Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15320 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman996 ratings with an average rating of 5 out of 5 stars99620 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman641 ratings with an average rating of 5 out of 5 stars64120 minutes
Cold Tomato Soup with FarroMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3810 minutes, and 1 to 2 hours chilling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1112 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Sardines in Vinegar (Escabeche)Martha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4725 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3745 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars8145 minutes
Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars175About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman154 ratings with an average rating of 5 out of 5 stars154About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman443 ratings with an average rating of 5 out of 5 stars4437 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars88About 7 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars19425 minutes
Two-Bean and Tuna SaladMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 15 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars38810 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman431 ratings with an average rating of 5 out of 5 stars43120 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars4887 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman472 ratings with an average rating of 5 out of 5 stars472About 35 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 5 hours 15 minutes, plus the overnight soak for the seeds
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Beet and Arugula Salad With BerriesMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars25615 minutes
Pears Poached in Red Wine and CassisMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9120 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1048 ratings with an average rating of 4 out of 5 stars1,048About 50 minutes, plus 1 hour’s chilling
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars3112 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16710 minutes