Roast Recipes

960 recipes

White Asparagus With Cashew Cream Sauce
Elaine Sciolino, Restaurant Akrame
68 ratings with an average rating of 4 out of 5 stars
68
40 minutes
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Roast Lamb Shoulder With Spring Vegetables
David Tanis
194 ratings with an average rating of 4 out of 5 stars
194
About 2 hours 20 minutes
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Spicy Roasted Shrimp and Broccoli Rabe
Melissa Clark
1552 ratings with an average rating of 5 out of 5 stars
1,552
20 minutes
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Mushroom and Beef Meatballs
Martha Rose Shulman
342 ratings with an average rating of 4 out of 5 stars
342
About 2 hours 45 minutes
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Peppery Flank Steak Tagliata in the Oven
David Tanis
1363 ratings with an average rating of 5 out of 5 stars
1,363
30 minutes, plus 1 hour's marinating
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Roast Trout With Bacon and Herbs
Florence Fabricant
137 ratings with an average rating of 5 out of 5 stars
137
40 minutes
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Samuel’s Roasted Mushroom Base
Martha Rose Shulman
173 ratings with an average rating of 4 out of 5 stars
173
30 minutes
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Ad-Lib Turkey Cassoulet
David Tanis
88 ratings with an average rating of 5 out of 5 stars
88
About 4 hours, plus overnight soaking
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Roasted Carrots and Scallions With Thyme and Hazelnuts
Martha Rose Shulman
257 ratings with an average rating of 4 out of 5 stars
257
About 1 hour
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Roast Guinea Hen with Grilled Radicchio
David Tanis
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 30 minutes, plus 1 hour standing
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Duck-Fat Potatoes for Two
Melissa Clark
670 ratings with an average rating of 5 out of 5 stars
670
1 hour
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Roast Shoulder of Lamb With Couscous-and-Date Stuffing
Mark Bittman
94 ratings with an average rating of 4 out of 5 stars
94
About 7 hours
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Roast Pork Dip
Suzanne Lenzer, Brian Landry
191 ratings with an average rating of 5 out of 5 stars
191
4 to 5 hours
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Off-Oven Roast Beef
Sam Sifton
1723 ratings with an average rating of 5 out of 5 stars
1,723
2 hours 30 minutes
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Roasted Fish With Blood Orange and Fennel
Melissa Clark
70 ratings with an average rating of 5 out of 5 stars
70
45 minutes
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Moroccan Carrot-Blood Orange Salad
Melissa Clark
304 ratings with an average rating of 5 out of 5 stars
304
1 hour
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Skillet Beet and Farro Salad
Martha Rose Shulman
528 ratings with an average rating of 5 out of 5 stars
528
1 hour 20 minutes
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Spiced Roasted Almonds
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
35 minutes
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Roasted Root Vegetables
Mark Bittman, Sam Sifton
554 ratings with an average rating of 5 out of 5 stars
554
1 hour 30 minutes
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Roasted Chicken With Preserved Lemons
Mark Bittman, Sam Sifton
363 ratings with an average rating of 5 out of 5 stars
363
1 hour 45 minutes
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Crown Roast of Pork with Fennel and Lemon
Melissa Clark
347 ratings with an average rating of 5 out of 5 stars
347
20 minutes, plus at least 4 1/2 hours’ marinating and roasting
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Garlicky Beet Spread with Yogurt, Dill and Horseradish
Melissa Clark
334 ratings with an average rating of 5 out of 5 stars
334
20 minutes, plus 1 to 1 1/2 hours’ roasting
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Sweet Potato and Kale Salad With Roquefort
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
1 hour 30 minutes
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Shortcut Guanciale
Ian Fisher, Marc Vetri
277 ratings with an average rating of 4 out of 5 stars
277
3 hours 15 minutes, plus 3 days refrigeration
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Turkey Biryani
David Tanis
407 ratings with an average rating of 5 out of 5 stars
407
About 1 1/2 hours, plus time to cook turkey
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Kale Salad With Butternut Squash, Cranberries and Pepitas
Tara Parker-Pope, "The Leafy Greens Cookbook"
423 ratings with an average rating of 5 out of 5 stars
423
About 1 hour
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Barley With Beets, Arugula and Goat Cheese
Tara Parker-Pope, "The Leafy Greens Cookbook"
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 30 minutes
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Basic Braised Turkey
Mark Bittman
365 ratings with an average rating of 5 out of 5 stars
365
About 3 hours
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Butternut Squash, Caramelized Onion and Spinach Lasagna
Tara Parker-Pope, "Comfort Food"
908 ratings with an average rating of 5 out of 5 stars
908
3 hours 15 minutes
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Butternut Mac-n-Cheese
Tara Parker-Pope, "Comfort Food"
847 ratings with an average rating of 4 out of 5 stars
847
2 hours
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Golden Beet Salad With Cider Vinegar Dressing
Tara Parker-Pope, "The Sprouted Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
Tara Parker-Pope, "Jerusalem"
529 ratings with an average rating of 5 out of 5 stars
529
50 minutes
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Roasted Sweet Potatoes and Fresh Figs
Tara Parker-Pope, "Jerusalem"
483 ratings with an average rating of 5 out of 5 stars
483
45 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1603 ratings with an average rating of 5 out of 5 stars
1,603
About 1 hour 30 minutes
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Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
231 ratings with an average rating of 5 out of 5 stars
231
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
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Roasted Brussels Sprouts With a Pomegranate Reduction
Dawn Lerman
101 ratings with an average rating of 4 out of 5 stars
101
1 hour 15 minutes
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Stuffed Standing Rib Roast
Julia Moskin, Bruce Aidells
235 ratings with an average rating of 5 out of 5 stars
235
About 3 hours, plus resting time
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Balsamic Roasted Winter Squash and Wild Rice Salad
Martha Rose Shulman
376 ratings with an average rating of 5 out of 5 stars
376
2 hours
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Winter Squash and Molasses Muffins
Martha Rose Shulman
125 ratings with an average rating of 4 out of 5 stars
125
2 hours 15 minutes
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Roasted Carrot and Avocado Salad
Florence Fabricant, ABC Kitchen
315 ratings with an average rating of 5 out of 5 stars
315
1 and 1/2 hours
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Roasted Beet and Winter Squash Salad With Walnuts
Martha Rose Shulman
499 ratings with an average rating of 5 out of 5 stars
499
1 hour 45 minutes
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Lasagna With Roasted Kabocha Squash and Béchamel
Martha Rose Shulman
398 ratings with an average rating of 4 out of 5 stars
398
2 hours
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Roasted Chicken Thighs With Winter Squash
Melissa Clark
2929 ratings with an average rating of 5 out of 5 stars
2,929
45 minutes, plus 30 minutes’ marinating
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Pasta Salad With Roasted Eggplant, Chile and Mint
Melissa Clark
1063 ratings with an average rating of 5 out of 5 stars
1,063
45 minutes
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Stir-Fried Rainbow Peppers, Eggplant and Tofu
Martha Rose Shulman
491 ratings with an average rating of 5 out of 5 stars
491
45 minutes
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Brussels Sprouts With Bacon and Chestnuts
Mark Bittman
248 ratings with an average rating of 4 out of 5 stars
248
45 minutes
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Croutons With Slab Bacon
Mark Bittman
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
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Quail and Grapes
David Tanis
119 ratings with an average rating of 5 out of 5 stars
119
About 40 minutes, plus 1 hour marinating
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