Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Dark Chocolate Mint SorbetMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 45 minutes, plus chilling
Slow-Cooker CassouletMark Bittman1415 ratings with an average rating of 4 out of 5 stars1,4155 to 7 hours
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1764 ratings with an average rating of 4 out of 5 stars1,764About 5 hours
Marinated Cauliflower and Carrots With MintMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20815 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Freekeh, Chickpea and Herb SaladMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars5651 hour
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16430 minutes
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1074 1/2 hours (45 minutes active work)
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341about 25 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours, including 30 to 45 minutes simmering
Egg Lemon Soup With TurkeyMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24215 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars3832 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman405 ratings with an average rating of 5 out of 5 stars405About 3 hours (most of this is unsupervised)
Radicchio With Walnut Anchovy SauceMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5820 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14920 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars956 minutes
Quinoa and Lentil PilafMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69915 minutes
Lentil and Tomato StewMartha Rose Shulman1080 ratings with an average rating of 4 out of 5 stars1,080About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman704 ratings with an average rating of 5 out of 5 stars70418 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars373 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5618 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars16818 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman326 ratings with an average rating of 4 out of 5 stars3263 minutes
Refrigerator Corn RelishMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars68The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars68These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars229These will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69915 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking