Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2632 ratings with an average rating of 5 out of 5 stars2,63240 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1121 ratings with an average rating of 5 out of 5 stars1,12110 minutes
Whole Roasted Fish With Wild MushroomsMelissa Clark278 ratings with an average rating of 4 out of 5 stars2781 hour
Roast Duck with Orange and GingerDavid Tanis1228 ratings with an average rating of 5 out of 5 stars1,2283 1/2 hours, plus overnight seasoning
Roasted Shrimp Cocktail With AioliMelissa Clark496 ratings with an average rating of 4 out of 5 stars49630 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1701 ratings with an average rating of 5 out of 5 stars1,7011 hour
Simple Roast TurkeyMelissa Clark5446 ratings with an average rating of 5 out of 5 stars5,4463 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan138 ratings with an average rating of 4 out of 5 stars138About 1 1/4 hours
Roasted Beets With Pears and PistachiosMark Bittman304 ratings with an average rating of 5 out of 5 stars304About 2 hours
Roasted Beets With Moroccan SpicesMark Bittman413 ratings with an average rating of 4 out of 5 stars413About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman298 ratings with an average rating of 4 out of 5 stars2982 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1941 ratings with an average rating of 5 out of 5 stars1,941About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler234 ratings with an average rating of 4 out of 5 stars2341 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4852 ratings with an average rating of 5 out of 5 stars4,8521 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars490About 1 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Bread CrumbsMark Bittman770 ratings with an average rating of 4 out of 5 stars770About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman512 ratings with an average rating of 4 out of 5 stars51225 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1885 ratings with an average rating of 5 out of 5 stars1,8852 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman856 ratings with an average rating of 4 out of 5 stars856About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman1007 ratings with an average rating of 5 out of 5 stars1,0072 hours
Chickpea and Fennel RatatouilleMark Bittman1612 ratings with an average rating of 5 out of 5 stars1,612About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2086 ratings with an average rating of 5 out of 5 stars2,08645 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9945 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman513 ratings with an average rating of 5 out of 5 stars513About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3122 ratings with an average rating of 5 out of 5 stars3,1223 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark522 ratings with an average rating of 5 out of 5 stars5221 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman226 ratings with an average rating of 4 out of 5 stars2262 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame67 ratings with an average rating of 4 out of 5 stars6740 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis194 ratings with an average rating of 4 out of 5 stars194About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1539 ratings with an average rating of 5 out of 5 stars1,53920 minutes
Mushroom and Beef MeatballsMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars340About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1353 ratings with an average rating of 5 out of 5 stars1,35330 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant135 ratings with an average rating of 5 out of 5 stars13540 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars17130 minutes