Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton770 ratings with an average rating of 5 out of 5 stars77040 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark925 ratings with an average rating of 4 out of 5 stars9251 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis597 ratings with an average rating of 5 out of 5 stars5971 hour
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1504 ratings with an average rating of 5 out of 5 stars1,504About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Roasted Squid With Chorizo and PimentónDavid Tanis158 ratings with an average rating of 5 out of 5 stars15845 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars21750 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara409 ratings with an average rating of 4 out of 5 stars4091 hour if roasting; 40 minutes if frying
Fresh Ham With Maple-Balsamic GlazeSam Sifton857 ratings with an average rating of 4 out of 5 stars8573 1/2 to 4 hours
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark195 ratings with an average rating of 5 out of 5 stars1951 hour 15 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1651 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Roasted Rabbit With Olives and FetaMelissa Clark87 ratings with an average rating of 5 out of 5 stars8745 minutes, plus 1 hour marinating
Seared Lamb With a Smoky SlatherFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes, plus optional marinating
Roasted Shrimp and Pineapple With Peanut SauceMelissa Clark637 ratings with an average rating of 5 out of 5 stars63730 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,018About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman602 ratings with an average rating of 4 out of 5 stars60220 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman316 ratings with an average rating of 5 out of 5 stars3161 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli514 ratings with an average rating of 5 out of 5 stars51440 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5287 ratings with an average rating of 5 out of 5 stars5,287About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2605 ratings with an average rating of 5 out of 5 stars2,60540 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1110 ratings with an average rating of 5 out of 5 stars1,11010 minutes
Whole Roasted Fish With Wild MushroomsMelissa Clark277 ratings with an average rating of 4 out of 5 stars2771 hour
Roast Duck with Orange and GingerDavid Tanis1225 ratings with an average rating of 5 out of 5 stars1,2253 1/2 hours, plus overnight seasoning
Roasted Shrimp Cocktail With AioliMelissa Clark493 ratings with an average rating of 4 out of 5 stars49330 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1696 ratings with an average rating of 5 out of 5 stars1,6961 hour
Simple Roast TurkeyMelissa Clark5444 ratings with an average rating of 5 out of 5 stars5,4443 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan138 ratings with an average rating of 4 out of 5 stars138About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman412 ratings with an average rating of 4 out of 5 stars412About 2 hours