Roast Recipes

960 recipes

Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3759 ratings with an average rating of 5 out of 5 stars
3,759
40 minutes
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Baked Fish
Melissa Clark
1914 ratings with an average rating of 4 out of 5 stars
1,914
15 minutes
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Roasted Vegetables
Melissa Clark
1921 ratings with an average rating of 5 out of 5 stars
1,921
30 minutes to 1 hour
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
98 ratings with an average rating of 4 out of 5 stars
98
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
400 ratings with an average rating of 5 out of 5 stars
400
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
245 ratings with an average rating of 4 out of 5 stars
245
1 1/2 hours, plus chilling
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Zucchini Parmesan
Martha Rose Shulman
4951 ratings with an average rating of 5 out of 5 stars
4,951
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
About 1 hour 30 minutes
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Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1855 ratings with an average rating of 4 out of 5 stars
1,855
90 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
926 ratings with an average rating of 5 out of 5 stars
926
About 2 hours
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Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
676 ratings with an average rating of 4 out of 5 stars
676
1 hour, 25 minutes
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Lobster Butter
Sam Sifton
141 ratings with an average rating of 4 out of 5 stars
141
45 minutes
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Stuffed Squid Sicilian-Style
David Tanis
392 ratings with an average rating of 5 out of 5 stars
392
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
324 ratings with an average rating of 5 out of 5 stars
324
About 40 minutes
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Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1235 ratings with an average rating of 5 out of 5 stars
1,235
About 1 hour 15 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
290 ratings with an average rating of 5 out of 5 stars
290
15 minutes
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The Best Roast Beef for Sandwiches
Melissa Clark
1052 ratings with an average rating of 5 out of 5 stars
1,052
1 hour, 45 minutes, plus at least 5 hours resting
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Roasted Sweet Potatoes With Yogurt And Sesame Seeds
Tamar Adler, John Adler
326 ratings with an average rating of 5 out of 5 stars
326
1 hour 15 minutes
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Roast Lamb
Julia Moskin, Simon Hopkinson
2841 ratings with an average rating of 5 out of 5 stars
2,841
About 3 hours
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Great South Bay Duck Ragù
Sam Sifton, Dave Pasternack
344 ratings with an average rating of 5 out of 5 stars
344
2 hours 45 minutes
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Roasted Coconut Carrots
David Tanis
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes
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Pork Belly Tea Sandwiches
Florence Fabricant, Fatty Crab
79 ratings with an average rating of 4 out of 5 stars
79
4 hours plus overnight marinating
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Roasted Asparagus Frittata
Mark Bittman
673 ratings with an average rating of 4 out of 5 stars
673
25 minutes
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Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
564 ratings with an average rating of 5 out of 5 stars
564
1 1/2 to 3 hours, largely unattended
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Lamb With Herb Paste and Spinach
Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
About 2 hours, largely unattended
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Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
953 ratings with an average rating of 5 out of 5 stars
953
1 hour
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Braised Chicken With Lemon and Olives
David Tanis
3663 ratings with an average rating of 5 out of 5 stars
3,663
1 hour 45 minutes
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Roasted Mushroom Base
Martha Rose Shulman
531 ratings with an average rating of 5 out of 5 stars
531
45 minutes
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Fresh Green Chorizo
Melissa Clark, Alex Stupak
241 ratings with an average rating of 5 out of 5 stars
241
30 minutes
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David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
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Chocolate Ice Cream Profiteroles
David Tanis
205 ratings with an average rating of 5 out of 5 stars
205
1 hour 15 minutes
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Cauliflower Parmesan
Melissa Clark
4580 ratings with an average rating of 5 out of 5 stars
4,580
1 hour 15 minutes
or to save this recipe.
Feta-Brined Roast Chicken
Melissa Clark, Souvla
1302 ratings with an average rating of 5 out of 5 stars
1,302
1 1/2 hours, plus marinating
or to save this recipe.
Paola di Mauro’s Roman Lamb
Nancy Harmon Jenkins, Paola di Mauro
252 ratings with an average rating of 5 out of 5 stars
252
1 hour 35 minutes
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Sicilian Beef Ragout
Florence Fabricant
1136 ratings with an average rating of 5 out of 5 stars
1,136
3 hours
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Lentil Salad With Roasted Vegetables
Melissa Clark
1953 ratings with an average rating of 5 out of 5 stars
1,953
1 hour 30 minutes
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Filipino Embutido
Francis Lam
128 ratings with an average rating of 4 out of 5 stars
128
2 hours
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2763 ratings with an average rating of 5 out of 5 stars
2,763
1 hour 30 minutes
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Porchetta Pork Roast
Melissa Clark
4538 ratings with an average rating of 5 out of 5 stars
4,538
4 to 5 hours, plus marinating
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Schmaltz-Roasted Brussels Sprouts
Melissa Clark
244 ratings with an average rating of 4 out of 5 stars
244
35 minutes
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Roasted Cauliflower, Raisins and Anchovy Vinaigrette
Mark Bittman
213 ratings with an average rating of 5 out of 5 stars
213
45 minutes
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Roast Heritage Turkey and Gravy
Kim Severson, P. Allen Smith
196 ratings with an average rating of 5 out of 5 stars
196
About 4 hours, plus brining
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Brussels Sprouts With Peanut Vinaigrette
Julia Moskin, the restaurant Josephine
546 ratings with an average rating of 5 out of 5 stars
546
50 minutes
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3117 ratings with an average rating of 5 out of 5 stars
3,117
40 minutes
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Du Pont Turkey With Truffled Zucchini Stuffing
Florence Fabricant, Pauline Foster du Pont
28 ratings with an average rating of 4 out of 5 stars
28
4 hours, plus overnight chilling
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625 - 672 of 960 results