Strawberry SoupMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18715 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1070 ratings with an average rating of 4 out of 5 stars1,0701 hour
Wheat Berry and Tomato SaladMartha Rose Shulman175 ratings with an average rating of 5 out of 5 stars175About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars8About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes
SalmorejoMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars162About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman233 ratings with an average rating of 5 out of 5 stars23350 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars40930 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
White Beans With CeleryMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars470About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1991 ratings with an average rating of 5 out of 5 stars1,99145 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars1251 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars4401 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars5921 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald156 ratings with an average rating of 5 out of 5 stars1562 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11440 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden84 ratings with an average rating of 4 out of 5 stars8430 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Greek Zucchini and Herb PieMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars335About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman386 ratings with an average rating of 5 out of 5 stars3861 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman424 ratings with an average rating of 5 out of 5 stars424About 1 hour
West African Peanut Soup With ChickenMark Bittman948 ratings with an average rating of 5 out of 5 stars94840 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1071 ratings with an average rating of 4 out of 5 stars1,07120 minutes
Fresh Herb RisottoMartha Rose Shulman1108 ratings with an average rating of 5 out of 5 stars1,10845 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars2861 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark50 ratings with an average rating of 4 out of 5 stars502 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars1741 hour 15 minutes
Grilled PolentaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars256About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars33915 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars12845 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars93415 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Publican ChickenFrank Bruni, Paul Kahan349 ratings with an average rating of 5 out of 5 stars34940 minutes, plus marinating