Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 1 hour
Roasted Cauliflower With Lemon Brown ButterJulia Moskin652 ratings with an average rating of 4 out of 5 stars6521 hour
Dry-Brined TurkeyKim Severson5841 ratings with an average rating of 5 out of 5 stars5,8413 1/2 hours, plus 2 days’ brining
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1670 ratings with an average rating of 5 out of 5 stars1,67035 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock56 ratings with an average rating of 4 out of 5 stars561 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman550 ratings with an average rating of 5 out of 5 stars5501 hour
Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita212 ratings with an average rating of 5 out of 5 stars2121 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark241 ratings with an average rating of 5 out of 5 stars2411 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman853 ratings with an average rating of 5 out of 5 stars85345 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais38 ratings with an average rating of 4 out of 5 stars381 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman459 ratings with an average rating of 5 out of 5 stars45920 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3696 ratings with an average rating of 5 out of 5 stars3,69620 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Roasted AsparagusMartha Rose Shulman3550 ratings with an average rating of 5 out of 5 stars3,55020 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark785 ratings with an average rating of 5 out of 5 stars7851 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark306 ratings with an average rating of 4 out of 5 stars3061 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link731 ratings with an average rating of 4 out of 5 stars73155 minutes
Roasted Broccoli With ShrimpMelissa Clark1791 ratings with an average rating of 5 out of 5 stars1,79130 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars2561 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"288 ratings with an average rating of 4 out of 5 stars28890 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark89 ratings with an average rating of 4 out of 5 stars89About an hour
Stuffed Flank Steak (Matambre)Mark Bittman84 ratings with an average rating of 4 out of 5 stars841 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark444 ratings with an average rating of 5 out of 5 stars44440 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1459 ratings with an average rating of 4 out of 5 stars1,459About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano1044 ratings with an average rating of 5 out of 5 stars1,044About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador102 ratings with an average rating of 5 out of 5 stars10245 minutes
Roasted Fish With Brown Butter CornMelissa Clark223 ratings with an average rating of 4 out of 5 stars22320 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark455 ratings with an average rating of 5 out of 5 stars45545 minutes
Classic Prime Rib for a Small CrowdMark Bittman1291 ratings with an average rating of 4 out of 5 stars1,2911 hour 30 minutes
Roast Chicken With Onions And ParsleyMark Bittman177 ratings with an average rating of 5 out of 5 stars1771 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers407 ratings with an average rating of 4 out of 5 stars4071 hour 30 minutes
Butternut Squash Rice Paper RollsJulia Moskin, Isa Chandra Moskowitz79 ratings with an average rating of 4 out of 5 stars7945 minutes
Jamie Oliver’s Eggplant ParmesanMarian Burros, Jamie Oliver7221 ratings with an average rating of 5 out of 5 stars7,2211 hour 45 minutes
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel106 ratings with an average rating of 4 out of 5 stars1061 hour 45 minutes
Duck Breast With Quince CompoteFlorence Fabricant71 ratings with an average rating of 4 out of 5 stars711 hour 15 minutes