average rating of 5 out of 5 stars3,07345 minutes
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Slow-Cooker CassouletMark Bittman1413 ratings with an average rating of 4 out of 5 stars1,4135 to 7 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1295 ratings with an average rating of 5 out of 5 stars1,2951 1/2 hours, plus marinating
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman342 ratings with an average rating of 5 out of 5 stars3421 hour
Sicilian Beef RagoutFlorence Fabricant1134 ratings with an average rating of 5 out of 5 stars1,1343 hours
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Yorkshire PuddingJeff Gordinier, April Bloomfield2582 ratings with an average rating of 4 out of 5 stars2,58250 minutes, including resting time
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2864 ratings with an average rating of 4 out of 5 stars2,8641 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
TaralliMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes