Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton363 ratings with an average rating of 5 out of 5 stars3631 hour 45 minutes
Crown Roast of Pork with Fennel and LemonMelissa Clark347 ratings with an average rating of 5 out of 5 stars34720 minutes, plus at least 4 1/2 hours’ marinating and roasting
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark320 ratings with an average rating of 5 out of 5 stars32020 minutes, plus 1 to 1 1/2 hours’ roasting
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 30 minutes
Shortcut GuancialeIan Fisher, Marc Vetri276 ratings with an average rating of 4 out of 5 stars2763 hours 15 minutes, plus 3 days refrigeration
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"420 ratings with an average rating of 5 out of 5 stars420About 1 hour
Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"842 ratings with an average rating of 4 out of 5 stars8422 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"904 ratings with an average rating of 5 out of 5 stars9043 hours 15 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"153 ratings with an average rating of 4 out of 5 stars153
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"524 ratings with an average rating of 5 out of 5 stars52450 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"473 ratings with an average rating of 5 out of 5 stars47345 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1574 ratings with an average rating of 5 out of 5 stars1,574About 1 hour 30 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman101 ratings with an average rating of 4 out of 5 stars1011 hour 15 minutes
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells235 ratings with an average rating of 5 out of 5 stars235About 3 hours, plus resting time
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars3742 hours
Winter Squash and Molasses MuffinsMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars1252 hours 15 minutes
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen312 ratings with an average rating of 5 out of 5 stars3121 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars4971 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars3962 hours
Roasted Chicken Thighs With Winter SquashMelissa Clark2923 ratings with an average rating of 5 out of 5 stars2,92345 minutes, plus 30 minutes’ marinating
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1048 ratings with an average rating of 5 out of 5 stars1,04845 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48245 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman248 ratings with an average rating of 4 out of 5 stars24845 minutes
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini472 ratings with an average rating of 5 out of 5 stars47240 minutes
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi109 ratings with an average rating of 4 out of 5 stars1093 hours 30 minutes, plus overnight refrigeration
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child768 ratings with an average rating of 5 out of 5 stars768At least 1 1/2 hours, plus at least 6 hours’ marinating
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 30 minutes, plus time to cook the beets
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars862 hours 30 minutes
Lasagna With Spicy Roasted CauliflowerMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour 30 minutes
Lasagna With Roasted Eggplant, Mushrooms and CarrotsMartha Rose Shulman831 ratings with an average rating of 5 out of 5 stars8312 hours 15 minutes
Lasagna With Roasted BroccoliMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars2461 hour 45 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman602 ratings with an average rating of 4 out of 5 stars602About 45 minutes
Roasted Broccoli RabeMelissa Clark817 ratings with an average rating of 5 out of 5 stars81720 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark861 ratings with an average rating of 5 out of 5 stars8611 hour 35 minutes
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Stuffed Trout With Porter SauceFlorence Fabricant39 ratings with an average rating of 4 out of 5 stars3945 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark42 ratings with an average rating of 5 out of 5 stars4290 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis577 ratings with an average rating of 4 out of 5 stars577About 45 minutes, plus brining time