Roast Recipes

960 recipes

Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Florence Fabricant, Nancy Silverton, Carolynn Carreño
2992 ratings with an average rating of 5 out of 5 stars
2,992
1 hour 15 minutes, plus 8 hours' refrigeration
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Roasted Chicken With Figs and Rosemary
Melissa Clark
1417 ratings with an average rating of 5 out of 5 stars
1,417
1 hour, plus 2 hours' marinating
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Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
David Tanis
417 ratings with an average rating of 5 out of 5 stars
417
About 1 1/2 hours
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Roasted Potato Hash
Sam Sifton
607 ratings with an average rating of 4 out of 5 stars
607
1 hour 15 minutes
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Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)
Tejal Rao, Retno Pratiwi
91 ratings with an average rating of 4 out of 5 stars
91
60 minutes
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Flattened Chicken Thighs With Roasted Lemon Slices
Julia Moskin, Nancy Silverton
1974 ratings with an average rating of 4 out of 5 stars
1,974
1 hour plus 2 hours' marinating
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Hot Honey Shrimp
Melissa Clark
3123 ratings with an average rating of 5 out of 5 stars
3,123
10 minutes
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easy
Outdoor Porchetta
Julia Moskin
186 ratings with an average rating of 4 out of 5 stars
186
About 5 hours
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Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
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Pot Roast
Brett Anderson, Gavin Kaysen
5938 ratings with an average rating of 4 out of 5 stars
5,938
3 hours
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Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1314 ratings with an average rating of 5 out of 5 stars
1,314
1 hour
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
865 ratings with an average rating of 5 out of 5 stars
865
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1463 ratings with an average rating of 5 out of 5 stars
1,463
45 minutes
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Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
265 ratings with an average rating of 4 out of 5 stars
265
2 1/2 hours, plus soaking
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6675 ratings with an average rating of 5 out of 5 stars
6,675
45 minutes
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Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2282 ratings with an average rating of 5 out of 5 stars
2,282
About 2 hours
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Whole Roasted New York Strip Loin
David Tanis
688 ratings with an average rating of 4 out of 5 stars
688
1 1/2 hours, plus seasoning
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Salmon With Anchovy-Garlic Butter
Melissa Clark
8167 ratings with an average rating of 5 out of 5 stars
8,167
25 minutes
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easy
Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
1014 ratings with an average rating of 5 out of 5 stars
1,014
1 hour
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
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Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
458 ratings with an average rating of 4 out of 5 stars
458
35 minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
492 ratings with an average rating of 4 out of 5 stars
492
2 hours, plus cooling
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Whole-Roasted Stuffed Delicata Squash
Sam Sifton
698 ratings with an average rating of 4 out of 5 stars
698
1 1/2 hours
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Wild Mushrooms and Brussels Sprouts
Melissa Clark
370 ratings with an average rating of 4 out of 5 stars
370
40 minutes
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Rosemary and Citrus Turkey for a Crowd
Melissa Clark
492 ratings with an average rating of 4 out of 5 stars
492
3 hours, plus overnight dry-brining
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
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Jerk Ribs
Sam Sifton, Harold Dieterle
633 ratings with an average rating of 5 out of 5 stars
633
3 1/2 hours
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Salt-and-Pepper Roast Chicken
Melissa Clark
3257 ratings with an average rating of 5 out of 5 stars
3,257
1 hour 15 minutes, plus marinating
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easy
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3704 ratings with an average rating of 5 out of 5 stars
3,704
40 minutes
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Baked Fish
Melissa Clark
1905 ratings with an average rating of 4 out of 5 stars
1,905
15 minutes
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easy
Roasted Vegetables
Melissa Clark
1901 ratings with an average rating of 4 out of 5 stars
1,901
30 minutes to 1 hour
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easy
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
98 ratings with an average rating of 4 out of 5 stars
98
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
395 ratings with an average rating of 5 out of 5 stars
395
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
243 ratings with an average rating of 4 out of 5 stars
243
1 1/2 hours, plus chilling
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Zucchini Parmesan
Martha Rose Shulman
4803 ratings with an average rating of 5 out of 5 stars
4,803
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
172 ratings with an average rating of 4 out of 5 stars
172
About 1 hour 30 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
916 ratings with an average rating of 5 out of 5 stars
916
About 2 hours
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Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1852 ratings with an average rating of 4 out of 5 stars
1,852
90 minutes
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Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
91 ratings with an average rating of 4 out of 5 stars
91
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
666 ratings with an average rating of 4 out of 5 stars
666
1 hour, 25 minutes
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Lobster Butter
Sam Sifton
141 ratings with an average rating of 4 out of 5 stars
141
45 minutes
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Stuffed Squid Sicilian-Style
David Tanis
391 ratings with an average rating of 5 out of 5 stars
391
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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easy
Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1226 ratings with an average rating of 5 out of 5 stars
1,226
About 1 hour 15 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
286 ratings with an average rating of 5 out of 5 stars
286
15 minutes
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easy
The Best Roast Beef for Sandwiches
Melissa Clark
1036 ratings with an average rating of 5 out of 5 stars
1,036
1 hour, 45 minutes, plus at least 5 hours resting
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