Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

No-Bake Lemon Custards With Strawberries
Melissa Clark
2754 ratings with an average rating of 5 out of 5 stars
2,754
35 minutes, plus chilling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
920 ratings with an average rating of 4 out of 5 stars
920
1 hour, plus cooling
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
445 ratings with an average rating of 4 out of 5 stars
445
1 hour 45 minutes
or to save this recipe.
Flourless Layer Cake With Chocolate and Raspberries
Carolina Gelen
59 ratings with an average rating of 5 out of 5 stars
59
5 hours 15 minutes
or to save this recipe.
Coconut Macaroons
Susan Spungen
945 ratings with an average rating of 4 out of 5 stars
945
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3878 ratings with an average rating of 5 out of 5 stars
3,878
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
192 ratings with an average rating of 4 out of 5 stars
192
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4721 ratings with an average rating of 4 out of 5 stars
4,721
1 hour 15 minutes
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
906 ratings with an average rating of 5 out of 5 stars
906
50 minutes, plus chilling
or to save this recipe.
Matzo Coffee Toffee
Carolina Gelen
34 ratings with an average rating of 5 out of 5 stars
34
1 hour
or to save this recipe.
Flourless Fudgy Brownies
Brian Levy
266 ratings with an average rating of 5 out of 5 stars
266
1 hour 50 minutes
or to save this recipe.
Toasted Coconut Rum Balls
Carolina Gelen
36 ratings with an average rating of 5 out of 5 stars
36
1 hour
or to save this recipe.
Flourless Carrot Almond Crunch Cake
Yossy Arefi
287 ratings with an average rating of 5 out of 5 stars
287
3 hours
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3673 ratings with an average rating of 5 out of 5 stars
3,673
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
166 ratings with an average rating of 4 out of 5 stars
166
About 2 ¾ hours
or to save this recipe.
Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3831 ratings with an average rating of 4 out of 5 stars
3,831
20 minutes
or to save this recipe.
Haroseth Truffles
Melissa Clark
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
430 ratings with an average rating of 5 out of 5 stars
430
1 hour
or to save this recipe.
Chocolate Torte (Torta Caprese)
Samantha Seneviratne
196 ratings with an average rating of 4 out of 5 stars
196
1 hour 55 minutes
or to save this recipe.
Strawberry Eton Mess
Samantha Seneviratne
922 ratings with an average rating of 4 out of 5 stars
922
20 minutes
or to save this recipe.
Pear-Almond Cake
David Tanis
1756 ratings with an average rating of 5 out of 5 stars
1,756
1 hour 20 minutes, plus cooling
or to save this recipe.
Intense Chocolate Mousse Cake
Nigella Lawson
2906 ratings with an average rating of 5 out of 5 stars
2,906
1 hour 5 minutes
or to save this recipe.
Coconut Almond Macaroons
Samantha Seneviratne
93 ratings with an average rating of 5 out of 5 stars
93
55 minutes
or to save this recipe.
Walnut Sponge Cake
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
2 hours
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
384 ratings with an average rating of 4 out of 5 stars
384
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
144 ratings with an average rating of 4 out of 5 stars
144
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1392 ratings with an average rating of 4 out of 5 stars
1,392
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
74 ratings with an average rating of 4 out of 5 stars
74
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1875 ratings with an average rating of 5 out of 5 stars
1,875
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
626 ratings with an average rating of 4 out of 5 stars
626
About 1 hour
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
289 ratings with an average rating of 4 out of 5 stars
289
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
490 ratings with an average rating of 5 out of 5 stars
490
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5276 ratings with an average rating of 4 out of 5 stars
5,276
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
490 ratings with an average rating of 4 out of 5 stars
490
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1155 ratings with an average rating of 4 out of 5 stars
1,155
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
144 ratings with an average rating of 4 out of 5 stars
144
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
449 ratings with an average rating of 4 out of 5 stars
449
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1221 ratings with an average rating of 4 out of 5 stars
1,221
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
217 ratings with an average rating of 5 out of 5 stars
217
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1071 ratings with an average rating of 4 out of 5 stars
1,071
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1275 ratings with an average rating of 5 out of 5 stars
1,275
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3301 ratings with an average rating of 4 out of 5 stars
3,301
20 minutes, plus chilling
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
656 ratings with an average rating of 5 out of 5 stars
656
4 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 76 results

More Editors’ Collections