Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1651 hour
Rainbow Quinoa SaladMartha Rose Shulman2133 ratings with an average rating of 5 out of 5 stars2,13335 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2691 ratings with an average rating of 4 out of 5 stars2,69130 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1406 ratings with an average rating of 5 out of 5 stars1,40630 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman7288 ratings with an average rating of 5 out of 5 stars7,288About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman739 ratings with an average rating of 5 out of 5 stars739About 30 minutes
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,018About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman602 ratings with an average rating of 4 out of 5 stars60220 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Apple and Bitter Lettuces SaladMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 10 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3736 ratings with an average rating of 4 out of 5 stars3,7361 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1223 ratings with an average rating of 5 out of 5 stars1,2232 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1202 ratings with an average rating of 5 out of 5 stars1,202About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars14015 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars5845 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman308 ratings with an average rating of 5 out of 5 stars30845 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1315 minutes
3-Bean Good Luck Salad With Cumin VinaigretteMartha Rose Shulman526 ratings with an average rating of 5 out of 5 stars5261 hour 45 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1110 ratings with an average rating of 5 out of 5 stars1,11010 minutes
Mushroom RagoûtMartha Rose Shulman1513 ratings with an average rating of 4 out of 5 stars1,5131 hour 15 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 1 hour