Peperonata With CapersPete Wells, Nate Appleman, Shelley Lindgren24 ratings with an average rating of 4 out of 5 stars241 hour
Farro Salad With Roasted Rutabaga, Ricotta Salata and HazelnutsMelissa Clark251 ratings with an average rating of 5 out of 5 stars2511 hour
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Oven-Smoked RibsMark Bittman469 ratings with an average rating of 4 out of 5 stars4693 hours 15 minutes
Pasta With Kale Pesto and Roasted Butternut SquashMelissa Clark3709 ratings with an average rating of 5 out of 5 stars3,70945 minutes
Bobby Short’s Carlyle Chicken HashSam Sifton, James Sakatos224 ratings with an average rating of 4 out of 5 stars224About 2 hours 15 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark37 ratings with an average rating of 4 out of 5 stars371 hour 10 minutes
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 1 hour
Roasted Cauliflower With Lemon Brown ButterJulia Moskin655 ratings with an average rating of 4 out of 5 stars6551 hour
Dry-Brined TurkeyKim Severson5842 ratings with an average rating of 5 out of 5 stars5,8423 1/2 hours, plus 2 days’ brining
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1683 ratings with an average rating of 5 out of 5 stars1,68335 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock56 ratings with an average rating of 4 out of 5 stars561 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman550 ratings with an average rating of 5 out of 5 stars5501 hour
Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita213 ratings with an average rating of 5 out of 5 stars2131 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark251 ratings with an average rating of 5 out of 5 stars2511 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman859 ratings with an average rating of 5 out of 5 stars85945 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais38 ratings with an average rating of 4 out of 5 stars381 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman468 ratings with an average rating of 5 out of 5 stars46820 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3748 ratings with an average rating of 5 out of 5 stars3,74820 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton216 ratings with an average rating of 5 out of 5 stars21645 minutes
Roasted AsparagusMartha Rose Shulman3578 ratings with an average rating of 5 out of 5 stars3,57820 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark788 ratings with an average rating of 5 out of 5 stars7881 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark307 ratings with an average rating of 4 out of 5 stars3071 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link733 ratings with an average rating of 4 out of 5 stars73355 minutes
Roasted Broccoli With ShrimpMelissa Clark1799 ratings with an average rating of 5 out of 5 stars1,79930 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars2571 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"289 ratings with an average rating of 4 out of 5 stars28990 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark91 ratings with an average rating of 4 out of 5 stars91About an hour
Stuffed Flank Steak (Matambre)Mark Bittman84 ratings with an average rating of 4 out of 5 stars841 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark446 ratings with an average rating of 5 out of 5 stars44640 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1462 ratings with an average rating of 4 out of 5 stars1,462About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano1045 ratings with an average rating of 5 out of 5 stars1,045About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador102 ratings with an average rating of 5 out of 5 stars10245 minutes
Roasted Fish With Brown Butter CornMelissa Clark226 ratings with an average rating of 4 out of 5 stars22620 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark465 ratings with an average rating of 5 out of 5 stars46545 minutes