Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

No-Bake Lemon Custards With Strawberries
Melissa Clark
2630 ratings with an average rating of 5 out of 5 stars
2,630
35 minutes, plus chilling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
901 ratings with an average rating of 4 out of 5 stars
901
1 hour, plus cooling
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
430 ratings with an average rating of 4 out of 5 stars
430
1 hour 45 minutes
or to save this recipe.
Flourless Layer Cake With Chocolate and Raspberries
Carolina Gelen
46 ratings with an average rating of 5 out of 5 stars
46
5 hours 15 minutes
or to save this recipe.
Coconut Macaroons
Susan Spungen
936 ratings with an average rating of 4 out of 5 stars
936
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3817 ratings with an average rating of 5 out of 5 stars
3,817
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
180 ratings with an average rating of 4 out of 5 stars
180
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4653 ratings with an average rating of 4 out of 5 stars
4,653
1 hour 15 minutes
or to save this recipe.
Easy
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
901 ratings with an average rating of 5 out of 5 stars
901
50 minutes, plus chilling
or to save this recipe.
Matzo Coffee Toffee
Carolina Gelen
32 ratings with an average rating of 5 out of 5 stars
32
1 hour
or to save this recipe.
Flourless Fudgy Brownies
Brian Levy
206 ratings with an average rating of 5 out of 5 stars
206
1 hour 50 minutes
or to save this recipe.
Toasted Coconut Rum Balls
Carolina Gelen
30 ratings with an average rating of 5 out of 5 stars
30
1 hour
or to save this recipe.
Flourless Carrot Almond Crunch Cake
Yossy Arefi
205 ratings with an average rating of 5 out of 5 stars
205
3 hours
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3629 ratings with an average rating of 5 out of 5 stars
3,629
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
160 ratings with an average rating of 4 out of 5 stars
160
About 2 ¾ hours
or to save this recipe.
Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3806 ratings with an average rating of 4 out of 5 stars
3,806
20 minutes
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
429 ratings with an average rating of 5 out of 5 stars
429
1 hour
or to save this recipe.
Chocolate Torte (Torta Caprese)
Samantha Seneviratne
190 ratings with an average rating of 4 out of 5 stars
190
1 hour 55 minutes
or to save this recipe.
Strawberry Eton Mess
Samantha Seneviratne
856 ratings with an average rating of 4 out of 5 stars
856
20 minutes
or to save this recipe.
Pear-Almond Cake
David Tanis
1646 ratings with an average rating of 5 out of 5 stars
1,646
1 hour 20 minutes, plus cooling
or to save this recipe.
Easy
Intense Chocolate Mousse Cake
Nigella Lawson
2863 ratings with an average rating of 5 out of 5 stars
2,863
1 hour 5 minutes
or to save this recipe.
Coconut Almond Macaroons
Samantha Seneviratne
79 ratings with an average rating of 5 out of 5 stars
79
55 minutes
or to save this recipe.
Walnut Sponge Cake
David Tanis
174 ratings with an average rating of 4 out of 5 stars
174
2 hours
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
383 ratings with an average rating of 4 out of 5 stars
383
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Easy
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1367 ratings with an average rating of 4 out of 5 stars
1,367
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
73 ratings with an average rating of 4 out of 5 stars
73
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1863 ratings with an average rating of 5 out of 5 stars
1,863
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
622 ratings with an average rating of 4 out of 5 stars
622
About 1 hour
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
281 ratings with an average rating of 4 out of 5 stars
281
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
489 ratings with an average rating of 5 out of 5 stars
489
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5270 ratings with an average rating of 4 out of 5 stars
5,270
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
487 ratings with an average rating of 4 out of 5 stars
487
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1133 ratings with an average rating of 4 out of 5 stars
1,133
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
138 ratings with an average rating of 4 out of 5 stars
138
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
440 ratings with an average rating of 4 out of 5 stars
440
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1217 ratings with an average rating of 4 out of 5 stars
1,217
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
211 ratings with an average rating of 5 out of 5 stars
211
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1063 ratings with an average rating of 4 out of 5 stars
1,063
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1243 ratings with an average rating of 5 out of 5 stars
1,243
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3224 ratings with an average rating of 4 out of 5 stars
3,224
20 minutes, plus chilling
or to save this recipe.
Easy
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
653 ratings with an average rating of 5 out of 5 stars
653
4 hours
or to save this recipe.
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