Editors’ Collection

The Centerpiece of the Passover Table

Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder.

Linda Xiao for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Sophia Eleni Pappas.

Recipes

Lemon-Garlic Brisket
Melissa Clark
307 ratings with an average rating of 5 out of 5 stars
307
3 ¼ hours
or to save this recipe.
Roast Chicken With Apricots and Olives
Susan Spungen
1192 ratings with an average rating of 4 out of 5 stars
1,192
1 hour, plus at least 2 hours’ marinating
or to save this recipe.
Citrusy Roasted Salmon and Potatoes
Naz Deravian
1962 ratings with an average rating of 5 out of 5 stars
1,962
45 minutes
or to save this recipe.
Cod With Harissa Butter and Lemon
Nargisse Benkabbou
575 ratings with an average rating of 5 out of 5 stars
575
15 minutes
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1478 ratings with an average rating of 5 out of 5 stars
1,478
2 hours 30 minutes
or to save this recipe.
One-Pan Roasted Fish With Cherry Tomatoes
Lidey Heuck
12676 ratings with an average rating of 5 out of 5 stars
12,676
30 minutes
or to save this recipe.
Roasted Chicken With Dates and Olives
Joan Nathan, Tara Lazar
134 ratings with an average rating of 5 out of 5 stars
134
10 hours
or to save this recipe.
Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
586 ratings with an average rating of 4 out of 5 stars
586
About 3 hours, plus overnight chilling
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1450 ratings with an average rating of 4 out of 5 stars
1,450
5 hours
or to save this recipe.
Seared Chicken Thighs With Cherry Tomatoes and Olives
Carolina Gelen
820 ratings with an average rating of 5 out of 5 stars
820
45 minutes
or to save this recipe.
Salmon With Anchovy-Garlic Butter
Melissa Clark
8262 ratings with an average rating of 5 out of 5 stars
8,262
25 minutes
or to save this recipe.
Vinegar Chicken With Crushed Olive Dressing
Alison Roman
10692 ratings with an average rating of 5 out of 5 stars
10,692
40 minutes
or to save this recipe.
Saffron Fish With Red Peppers and Preserved Lemon
Joan Nathan
1050 ratings with an average rating of 4 out of 5 stars
1,050
30 minutes
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
10327 ratings with an average rating of 5 out of 5 stars
10,327
About 4½ hours
or to save this recipe.
Chicken With Apricots, Lemon and Saffron
David Tanis
440 ratings with an average rating of 4 out of 5 stars
440
1½ hours
or to save this recipe.
Jewish American Pot Roast
Julia Moskin, Mimi Sheraton
1120 ratings with an average rating of 4 out of 5 stars
1,120
3½ hours
or to save this recipe.
Slow-Roasted Citrus Salmon With Herb Salad
Alison Roman
4491 ratings with an average rating of 4 out of 5 stars
4,491
35 minutes
or to save this recipe.
Roasted Cod With Burst Tomatoes and Olives
Kay Chun
1510 ratings with an average rating of 5 out of 5 stars
1,510
40 minutes
or to save this recipe.
Roasted Salmon With Fennel and Lime
Melissa Clark
1147 ratings with an average rating of 4 out of 5 stars
1,147
45 minutes
or to save this recipe.
Weeknight Chicken Marbella
Rick A. Martínez
3794 ratings with an average rating of 4 out of 5 stars
3,794
45 minutes
or to save this recipe.
Roasted Salmon With Ginger-Lime Butter
David Tanis
768 ratings with an average rating of 4 out of 5 stars
768
25 minutes
or to save this recipe.
West African-Inspired Brisket
Kayla Stewart, Michael W. Twitty
398 ratings with an average rating of 4 out of 5 stars
398
4½ hours
or to save this recipe.
Salmon Roasted in Butter
Mark Bittman
12214 ratings with an average rating of 5 out of 5 stars
12,214
15 minutes
or to save this recipe.
Beef Tagine With Green Beans and Olives
Nargisse Benkabbou
996 ratings with an average rating of 5 out of 5 stars
996
2¼ hours
or to save this recipe.
Chile Crisp and Honey Roasted Salmon
Naz Deravian
3197 ratings with an average rating of 5 out of 5 stars
3,197
30 minutes
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
or to save this recipe.
Chicken With Artichokes and Lemon
Joan Nathan
3407 ratings with an average rating of 4 out of 5 stars
3,407
1 hour
or to save this recipe.
Brisket
Joan Nathan
723 ratings with an average rating of 4 out of 5 stars
723
12 ¼ hours
or to save this recipe.
Weeknight Chicken Tagine
Nargisse Benkabbou
2807 ratings with an average rating of 5 out of 5 stars
2,807
40 minutes
or to save this recipe.
Miso Matzo Ball Soup
Joan Nathan
35 ratings with an average rating of 4 out of 5 stars
35
3¼ hours
or to save this recipe.
Roasted Chicken With Caramelized Cabbage
Eric Kim
1577 ratings with an average rating of 4 out of 5 stars
1,577
1 hour 20 minutes, plus 1 hour brining
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
2000 ratings with an average rating of 4 out of 5 stars
2,000
45 minutes
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3083 ratings with an average rating of 4 out of 5 stars
3,083
1 hour
or to save this recipe.
Brisket With Horseradish Gremolata
Melissa Clark
1537 ratings with an average rating of 5 out of 5 stars
1,537
4 hours, plus marinating
or to save this recipe.
Matzo-Meal Fried Chicken
Kayla Stewart, Michael W. Twitty
83 ratings with an average rating of 4 out of 5 stars
83
2 hours, plus chilling and resting
or to save this recipe.
Moroccan Chicken Smothered in Olives
Alex Witchel, Paula Wolfert
908 ratings with an average rating of 4 out of 5 stars
908
45 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
914 ratings with an average rating of 4 out of 5 stars
914
About 4 to 8 hours
or to save this recipe.
Tangy Braised Short Ribs
Alison Roman
2946 ratings with an average rating of 5 out of 5 stars
2,946
4 hours, plus seasoning
or to save this recipe.
Classic Beef Brisket With Caramelized Onions
David Tanis
1951 ratings with an average rating of 4 out of 5 stars
1,951
About 4 hours, plus overnight marinating
or to save this recipe.
Roast Chicken
Mark Bittman
10603 ratings with an average rating of 5 out of 5 stars
10,603
50 to 60 minutes
or to save this recipe.
Citrusy Brisket With Spring Lettuces
Melissa Clark
327 ratings with an average rating of 4 out of 5 stars
327
3½ hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1191 ratings with an average rating of 5 out of 5 stars
1,191
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5906 ratings with an average rating of 5 out of 5 stars
5,906
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
376 ratings with an average rating of 4 out of 5 stars
376
About 2 hours
or to save this recipe.
Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1290 ratings with an average rating of 5 out of 5 stars
1,290
6 hours, plus marinating
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
351 ratings with an average rating of 4 out of 5 stars
351
1¾ hours, plus optional chilling
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3¼ hours, plus cooling and chilling
or to save this recipe.
Roasted Cod and Potatoes
Mark Bittman
4211 ratings with an average rating of 4 out of 5 stars
4,211
1 hour
or to save this recipe.
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