Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells479 ratings with an average rating of 4 out of 5 stars4794 to 5 hours, plus 2 hours' marinating
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1235 ratings with an average rating of 4 out of 5 stars1,23545 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci837 ratings with an average rating of 5 out of 5 stars83745 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci185 ratings with an average rating of 4 out of 5 stars1852 hours, plus chilling
Savory Clafoutis With Corn and Swiss ChardMelissa Clark641 ratings with an average rating of 5 out of 5 stars6411 1/4 hours
Roasted Eggplant and Tomato PastaMelissa Clark1588 ratings with an average rating of 5 out of 5 stars1,5881 hour
Fresh Fig TartMartha Rose Shulman672 ratings with an average rating of 4 out of 5 stars6722 hours, plus at least 5 hours' chilling
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi243 ratings with an average rating of 4 out of 5 stars2431 hour
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 2 hours' chilling
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis128 ratings with an average rating of 4 out of 5 stars1281 1/2 hours
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
The Best Fried-Eggplant SandwichSam Sifton626 ratings with an average rating of 4 out of 5 stars6261 hour
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Risotto Nero with SquidDavid Tanis266 ratings with an average rating of 5 out of 5 stars26645 minutes
Chocolate BabkaMelissa Clark4059 ratings with an average rating of 5 out of 5 stars4,0593 1/2 hours, plus 6 to 24 hours' rising
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Portuguese Egg Custard TartsMelissa Clark, George Mendes537 ratings with an average rating of 4 out of 5 stars5371 hour
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3341 ratings with an average rating of 4 out of 5 stars3,34120 minutes
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Coq au RieslingNigella Lawson2364 ratings with an average rating of 5 out of 5 stars2,3641 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1101 ratings with an average rating of 4 out of 5 stars1,10130 minutes
Irish Brown Soda BreadDavid Tanis, Rachel Allen695 ratings with an average rating of 4 out of 5 stars695About 1 hour
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen177 ratings with an average rating of 4 out of 5 stars1772 hours
Farro and Bean SoupMartha Rose Shulman1454 ratings with an average rating of 5 out of 5 stars1,454About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis681 ratings with an average rating of 5 out of 5 stars6811 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Phyllo Triangles With Squash and MintMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 1/2 hours
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann453 ratings with an average rating of 4 out of 5 stars4531 1/4 hours, plus cooling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars4922 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising