Puréed White Bean Soup With PistouMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1062 hours 15 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Farfalle With Cabbage and Black KaleMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9945 minutes
Cornmeal Cranberry Drop SconesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7420 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Eggs Poached in Curried Tomato SauceMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5145 minutes
Quinoa With Roasted Winter Vegetables and PestoMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars3351 hour 20 minutes
Roasted Portobellos With PestoMartha Rose Shulman762 ratings with an average rating of 5 out of 5 stars76230 minutes
Potato and Pesto GratinMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars3071 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars21530 minutes
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars1331 hour
Greek Baked Beans With Honey and DillMartha Rose Shulman521 ratings with an average rating of 5 out of 5 stars5211 hour 30 minutes
Greek Yellow Split Pea PuréeMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars732 hours 45 minutes
Seared Brussels SproutsMartha Rose Shulman743 ratings with an average rating of 5 out of 5 stars74315 minutes
Bulgur and Lentil SaladMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24245 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman334 ratings with an average rating of 4 out of 5 stars33430 minutes, plus 30 minutes' refrigeration
Seared Red Cabbage WedgesMartha Rose Shulman431 ratings with an average rating of 4 out of 5 stars43115 minutes
Braised Red Cabbage With ApplesMartha Rose Shulman2733 ratings with an average rating of 5 out of 5 stars2,7331 hour 15 minutes
Papaya and Blueberry Salad With Ginger-Lime DressingMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes
Blueberry OatmealMartha Rose Shulman976 ratings with an average rating of 5 out of 5 stars97615 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2101 hour, plus 2 hours' refrigeration
Farro With MushroomsMartha Rose Shulman5171 ratings with an average rating of 5 out of 5 stars5,171About 2 hours
Couscous TabboulehMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16045 minutes, plus refrigeration
Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars782 hours
Lentil Tomato SoupMartha Rose Shulman2461 ratings with an average rating of 5 out of 5 stars2,461About 1 hour 30 minutes
Provençal Tomato and Bean GratinMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars197About 4 hours
Fettuccine With Braised Mushrooms and Baby BroccoliMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars1391 hour 45 minutes
Morning Couscous With Oranges and DatesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour, though shorter using microwave method in Step 3
Turkey (or Chicken) Soup With Lemon and RiceMartha Rose Shulman902 ratings with an average rating of 5 out of 5 stars902About 1 hour
Taking Stock After ThanksgivingMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2697 hour 45 minutes
Roasted Apple and Pear Compote With Candied GingerMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars652 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Cranberry-Orange RelishMartha Rose Shulman1605 ratings with an average rating of 5 out of 5 stars1,6055 minutes
Sweet Potato, Pumpkin and Apple PureeMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars1371 hour 30 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman308 ratings with an average rating of 5 out of 5 stars3081 1/2 hours
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 1 hour
Sweet and Sour Winter SquashMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 40 minutes
Winter Squash and Potato GratinMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2822 hours
Spaghetti Squash With Garlic, Parsley and BreadcrumbsMartha Rose Shulman1108 ratings with an average rating of 4 out of 5 stars1,108About 1 hour 30 minutes
Stir-Fried Winter Squash and Tofu With SobaMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Black-Eyed Peas With Collard GreensMartha Rose Shulman957 ratings with an average rating of 5 out of 5 stars957About 1 hour 30 minutes