Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman317 ratings with an average rating of 5 out of 5 stars3171 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli522 ratings with an average rating of 5 out of 5 stars52240 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5324 ratings with an average rating of 5 out of 5 stars5,324About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars650About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars4221 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2658 ratings with an average rating of 5 out of 5 stars2,65840 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1128 ratings with an average rating of 5 out of 5 stars1,12810 minutes
Whole Roasted Fish With Wild MushroomsMelissa Clark278 ratings with an average rating of 4 out of 5 stars2781 hour
Roast Duck with Orange and GingerDavid Tanis1229 ratings with an average rating of 5 out of 5 stars1,2293 1/2 hours, plus overnight seasoning
Roasted Shrimp Cocktail With AioliMelissa Clark497 ratings with an average rating of 4 out of 5 stars49730 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1703 ratings with an average rating of 5 out of 5 stars1,7031 hour
Simple Roast TurkeyMelissa Clark5447 ratings with an average rating of 5 out of 5 stars5,4473 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan138 ratings with an average rating of 4 out of 5 stars138About 1 1/4 hours
Roasted Beets With Pears and PistachiosMark Bittman304 ratings with an average rating of 5 out of 5 stars304About 2 hours
Roasted Beets With Moroccan SpicesMark Bittman414 ratings with an average rating of 4 out of 5 stars414About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman303 ratings with an average rating of 4 out of 5 stars3032 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1947 ratings with an average rating of 5 out of 5 stars1,947About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler234 ratings with an average rating of 4 out of 5 stars2341 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4882 ratings with an average rating of 5 out of 5 stars4,8821 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars491About 1 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Bread CrumbsMark Bittman770 ratings with an average rating of 4 out of 5 stars770About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman513 ratings with an average rating of 4 out of 5 stars51325 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1907 ratings with an average rating of 5 out of 5 stars1,9072 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars863About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman1033 ratings with an average rating of 5 out of 5 stars1,0332 hours
Chickpea and Fennel RatatouilleMark Bittman1615 ratings with an average rating of 5 out of 5 stars1,615About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2126 ratings with an average rating of 5 out of 5 stars2,12645 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars10245 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman526 ratings with an average rating of 5 out of 5 stars526About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3150 ratings with an average rating of 5 out of 5 stars3,1503 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark526 ratings with an average rating of 5 out of 5 stars5261 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman231 ratings with an average rating of 4 out of 5 stars2312 hours, largely unattended