Roast Recipes

960 recipes

Thrice-Roasted Chicken With Rosemary, Lemon and Pepper
Julia Moskin, Justin Smillie, Kitty Greenwald
149 ratings with an average rating of 4 out of 5 stars
149
40 minutes, plus 2 days' seasoning
or to save this recipe.
Fish Stuffed With Herbs, Walnuts and Pomegranate
Samin Nosrat, Hanif Sadr
467 ratings with an average rating of 5 out of 5 stars
467
45 minutes
or to save this recipe.
Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts
Melissa Clark
1887 ratings with an average rating of 5 out of 5 stars
1,887
50 minutes, plus marinating
or to save this recipe.
Roasted Cauliflower With Ras el Hanout
Tejal Rao, Tomás Kalika
231 ratings with an average rating of 4 out of 5 stars
231
1 1/2 hours, plus cooling overnight
or to save this recipe.
Caramelized Winter Squash With Pumpkin Seed Persillade
Julia Moskin, Dominique Crenn
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 15 minutes
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Melissa Clark's Cassoulet
Melissa Clark
546 ratings with an average rating of 4 out of 5 stars
546
5 1/2 hours, plus marinating
or to save this recipe.
Ratatouille
Melissa Clark
4729 ratings with an average rating of 5 out of 5 stars
4,729
3 hours
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Chicken Confit With Roasted Potatoes and Parsley Salad
Sam Sifton
345 ratings with an average rating of 4 out of 5 stars
345
3 hours, largely unattended
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Butterflied Leg of Lamb With Lemon Salsa Verde
Melissa Clark
764 ratings with an average rating of 5 out of 5 stars
764
45 minutes, plus at least one hour's marinating
or to save this recipe.
Blondies With a Strawberry-Balsamic Swirl
Melissa Clark, Irvin Lin
313 ratings with an average rating of 4 out of 5 stars
313
1 1/2 hours
or to save this recipe.
Whole Roasted Breast of Veal
Gabrielle Hamilton
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus 10-12 hours roasting
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
or to save this recipe.
Cantonese-Style Turkey
Sam Sifton, Dr. Carolyn Ling
401 ratings with an average rating of 4 out of 5 stars
401
6 hours
or to save this recipe.
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1989 ratings with an average rating of 5 out of 5 stars
1,989
25 to 30 minutes
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Splayed Turkey With Herbs
Melissa Clark
401 ratings with an average rating of 5 out of 5 stars
401
2 1/2 hours, plus at least 24 hours' brining
or to save this recipe.
Really Big Beets
Tara Parker-Pope
409 ratings with an average rating of 4 out of 5 stars
409
45 to 90 minutes
or to save this recipe.
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
Kim Severson, Steven Satterfield
176 ratings with an average rating of 4 out of 5 stars
176
1 hour
or to save this recipe.
Mackerel With Olives, Almonds and Mint
Melissa Clark
142 ratings with an average rating of 5 out of 5 stars
142
20 minutes
or to save this recipe.
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
Brett Anderson
588 ratings with an average rating of 5 out of 5 stars
588
50 minutes
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Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Florence Fabricant, Nancy Silverton, Carolynn Carreño
3011 ratings with an average rating of 5 out of 5 stars
3,011
1 hour 15 minutes, plus 8 hours' refrigeration
or to save this recipe.
Roasted Chicken With Figs and Rosemary
Melissa Clark
1439 ratings with an average rating of 5 out of 5 stars
1,439
1 hour, plus 2 hours' marinating
or to save this recipe.
Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
David Tanis
427 ratings with an average rating of 5 out of 5 stars
427
About 1 1/2 hours
or to save this recipe.
Roasted Potato Hash
Sam Sifton
610 ratings with an average rating of 4 out of 5 stars
610
1 hour 15 minutes
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Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)
Tejal Rao, Retno Pratiwi
92 ratings with an average rating of 4 out of 5 stars
92
60 minutes
or to save this recipe.
Flattened Chicken Thighs With Roasted Lemon Slices
Julia Moskin, Nancy Silverton
1978 ratings with an average rating of 4 out of 5 stars
1,978
1 hour plus 2 hours' marinating
or to save this recipe.
Outdoor Porchetta
Julia Moskin
188 ratings with an average rating of 4 out of 5 stars
188
About 5 hours
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Hot Honey Shrimp
Melissa Clark
3140 ratings with an average rating of 5 out of 5 stars
3,140
10 minutes
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
439 ratings with an average rating of 5 out of 5 stars
439
2 hours, plus cooling and brining
or to save this recipe.
Pot Roast
Brett Anderson, Gavin Kaysen
5963 ratings with an average rating of 4 out of 5 stars
5,963
3 hours
or to save this recipe.
Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour
or to save this recipe.
Seared Sea Scallops With Ginger-Lime Butter
David Tanis
881 ratings with an average rating of 5 out of 5 stars
881
1 hour
or to save this recipe.
Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1474 ratings with an average rating of 5 out of 5 stars
1,474
45 minutes
or to save this recipe.
Boeuf à la Mode
Tamar Adler
309 ratings with an average rating of 4 out of 5 stars
309
6 hours, plus resting
or to save this recipe.
White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
267 ratings with an average rating of 4 out of 5 stars
267
2 1/2 hours, plus soaking
or to save this recipe.
Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2297 ratings with an average rating of 5 out of 5 stars
2,297
About 2 hours
or to save this recipe.
Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6744 ratings with an average rating of 5 out of 5 stars
6,744
45 minutes
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Salmon With Anchovy-Garlic Butter
Melissa Clark
8352 ratings with an average rating of 5 out of 5 stars
8,352
25 minutes
or to save this recipe.
Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
1015 ratings with an average rating of 5 out of 5 stars
1,015
1 hour
or to save this recipe.
Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
461 ratings with an average rating of 4 out of 5 stars
461
35 minutes
or to save this recipe.
Whole-Roasted Stuffed Delicata Squash
Sam Sifton
699 ratings with an average rating of 4 out of 5 stars
699
1 1/2 hours
or to save this recipe.
Wild Mushrooms and Brussels Sprouts
Melissa Clark
371 ratings with an average rating of 4 out of 5 stars
371
40 minutes
or to save this recipe.
Rosemary and Citrus Turkey for a Crowd
Melissa Clark
492 ratings with an average rating of 4 out of 5 stars
492
3 hours, plus overnight dry-brining
or to save this recipe.
Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
or to save this recipe.
Jerk Ribs
Sam Sifton, Harold Dieterle
639 ratings with an average rating of 5 out of 5 stars
639
3 1/2 hours
or to save this recipe.
Salt-and-Pepper Roast Chicken
Melissa Clark
3285 ratings with an average rating of 5 out of 5 stars
3,285
1 hour 15 minutes, plus marinating
or to save this recipe.

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