Roast Recipes

960 recipes

Chicken Confit With Roasted Potatoes and Parsley Salad
Sam Sifton
345 ratings with an average rating of 4 out of 5 stars
345
3 hours, largely unattended
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Butterflied Leg of Lamb With Lemon Salsa Verde
Melissa Clark
762 ratings with an average rating of 5 out of 5 stars
762
45 minutes, plus at least one hour's marinating
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Blondies With a Strawberry-Balsamic Swirl
Melissa Clark, Irvin Lin
313 ratings with an average rating of 4 out of 5 stars
313
1 1/2 hours
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Whole Roasted Breast of Veal
Gabrielle Hamilton
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus 10-12 hours roasting
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Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
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Cantonese-Style Turkey
Sam Sifton, Dr. Carolyn Ling
401 ratings with an average rating of 4 out of 5 stars
401
6 hours
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Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1980 ratings with an average rating of 5 out of 5 stars
1,980
25 to 30 minutes
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Splayed Turkey With Herbs
Melissa Clark
401 ratings with an average rating of 5 out of 5 stars
401
2 1/2 hours, plus at least 24 hours' brining
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Really Big Beets
Tara Parker-Pope
409 ratings with an average rating of 4 out of 5 stars
409
45 to 90 minutes
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Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
Kim Severson, Steven Satterfield
176 ratings with an average rating of 4 out of 5 stars
176
1 hour
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Mackerel With Olives, Almonds and Mint
Melissa Clark
142 ratings with an average rating of 5 out of 5 stars
142
20 minutes
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Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
Brett Anderson
574 ratings with an average rating of 5 out of 5 stars
574
50 minutes
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Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Florence Fabricant, Nancy Silverton, Carolynn Carreño
3001 ratings with an average rating of 5 out of 5 stars
3,001
1 hour 15 minutes, plus 8 hours' refrigeration
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Roasted Chicken With Figs and Rosemary
Melissa Clark
1420 ratings with an average rating of 5 out of 5 stars
1,420
1 hour, plus 2 hours' marinating
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Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
David Tanis
421 ratings with an average rating of 5 out of 5 stars
421
About 1 1/2 hours
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Roasted Potato Hash
Sam Sifton
608 ratings with an average rating of 4 out of 5 stars
608
1 hour 15 minutes
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Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)
Tejal Rao, Retno Pratiwi
91 ratings with an average rating of 4 out of 5 stars
91
60 minutes
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Flattened Chicken Thighs With Roasted Lemon Slices
Julia Moskin, Nancy Silverton
1976 ratings with an average rating of 4 out of 5 stars
1,976
1 hour plus 2 hours' marinating
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Outdoor Porchetta
Julia Moskin
188 ratings with an average rating of 4 out of 5 stars
188
About 5 hours
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Hot Honey Shrimp
Melissa Clark
3129 ratings with an average rating of 5 out of 5 stars
3,129
10 minutes
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Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
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Pot Roast
Brett Anderson, Gavin Kaysen
5956 ratings with an average rating of 4 out of 5 stars
5,956
3 hours
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Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1319 ratings with an average rating of 5 out of 5 stars
1,319
1 hour
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
877 ratings with an average rating of 5 out of 5 stars
877
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1469 ratings with an average rating of 5 out of 5 stars
1,469
45 minutes
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Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
266 ratings with an average rating of 4 out of 5 stars
266
2 1/2 hours, plus soaking
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Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2290 ratings with an average rating of 5 out of 5 stars
2,290
About 2 hours
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6723 ratings with an average rating of 5 out of 5 stars
6,723
45 minutes
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Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
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Salmon With Anchovy-Garlic Butter
Melissa Clark
8262 ratings with an average rating of 5 out of 5 stars
8,262
25 minutes
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Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
1014 ratings with an average rating of 5 out of 5 stars
1,014
1 hour
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
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Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
461 ratings with an average rating of 4 out of 5 stars
461
35 minutes
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Whole-Roasted Stuffed Delicata Squash
Sam Sifton
699 ratings with an average rating of 4 out of 5 stars
699
1 1/2 hours
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Wild Mushrooms and Brussels Sprouts
Melissa Clark
371 ratings with an average rating of 4 out of 5 stars
371
40 minutes
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Rosemary and Citrus Turkey for a Crowd
Melissa Clark
492 ratings with an average rating of 4 out of 5 stars
492
3 hours, plus overnight dry-brining
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
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Jerk Ribs
Sam Sifton, Harold Dieterle
638 ratings with an average rating of 5 out of 5 stars
638
3 1/2 hours
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Salt-and-Pepper Roast Chicken
Melissa Clark
3272 ratings with an average rating of 5 out of 5 stars
3,272
1 hour 15 minutes, plus marinating
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Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3732 ratings with an average rating of 5 out of 5 stars
3,732
40 minutes
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Baked Fish
Melissa Clark
1910 ratings with an average rating of 4 out of 5 stars
1,910
15 minutes
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Roasted Vegetables
Melissa Clark
1907 ratings with an average rating of 5 out of 5 stars
1,907
30 minutes to 1 hour
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
98 ratings with an average rating of 4 out of 5 stars
98
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
398 ratings with an average rating of 5 out of 5 stars
398
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
245 ratings with an average rating of 4 out of 5 stars
245
1 1/2 hours, plus chilling
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