European Recipes

960 recipes

Boeuf à la Mode
Tamar Adler
309 ratings with an average rating of 4 out of 5 stars
309
6 hours, plus resting
or to save this recipe.
Fusilli With Broccoli and Anchovies
Martha Rose Shulman
1111 ratings with an average rating of 4 out of 5 stars
1,111
30 minutes
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Irish Brown Soda Bread
David Tanis, Rachel Allen
697 ratings with an average rating of 4 out of 5 stars
697
About 1 hour
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Barmbrack (Irish Sweet Bread)
David Tanis, Rachel Allen
179 ratings with an average rating of 4 out of 5 stars
179
2 hours
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Farro and Bean Soup
Martha Rose Shulman
1459 ratings with an average rating of 5 out of 5 stars
1,459
About 2 hours, plus soaking of the beans and farro
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Pasta With Sardines and Fennel
David Tanis
693 ratings with an average rating of 5 out of 5 stars
693
1 hour
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Phyllo Triangles With Squash and Mint
Martha Rose Shulman
82 ratings with an average rating of 4 out of 5 stars
82
2 1/2 hours
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Modern Timpano
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
3 hours, plus cooling time
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Arancini With Brandy-Soaked Raisins
Melissa Clark
83 ratings with an average rating of 4 out of 5 stars
83
1 1/2 hours
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Gâteau Breton
Melissa Clark, Edd Kimber
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 45 minutes, plus 2 hours' chilling
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Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
454 ratings with an average rating of 4 out of 5 stars
454
1 1/4 hours, plus cooling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
128 ratings with an average rating of 4 out of 5 stars
128
25 Minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
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Rick Easton's Pizza With Potatoes
Mark Bittman, Rick Easton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour, plus rising
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Rick Easton’s Pizza With Peppers
Mark Bittman, Rick Easton
167 ratings with an average rating of 4 out of 5 stars
167
1 hour, plus rising
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Roasted Grape and Butternut Squash Bruschetta
Kim Severson
160 ratings with an average rating of 5 out of 5 stars
160
40 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
195 ratings with an average rating of 4 out of 5 stars
195
1 hour
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4228 ratings with an average rating of 5 out of 5 stars
4,228
about 2 hours
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Garlic Soup With Pasta and Peas
Martha Rose Shulman
1389 ratings with an average rating of 4 out of 5 stars
1,389
30 minutes
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Steamed Mussels With Garlic and Parsley
David Tanis
1984 ratings with an average rating of 5 out of 5 stars
1,984
30 minutes
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Mushroom and Beet Borscht
Martha Rose Shulman
246 ratings with an average rating of 4 out of 5 stars
246
1 1/2 hours
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Apple Kuchen With Honey and Ginger
David Tanis
925 ratings with an average rating of 5 out of 5 stars
925
1 1/2 hours
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
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Pasta With Fresh Tomato Sauce and Ricotta
David Tanis
2499 ratings with an average rating of 5 out of 5 stars
2,499
30 minutes
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Liège Waffles
Ligaya Mishan, Smitten Kitchen
492 ratings with an average rating of 4 out of 5 stars
492
1 hour preparation, plus time for proofing and refrigeration
or to save this recipe.
Aioli
Melissa Clark
690 ratings with an average rating of 4 out of 5 stars
690
10 minutes
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Walnut Tart
Mark Bittman
232 ratings with an average rating of 4 out of 5 stars
232
40 minutes (with premade crust), plus chilling
or to save this recipe.
Greek Stewed Green Beans and Yellow Squash With Tomatoes
Martha Rose Shulman
436 ratings with an average rating of 5 out of 5 stars
436
About 55 minutes
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Caramelized Tomato Tarte Tatin
Melissa Clark
2176 ratings with an average rating of 5 out of 5 stars
2,176
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
382 ratings with an average rating of 4 out of 5 stars
382
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes
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Greek Fisherman’s Stew
Florence Fabricant
2549 ratings with an average rating of 5 out of 5 stars
2,549
45 minutes
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Zucchini Parmesan
Martha Rose Shulman
4951 ratings with an average rating of 5 out of 5 stars
4,951
About 1½ hours
or to save this recipe.
Monkfish à la Provençale
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
About 1 hour 30 minutes
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Panzanella
Melissa Clark
3422 ratings with an average rating of 5 out of 5 stars
3,422
45 minutes
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Greek Skillet Pies With Feta and Greens
David Tanis, Aglaia Kremezi
623 ratings with an average rating of 4 out of 5 stars
623
1 hour
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
592 ratings with an average rating of 4 out of 5 stars
592
1 hour
or to save this recipe.
Fresh Ricotta
Melissa Clark
1929 ratings with an average rating of 5 out of 5 stars
1,929
About 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
or to save this recipe.
Spanish-Style Shrimp With Garlic
Martha Rose Shulman
1157 ratings with an average rating of 5 out of 5 stars
1,157
About 30 minutes
or to save this recipe.
Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
237 ratings with an average rating of 5 out of 5 stars
237
15 minutes
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White Port and Tonic
Robert Simonson, La Taqueria
69 ratings with an average rating of 4 out of 5 stars
69
2 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Fresh Egg Pasta
Melissa Clark
1264 ratings with an average rating of 5 out of 5 stars
1,264
30 minutes, plus 1 hour resting time
or to save this recipe.
Stuffed Squid Sicilian-Style
David Tanis
392 ratings with an average rating of 5 out of 5 stars
392
1 hour
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673 - 720 of 960 results