Editors’ Collection

Alison Roman’s Passover Menu

Eight highly adaptable recipes for your dinner: Make one, or make them all.

Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski.

Recipes

Matzo Ball Soup With Celery and Dill
Alison Roman
1500 ratings with an average rating of 5 out of 5 stars
1,500
3 hours
or to save this recipe.
Chopped Liver on Matzo
Alison Roman
191 ratings with an average rating of 4 out of 5 stars
191
30 minutes
or to save this recipe.
Apples With Honey and Crushed Walnuts
Alison Roman
474 ratings with an average rating of 4 out of 5 stars
474
15 minutes
or to save this recipe.
Parsley Salad With Fennel and Horseradish
Alison Roman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
or to save this recipe.
Garlicky, Buttered Carrots
Alison Roman
809 ratings with an average rating of 4 out of 5 stars
809
15 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1930 ratings with an average rating of 4 out of 5 stars
1,930
1 hour 20 minutes
or to save this recipe.
Tangy Braised Short Ribs
Alison Roman
2959 ratings with an average rating of 5 out of 5 stars
2,959
4 hours, plus seasoning
or to save this recipe.
Black-and-White Sundae Bar
Alison Roman
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
or to save this recipe.
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