Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

No-Bake Lemon Custards With Strawberries
Melissa Clark
2685 ratings with an average rating of 5 out of 5 stars
2,685
35 minutes, plus chilling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
914 ratings with an average rating of 4 out of 5 stars
914
1 hour, plus cooling
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
439 ratings with an average rating of 4 out of 5 stars
439
1 hour 45 minutes
or to save this recipe.
Flourless Layer Cake With Chocolate and Raspberries
Carolina Gelen
55 ratings with an average rating of 5 out of 5 stars
55
5 hours 15 minutes
or to save this recipe.
Coconut Macaroons
Susan Spungen
941 ratings with an average rating of 4 out of 5 stars
941
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3860 ratings with an average rating of 5 out of 5 stars
3,860
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
189 ratings with an average rating of 4 out of 5 stars
189
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4692 ratings with an average rating of 4 out of 5 stars
4,692
1 hour 15 minutes
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
905 ratings with an average rating of 5 out of 5 stars
905
50 minutes, plus chilling
or to save this recipe.
Matzo Coffee Toffee
Carolina Gelen
34 ratings with an average rating of 5 out of 5 stars
34
1 hour
or to save this recipe.
Flourless Fudgy Brownies
Brian Levy
247 ratings with an average rating of 5 out of 5 stars
247
1 hour 50 minutes
or to save this recipe.
Toasted Coconut Rum Balls
Carolina Gelen
32 ratings with an average rating of 5 out of 5 stars
32
1 hour
or to save this recipe.
Flourless Carrot Almond Crunch Cake
Yossy Arefi
222 ratings with an average rating of 5 out of 5 stars
222
3 hours
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3654 ratings with an average rating of 5 out of 5 stars
3,654
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
162 ratings with an average rating of 4 out of 5 stars
162
About 2 ¾ hours
or to save this recipe.
Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3821 ratings with an average rating of 4 out of 5 stars
3,821
20 minutes
or to save this recipe.
Haroseth Truffles
Melissa Clark
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
430 ratings with an average rating of 5 out of 5 stars
430
1 hour
or to save this recipe.
Chocolate Torte (Torta Caprese)
Samantha Seneviratne
193 ratings with an average rating of 4 out of 5 stars
193
1 hour 55 minutes
or to save this recipe.
Strawberry Eton Mess
Samantha Seneviratne
891 ratings with an average rating of 4 out of 5 stars
891
20 minutes
or to save this recipe.
Pear-Almond Cake
David Tanis
1703 ratings with an average rating of 5 out of 5 stars
1,703
1 hour 20 minutes, plus cooling
or to save this recipe.
Intense Chocolate Mousse Cake
Nigella Lawson
2891 ratings with an average rating of 5 out of 5 stars
2,891
1 hour 5 minutes
or to save this recipe.
Coconut Almond Macaroons
Samantha Seneviratne
86 ratings with an average rating of 5 out of 5 stars
86
55 minutes
or to save this recipe.
Walnut Sponge Cake
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
2 hours
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
384 ratings with an average rating of 4 out of 5 stars
384
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1372 ratings with an average rating of 4 out of 5 stars
1,372
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
73 ratings with an average rating of 4 out of 5 stars
73
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1871 ratings with an average rating of 5 out of 5 stars
1,871
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
626 ratings with an average rating of 4 out of 5 stars
626
About 1 hour
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
281 ratings with an average rating of 4 out of 5 stars
281
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
489 ratings with an average rating of 5 out of 5 stars
489
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5273 ratings with an average rating of 4 out of 5 stars
5,273
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
488 ratings with an average rating of 4 out of 5 stars
488
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1141 ratings with an average rating of 4 out of 5 stars
1,141
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
140 ratings with an average rating of 4 out of 5 stars
140
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1218 ratings with an average rating of 4 out of 5 stars
1,218
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
214 ratings with an average rating of 5 out of 5 stars
214
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1068 ratings with an average rating of 4 out of 5 stars
1,068
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1266 ratings with an average rating of 5 out of 5 stars
1,266
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3277 ratings with an average rating of 4 out of 5 stars
3,277
20 minutes, plus chilling
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
654 ratings with an average rating of 5 out of 5 stars
654
4 hours
or to save this recipe.
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