Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Weeknight Chicken Tagine
Nargisse Benkabbou
2717 ratings with an average rating of 5 out of 5 stars
2,717
40 minutes
or to save this recipe.
Easy
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
708 ratings with an average rating of 5 out of 5 stars
708
2½ hours, plus cooling
or to save this recipe.
Kerala-Style Vegetable Korma
Zainab Shah
1929 ratings with an average rating of 5 out of 5 stars
1,929
18 minutes
or to save this recipe.
Easy
Beef Boti (Marinated Grilled Kebabs)
Kausar Ahmed
18 ratings with an average rating of 4 out of 5 stars
18
1 hour, plus 12 hours’ marinating
or to save this recipe.
Sajiyeh
Reem Kassis
278 ratings with an average rating of 4 out of 5 stars
278
40 minutes
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
589 ratings with an average rating of 5 out of 5 stars
589
45 minutes
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Ka’ak el Eid
Reem Kassis
82 ratings with an average rating of 4 out of 5 stars
82
1¾ hours, plus overnight resting and cooling
or to save this recipe.
Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
109 ratings with an average rating of 5 out of 5 stars
109
1 hour
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
57 ratings with an average rating of 4 out of 5 stars
57
About 2½ hours
or to save this recipe.
Chicken Satay
Naz Deravian, Pailin Chongchitnant
527 ratings with an average rating of 5 out of 5 stars
527
55 minutes
or to save this recipe.
Baba Ghanouj
Martha Rose Shulman
1883 ratings with an average rating of 5 out of 5 stars
1,883
1 hour 15 minutes
or to save this recipe.
Healthy
Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)
Zainab Shah
837 ratings with an average rating of 4 out of 5 stars
837
35 minutes
or to save this recipe.
Kali Mirch Karahi (Black Pepper Chicken)
Zainab Shah
254 ratings with an average rating of 4 out of 5 stars
254
30 minutes
or to save this recipe.
Easy
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
99 ratings with an average rating of 5 out of 5 stars
99
35 minutes
or to save this recipe.
Cashew Butter Chicken Korma
Zainab Shah
2320 ratings with an average rating of 5 out of 5 stars
2,320
35 minutes
or to save this recipe.
Easy
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
274 ratings with an average rating of 4 out of 5 stars
274
1 hour 15 minutes
or to save this recipe.
Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
205 ratings with an average rating of 5 out of 5 stars
205
About 1 hour
or to save this recipe.
Keema Shimla Mirch (Ground Chicken With Bell Peppers)
Zainab Shah
1459 ratings with an average rating of 5 out of 5 stars
1,459
30 minutes
or to save this recipe.
Lamb Patties With Fried Onions And Tahini-Yogurt Sauce
David Tanis
307 ratings with an average rating of 4 out of 5 stars
307
1½ hours
or to save this recipe.
Ground Lamb Pulao
Nik Sharma
1265 ratings with an average rating of 4 out of 5 stars
1,265
45 minutes
or to save this recipe.
Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1387 ratings with an average rating of 5 out of 5 stars
1,387
1 hour
or to save this recipe.
Easy
Smashed Beef Kebab With Cucumber Yogurt
Zaynab Issa
9286 ratings with an average rating of 5 out of 5 stars
9,286
25 minutes
or to save this recipe.
Easy
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)
Naz Deravian
801 ratings with an average rating of 4 out of 5 stars
801
40 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
285 ratings with an average rating of 4 out of 5 stars
285
1½ hours
or to save this recipe.
Lamb Biryani
Tejal Rao
1851 ratings with an average rating of 4 out of 5 stars
1,851
4½ hours, plus overnight marinating
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
665 ratings with an average rating of 5 out of 5 stars
665
4 hours
or to save this recipe.
Moroccan Kefta
Nargisse Benkabbou
770 ratings with an average rating of 4 out of 5 stars
770
15 minutes, plus 1 hour's chilling
or to save this recipe.
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
464 ratings with an average rating of 4 out of 5 stars
464
3¼ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
525 ratings with an average rating of 4 out of 5 stars
525
3 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
825 ratings with an average rating of 4 out of 5 stars
825
2 hours
or to save this recipe.
Healthy
Kabab Koobideh
Farideh Sadeghin
154 ratings with an average rating of 5 out of 5 stars
154
2¼ hours
or to save this recipe.
Shish Kebab
Naz Deravian
634 ratings with an average rating of 5 out of 5 stars
634
30 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Amu’s Chicken Korma
Sohla El-Waylly
1048 ratings with an average rating of 4 out of 5 stars
1,048
1½ hours
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
621 ratings with an average rating of 4 out of 5 stars
621
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
990 ratings with an average rating of 4 out of 5 stars
990
1 hour 45 minutes
or to save this recipe.
Rose and Almond Ghriba
Nargisse Benkabbou
1155 ratings with an average rating of 4 out of 5 stars
1,155
45 minutes
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1852 ratings with an average rating of 4 out of 5 stars
1,852
90 minutes
or to save this recipe.
Chicken Tikka
Chintan Pandya
699 ratings with an average rating of 4 out of 5 stars
699
45 minutes, plus 3 hours marinating
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Doro Wat (Ethiopian-Style Spicy Chicken)
Joan Nathan
616 ratings with an average rating of 4 out of 5 stars
616
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
758 ratings with an average rating of 4 out of 5 stars
758
1 hour
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2407 ratings with an average rating of 4 out of 5 stars
2,407
1 hour
or to save this recipe.
Lamb Tagine
Melissa Clark
2478 ratings with an average rating of 5 out of 5 stars
2,478
4 hours
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Mussakhan (Roast Chicken With Sumac and Red Onions)
Mayukh Sen, Yasmin Khan
2276 ratings with an average rating of 5 out of 5 stars
2,276
1 hour, plus 1 to 3 hours’ marinating
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
423 ratings with an average rating of 4 out of 5 stars
423
3 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 62 results

More Editors’ Collections