Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner249 ratings with an average rating of 5 out of 5 stars2491 hour 40 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19715 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars380About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1171 ratings with an average rating of 5 out of 5 stars1,1711 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars1771 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars244About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars277About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
KolachesJohn T. Edge, Lisa Fain132 ratings with an average rating of 5 out of 5 stars1322 hours 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5090 ratings with an average rating of 5 out of 5 stars5,090 10 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Farfalle With Roasted PeppersMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars123About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman428 ratings with an average rating of 4 out of 5 stars42830 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1871 ratings with an average rating of 5 out of 5 stars1,8712 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman852 ratings with an average rating of 4 out of 5 stars852About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza311 ratings with an average rating of 5 out of 5 stars3111 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark186 ratings with an average rating of 5 out of 5 stars18630 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1692 ratings with an average rating of 5 out of 5 stars1,69230 minutes
CrespéuMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 1 hour, plus at least 2 hours' refrigeration
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger243 ratings with an average rating of 4 out of 5 stars243About 30 minutes
Onion and Zucchini Frittata to GoMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13145 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis184 ratings with an average rating of 5 out of 5 stars184About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Greek Chicken and Tomato SaladMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16740 minutes
Greek-Style Watermelon SaladMark Bittman3007 ratings with an average rating of 5 out of 5 stars3,0075 minutes
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Paella of the SeaJohn Willoughby572 ratings with an average rating of 4 out of 5 stars572About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark404 ratings with an average rating of 5 out of 5 stars404About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark627 ratings with an average rating of 5 out of 5 stars62735 minutes
Pasta Alla NormaMark Bittman7529 ratings with an average rating of 5 out of 5 stars7,529About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time