Kosher Recipes

960 recipes

Summer Ratatouille With Farro
Martha Rose Shulman
412 ratings with an average rating of 5 out of 5 stars
412
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Chopped Herb Salad With Farro
Martha Rose Shulman
363 ratings with an average rating of 4 out of 5 stars
363
30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
109 ratings with an average rating of 5 out of 5 stars
109
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chard and Sweet Corn Tacos
Martha Rose Shulman
465 ratings with an average rating of 5 out of 5 stars
465
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
193 ratings with an average rating of 5 out of 5 stars
193
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
569 ratings with an average rating of 5 out of 5 stars
569
30 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
225 ratings with an average rating of 5 out of 5 stars
225
40 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
121 ratings with an average rating of 4 out of 5 stars
121
About 15 minutes
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
104 ratings with an average rating of 4 out of 5 stars
104
About 45 minutes
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
172 ratings with an average rating of 4 out of 5 stars
172
About 4 minutes
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Stir-fried Rice With Amaranth or Red Chard and Thai Basil
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
6 to 7 minutes
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
144 ratings with an average rating of 5 out of 5 stars
144
About 7 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
435 ratings with an average rating of 5 out of 5 stars
435
7 to 8 minutes
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Stir-Fried Turkey Breast With Snap or Snow Peas and Chard
Martha Rose Shulman
83 ratings with an average rating of 4 out of 5 stars
83
About 7 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
101 ratings with an average rating of 5 out of 5 stars
101
About 1 hour 30 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
332 ratings with an average rating of 5 out of 5 stars
332
15 to 30 minutes, depending on how many figs you grill at one time
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
About 2 to 2 1/2 hours
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
127 ratings with an average rating of 5 out of 5 stars
127
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
297 ratings with an average rating of 5 out of 5 stars
297
45 minutes to 1 hour
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
746 ratings with an average rating of 5 out of 5 stars
746
15 minutes
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Green Bean Salad With Lime Vinaigrette and Red Quinoa
Martha Rose Shulman
426 ratings with an average rating of 5 out of 5 stars
426
20 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
377 ratings with an average rating of 5 out of 5 stars
377
10 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
128 ratings with an average rating of 5 out of 5 stars
128
30 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
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