Dandelion or Chard ColcannonMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24935 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7345
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7945 minutes
Endive Salad With Blue Cheese DressingMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars29415 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars926 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars14720 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Trahana With MushroomsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8935 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Lentil and Tomato StewMartha Rose Shulman1078 ratings with an average rating of 4 out of 5 stars1,078About 55 minutes
Quinoa and Lentil PilafMartha Rose Shulman684 ratings with an average rating of 5 out of 5 stars68415 minutes
Parmesan and Dill PopcornTara Parker-Pope, "Dropping Acid"139 ratings with an average rating of 4 out of 5 stars139About 10 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars69218 minutes (including oatmeal soaking time)
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5618 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars373 minutes
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Greek Beet and Beet Greens PieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman679 ratings with an average rating of 5 out of 5 stars67915 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman917 ratings with an average rating of 5 out of 5 stars91730 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes
Risotto with Asparagus and PestoMartha Rose Shulman709 ratings with an average rating of 5 out of 5 stars70930 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15120 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars75
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman961 ratings with an average rating of 5 out of 5 stars96120 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars61520 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3231 hour, plus 15 minutes cooling
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling