Melissa Clark’s Béarnaise SauceMelissa Clark314 ratings with an average rating of 4 out of 5 stars31420 minutes
Coq au VinMelissa Clark7182 ratings with an average rating of 5 out of 5 stars7,1822 1/2 hours, plus marinating
Tarte FlambéeMelissa Clark, Gabriel Kreuther213 ratings with an average rating of 4 out of 5 stars21340 minutes
Bittersweet Chocolate SouffléMelissa Clark1142 ratings with an average rating of 5 out of 5 stars1,14245 minutes
Pan-Seared Steak With Red Wine SauceMelissa Clark1586 ratings with an average rating of 5 out of 5 stars1,58635 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1067 ratings with an average rating of 5 out of 5 stars1,06730 minutes
Classic Cheese FondueMelissa Clark1288 ratings with an average rating of 4 out of 5 stars1,28815 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis886 ratings with an average rating of 4 out of 5 stars8861 hour
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer435 ratings with an average rating of 4 out of 5 stars4352 days
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1200 ratings with an average rating of 4 out of 5 stars1,200About 25 minutes
Cider-Spiked Fish PieTejal Rao, Ruby Tandoh246 ratings with an average rating of 4 out of 5 stars2461 hour
Spiced Potted ShrimpMelissa Clark80 ratings with an average rating of 4 out of 5 stars8020 minutes, plus chilling
Provençal Greens SoupMartha Rose Shulman3083 ratings with an average rating of 5 out of 5 stars3,083About 45 minutes
Flan de LecheJulia Moskin, Katie Button, Genevieve Ko1367 ratings with an average rating of 4 out of 5 stars1,3671 1/2 hours, plus chilling
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis1010 ratings with an average rating of 4 out of 5 stars1,0103 hours
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Turmeric ChickenFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano255 ratings with an average rating of 4 out of 5 stars25530 minutes, plus marinating
Garlic ClamsFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano99 ratings with an average rating of 4 out of 5 stars9915 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1217 ratings with an average rating of 4 out of 5 stars1,21745 minutes, plus cooling
Arroz GordoFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano72 ratings with an average rating of 4 out of 5 stars722 days or more on and off
Sacher TorteMelissa Clark, Luisa Weiss316 ratings with an average rating of 4 out of 5 stars3162 1/2 hours, plus cooling
TourtièreSam Sifton1033 ratings with an average rating of 4 out of 5 stars1,0336 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober360 ratings with an average rating of 5 out of 5 stars3601 hour
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly687 ratings with an average rating of 4 out of 5 stars68730 minutes
RotkrautLigaya Mishan, Debbie Himmler344 ratings with an average rating of 5 out of 5 stars34445 minutes
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg435 ratings with an average rating of 4 out of 5 stars4351 hour, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4574 ratings with an average rating of 5 out of 5 stars4,5741 hour
Lemon Drizzle CakeMelissa Clark, Mary Berry1632 ratings with an average rating of 4 out of 5 stars1,63245 minutes, plus cooling
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Victoria Sponge CakeMelissa Clark1461 ratings with an average rating of 4 out of 5 stars1,46150 minutes, plus an hour's cooling
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson570 ratings with an average rating of 5 out of 5 stars57050 minutes
Chicken Braised With GrapesFlorence Fabricant464 ratings with an average rating of 4 out of 5 stars4641 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Plum Almond TartJoan Nathan, Alex Levin289 ratings with an average rating of 4 out of 5 stars2891 1/2 hours, plus chilling and cooling
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1269 ratings with an average rating of 4 out of 5 stars1,2691 1/2 hours