Roasted Beets With Pears and PistachiosMark Bittman303 ratings with an average rating of 5 out of 5 stars303About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1933 ratings with an average rating of 5 out of 5 stars1,933About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler233 ratings with an average rating of 4 out of 5 stars2331 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4802 ratings with an average rating of 5 out of 5 stars4,8021 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars486About 1 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman511 ratings with an average rating of 4 out of 5 stars51125 minutes
Roasted Shrimp With Bread CrumbsMark Bittman769 ratings with an average rating of 4 out of 5 stars769About 30 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1871 ratings with an average rating of 5 out of 5 stars1,8712 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman852 ratings with an average rating of 4 out of 5 stars852About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman998 ratings with an average rating of 5 out of 5 stars9982 hours
Chickpea and Fennel RatatouilleMark Bittman1604 ratings with an average rating of 5 out of 5 stars1,604About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2062 ratings with an average rating of 5 out of 5 stars2,06245 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman510 ratings with an average rating of 5 out of 5 stars510About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3075 ratings with an average rating of 5 out of 5 stars3,0753 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark519 ratings with an average rating of 5 out of 5 stars5191 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman224 ratings with an average rating of 4 out of 5 stars2242 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame67 ratings with an average rating of 4 out of 5 stars6740 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis192 ratings with an average rating of 4 out of 5 stars192About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1522 ratings with an average rating of 5 out of 5 stars1,52220 minutes
Mushroom and Beef MeatballsMartha Rose Shulman339 ratings with an average rating of 4 out of 5 stars339About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1342 ratings with an average rating of 5 out of 5 stars1,34230 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant133 ratings with an average rating of 5 out of 5 stars13340 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Ad-Lib Turkey CassouletDavid Tanis87 ratings with an average rating of 5 out of 5 stars87About 4 hours, plus overnight soaking
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark658 ratings with an average rating of 5 out of 5 stars6581 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman94 ratings with an average rating of 4 out of 5 stars94About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry188 ratings with an average rating of 5 out of 5 stars1884 to 5 hours
Off-Oven Roast BeefSam Sifton1702 ratings with an average rating of 5 out of 5 stars1,7022 hours 30 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark301 ratings with an average rating of 5 out of 5 stars3011 hour
Roasted Fish With Blood Orange and FennelMelissa Clark70 ratings with an average rating of 5 out of 5 stars7045 minutes
Skillet Beet and Farro SaladMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars5181 hour 20 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton552 ratings with an average rating of 5 out of 5 stars5521 hour 30 minutes