European Recipes

960 recipes

Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
107 ratings with an average rating of 4 out of 5 stars
107
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
39 ratings with an average rating of 4 out of 5 stars
39
1 1/2 hours, plus chilling and freezing time
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Baked Ziti
Alison Roman
7815 ratings with an average rating of 4 out of 5 stars
7,815
1 1/2 hours
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Sausage With Peppers and Onions
David Tanis
2693 ratings with an average rating of 5 out of 5 stars
2,693
30 minutes
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Quick Minestrone
Julia Moskin, Giuliano Hazan
1907 ratings with an average rating of 5 out of 5 stars
1,907
1 hour
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Pressure Cooker Osso Buco
Melissa Clark
1142 ratings with an average rating of 4 out of 5 stars
1,142
2 hours 30 minutes
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Crunchy Eggplant Parmesan
Julia Moskin
1115 ratings with an average rating of 4 out of 5 stars
1,115
1 hour 30 minutes
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Classic Brioche
Alison Roman
669 ratings with an average rating of 4 out of 5 stars
669
1 hour, plus a day's rising
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Le Grand Aioli
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
24 hours for curing cod, 2 hours 20 minutes active time
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Smoky Lobster Salad With Potatoes
David Tanis
46 ratings with an average rating of 4 out of 5 stars
46
1 hour, plus cooling
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Alice Waters’s Seasonal Minestrone
Kim Severson, Alice Waters
1025 ratings with an average rating of 4 out of 5 stars
1,025
2 hours 45 minutes, plus overnight soaking of beans
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Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
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Long-Cooked Vegetables
Samin Nosrat
378 ratings with an average rating of 4 out of 5 stars
378
2 hours 20 minutes
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Spaghetti With Salmon Two Ways
Florence Fabricant
194 ratings with an average rating of 4 out of 5 stars
194
20 minutes
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Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
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Chicken Marengo
Pierre Franey
2161 ratings with an average rating of 4 out of 5 stars
2,161
30 minutes
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Striped Bass all’Amatriciana
Florence Fabricant
234 ratings with an average rating of 5 out of 5 stars
234
1 hour
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Pasta With Mint, Basil and Fresh Mozzarella
Melissa Clark
1019 ratings with an average rating of 4 out of 5 stars
1,019
30 minutes
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Classic Caprese Salad
Melissa Clark
2029 ratings with an average rating of 4 out of 5 stars
2,029
15 minutes
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Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
199 ratings with an average rating of 4 out of 5 stars
199
5 minutes
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Braised Tongue
Gabrielle Hamilton
184 ratings with an average rating of 5 out of 5 stars
184
5 hours
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Baked Eggplant With Ricotta, Mozzarella and Anchovy
David Tanis
705 ratings with an average rating of 4 out of 5 stars
705
2 hours
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Classic Pasta Alla Norma
David Tanis
899 ratings with an average rating of 5 out of 5 stars
899
30 minutes
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Eggplant Caponata
David Tanis
795 ratings with an average rating of 4 out of 5 stars
795
1 hour, plus 1 hour to mellow
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Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
284 ratings with an average rating of 4 out of 5 stars
284
1 hour 45 minutes, plus 2 hours cooling
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Ice-Cold Schav
Gabrielle Hamilton
230 ratings with an average rating of 4 out of 5 stars
230
45 minutes
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Pork Gyros
Sam Sifton
1346 ratings with an average rating of 4 out of 5 stars
1,346
1 hour, plus marinating
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Meringue Mess With Rhubarb and Strawberries
David Tanis
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes, plus 2 1/2 hours for meringues
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
230 ratings with an average rating of 4 out of 5 stars
230
1 hour plus 1 hour freezing
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Burrata With Fava Beans, Fennel and Celery
David Tanis
408 ratings with an average rating of 5 out of 5 stars
408
45 minutes
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Blackout Cake
The New York Times, Ebinger’s
2293 ratings with an average rating of 4 out of 5 stars
2,293
3 hours plus chilling
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
555 ratings with an average rating of 4 out of 5 stars
555
About 1 1/2 hours
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Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
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Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
Avgolemono Rice
Gabrielle Hamilton
397 ratings with an average rating of 4 out of 5 stars
397
30 minutes
or to save this recipe.
Mushrooms on Toast
David Tanis
2798 ratings with an average rating of 5 out of 5 stars
2,798
20 minutes
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Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad
Kim Severson
125 ratings with an average rating of 4 out of 5 stars
125
1 1/2 hours
or to save this recipe.
Ravioli Verdi With Butter, Parmesan and Pepper
Samin Nosrat
269 ratings with an average rating of 4 out of 5 stars
269
1 hour 15 minutes
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Herbed Pappardelle With Parsley and Garlic
Samin Nosrat
180 ratings with an average rating of 4 out of 5 stars
180
40 minutes
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Whole-Wheat Fettuccine With Spicy Broccoli Rabe
Samin Nosrat
166 ratings with an average rating of 4 out of 5 stars
166
1 hour
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Basic Fresh Pasta Dough
Samin Nosrat
2480 ratings with an average rating of 5 out of 5 stars
2,480
About 45 minutes, plus 30 minutes resting time
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Classic Meat Tortellini With Tomato Sauce
Samin Nosrat
145 ratings with an average rating of 4 out of 5 stars
145
1 hour 15 minutes
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Bucatini all’Amatriciana
Florence Fabricant, Michael Tucker
450 ratings with an average rating of 4 out of 5 stars
450
45 minutes
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Sandro Fioriti's Pasta Alla Gricia
Florence Fabricant, Sandro Fioriti
54 ratings with an average rating of 4 out of 5 stars
54
20 minutes
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Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1 1/4 hours, plus chilling
or to save this recipe.
Classic Tiramisù
Alison Roman
8501 ratings with an average rating of 5 out of 5 stars
8,501
25 minutes, plus 4 to 24 hours' chilling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
383 ratings with an average rating of 5 out of 5 stars
383
2 hours
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Homemade Corned Beef
Sam Sifton
1490 ratings with an average rating of 4 out of 5 stars
1,490
3 hours, plus 5 days' brining
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529 - 576 of 960 results