Roast Recipes

960 recipes

Shortcut Choucroute
Mark Bittman
517 ratings with an average rating of 4 out of 5 stars
517
Up to 3 hours 30 minutes
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Seared Fish With Shiitake Mushroom Ragout
Florence Fabricant
165 ratings with an average rating of 4 out of 5 stars
165
30 minutes
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Sweet and Spicy Roast Chicken
Melissa Clark
4277 ratings with an average rating of 5 out of 5 stars
4,277
1 hour 15 minutes, plus at least 30 minutes’ marinating
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Catalan Stew With Lobster and Clams
David Tanis
391 ratings with an average rating of 4 out of 5 stars
391
1 hour 30 minutes
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Summer Ratatouille With Farro
Martha Rose Shulman
414 ratings with an average rating of 5 out of 5 stars
414
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
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Roasted Corn and Edamame Salad
Julia Moskin, Hugh Mangum
116 ratings with an average rating of 5 out of 5 stars
116
1 hour
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
226 ratings with an average rating of 5 out of 5 stars
226
40 minutes
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The Ultimate Veggie Burger
Melissa Clark
2557 ratings with an average rating of 4 out of 5 stars
2,557
1 1/2 hours, plus at least 2 hours to chill
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Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
236 ratings with an average rating of 5 out of 5 stars
236
1 hour 30 minutes, plus several hours’ seasoning
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Spicy Couscous Salad With Tomatoes, Green Beans and Peppers
David Tanis
138 ratings with an average rating of 4 out of 5 stars
138
45 minutes
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Bobby Flay’s Pan-Roasted Chicken With Mint Sauce
Sam Sifton
774 ratings with an average rating of 5 out of 5 stars
774
40 minutes
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
300 ratings with an average rating of 5 out of 5 stars
300
45 minutes to 1 hour
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Skillet Chicken With Rhubarb
Melissa Clark
940 ratings with an average rating of 4 out of 5 stars
940
1 hour, plus 1 hour standing
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Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
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Duck With Cherries and Red Wine Vinegar
David Tanis
604 ratings with an average rating of 5 out of 5 stars
604
1 hour
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Steak Mock Frites
Sam Sifton
1502 ratings with an average rating of 5 out of 5 stars
1,502
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
129 ratings with an average rating of 4 out of 5 stars
129
About 50 minutes
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Potato and Pea Patties With Indian Spices
Martha Rose Shulman, Suvir Saran
88 ratings with an average rating of 4 out of 5 stars
88
About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
Martha Rose Shulman
1518 ratings with an average rating of 5 out of 5 stars
1,518
About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
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Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)
Martha Rose Shulman
1047 ratings with an average rating of 4 out of 5 stars
1,047
About 50 minutes, plus 1 hour’s chilling
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Suvir Saran’s Mushroom and Farro Burger
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
About 1 hour 10 minutes, plus at least 1 hour of chilling
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Roasted Squid With Chorizo and Pimentón
David Tanis
159 ratings with an average rating of 5 out of 5 stars
159
45 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
220 ratings with an average rating of 4 out of 5 stars
220
50 minutes
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Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
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Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
858 ratings with an average rating of 4 out of 5 stars
858
3 1/2 to 4 hours
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Quinoa Salad With Roasted Carrots and Frizzled Leeks
Melissa Clark
198 ratings with an average rating of 5 out of 5 stars
198
1 hour 15 minutes
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Avocado and Roasted Tomatillo Salsa
Martha Rose Shulman
185 ratings with an average rating of 5 out of 5 stars
185
25 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
30 minutes
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Rice Salad With Peanuts and Tofu
Martha Rose Shulman
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Penne With Carrots, Chanterelles and Sausage
Florence Fabricant
173 ratings with an average rating of 5 out of 5 stars
173
45 minutes
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Roasted Rabbit With Olives and Feta
Melissa Clark
88 ratings with an average rating of 5 out of 5 stars
88
45 minutes, plus 1 hour marinating
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Seared Lamb With a Smoky Slather
Florence Fabricant
54 ratings with an average rating of 4 out of 5 stars
54
30 minutes, plus optional marinating
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Roasted Shrimp and Pineapple With Peanut Sauce
Melissa Clark
639 ratings with an average rating of 5 out of 5 stars
639
30 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1018 ratings with an average rating of 5 out of 5 stars
1,018
About 1 hour
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Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
603 ratings with an average rating of 4 out of 5 stars
603
20 minutes for the roasted vegetables
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Roasted Winter Vegetable Medley
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
About 30 minutes
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Slow-Roasted Carrots With Brown-Butter Vinaigrette
Mark Bittman
317 ratings with an average rating of 5 out of 5 stars
317
1 hour 30 minutes
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Stuffed Butternut Squash
Mark Bittman
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
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Pork Chops With Shiitake Mushrooms
Melissa Clark, Alex Guarnaschelli
518 ratings with an average rating of 5 out of 5 stars
518
40 minutes
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Roasted Eggplant and Red Pepper Gratin
Martha Rose Shulman
117 ratings with an average rating of 4 out of 5 stars
117
About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
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Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5312 ratings with an average rating of 5 out of 5 stars
5,312
About 1 hour 10 minutes, plus 10 minutes cooling time
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Roasted Squash and Red Onion Gratin With Quinoa
Martha Rose Shulman
649 ratings with an average rating of 5 out of 5 stars
649
About 1 hour 15 minutes plus 10 minutes cooling time
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Roasted Sweet Potato Oven Fries
Martha Rose Shulman
421 ratings with an average rating of 4 out of 5 stars
421
1 hour
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