Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Mushroom and Turkey BurgersMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars208About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Mushroom and Beef BurgersMartha Rose Shulman302 ratings with an average rating of 5 out of 5 stars30220 minutes, plus 30 minutes' refrigeration
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2978 ratings with an average rating of 5 out of 5 stars2,97830 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1652 ratings with an average rating of 5 out of 5 stars1,6521 hour
Tofu Mushroom "Quiche"Martha Rose Shulman281 ratings with an average rating of 4 out of 5 stars2811 hour 45 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman617 ratings with an average rating of 4 out of 5 stars61715 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10030 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars27About 30 minutes
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1361 ratings with an average rating of 4 out of 5 stars1,361About 15 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4587 ratings with an average rating of 5 out of 5 stars4,58755 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Skillet Beet and Farro SaladMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars5181 hour 20 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman359 ratings with an average rating of 5 out of 5 stars359About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman660 ratings with an average rating of 5 out of 5 stars66045 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars633About 2 hours 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars275About 20 minutes
EnfrijoladasMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars28130 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman522 ratings with an average rating of 4 out of 5 stars522About 1 hour 30 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars183About 5 minutes
Marinated OlivesMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2695 minutes, plus at least 2 hours' refrigeration
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Spicy Carrot and Spinach LatkesMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars19340 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 45 minutes
Sweet Potato and Apple Latkes With Ginger and Sweet SpicesMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19745 minutes
Cabbage, Carrot and Purple Kale LatkesMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13130 minutes
Butternut Squash and Sage LatkesMartha Rose Shulman538 ratings with an average rating of 5 out of 5 stars538About 45 minutes
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
5-Ingredient Apple PieTara Parker-Pope355 ratings with an average rating of 4 out of 5 stars3551 hour 20 minutes
Vegan Pumpkin-Cinnamon Rolls With CranberryChloe Coscarelli247 ratings with an average rating of 5 out of 5 stars2474 hours