Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars863About 2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza316 ratings with an average rating of 5 out of 5 stars3161 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Tomato and Zucchini PanzanellaMark Bittman262 ratings with an average rating of 4 out of 5 stars262About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark409 ratings with an average rating of 5 out of 5 stars409About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark650 ratings with an average rating of 5 out of 5 stars65035 minutes
Pasta Alla NormaMark Bittman7729 ratings with an average rating of 5 out of 5 stars7,729About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Pork Chops PuttanescaFlorence Fabricant296 ratings with an average rating of 4 out of 5 stars2961 hour 15 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis340 ratings with an average rating of 5 out of 5 stars340About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40945 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant409 ratings with an average rating of 4 out of 5 stars40940 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel238 ratings with an average rating of 5 out of 5 stars2381 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15340 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Mark Bittman's Pasta With ClamsMark Bittman944 ratings with an average rating of 5 out of 5 stars94430 minutes
Potato, Sage and Lemon Zest FocacciaMelissa Clark122 ratings with an average rating of 4 out of 5 stars12250 minutes, plus time to prepare dough
Ramp FocacciaMelissa Clark110 ratings with an average rating of 4 out of 5 stars11050 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Focaccia DoughMelissa Clark515 ratings with an average rating of 4 out of 5 stars51515 minutes, plus rising time
Sweet Rhubarb FocacciaMelissa Clark108 ratings with an average rating of 4 out of 5 stars108About 1 hour 15 minutes, plus time to prepare dough
Baked Orzo With Artichokes and PeasMartha Rose Shulman1044 ratings with an average rating of 4 out of 5 stars1,0441 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman637 ratings with an average rating of 4 out of 5 stars637About 30 minutes
Chicken SaltimboccaDavid Tanis2533 ratings with an average rating of 4 out of 5 stars2,53330 minutes, plus 1 hour for marinating
Pan-Fried Baby Artichokes With GremolataDavid Tanis86 ratings with an average rating of 5 out of 5 stars8630 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis397 ratings with an average rating of 5 out of 5 stars39715 minutes
Basic Dough for Fresh Egg PastaDavid Tanis934 ratings with an average rating of 5 out of 5 stars93420 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus resting
More-Vegetable-Than-Egg FrittataMark Bittman3087 ratings with an average rating of 5 out of 5 stars3,08730 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Grilled Polenta With Spicy Tomato Sauce and Fried EggsDavid Tanis76 ratings with an average rating of 4 out of 5 stars76About 40 minutes
Polenta al Forno With Spinach, Ricotta and FontinaDavid Tanis647 ratings with an average rating of 5 out of 5 stars647About 1 1/2 hours
Lentil, Celery and Tomato MinestroneMartha Rose Shulman330 ratings with an average rating of 5 out of 5 stars330About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars2231 hour
Sicilian Pasta With CauliflowerMartha Rose Shulman280 ratings with an average rating of 4 out of 5 stars2801 hour
Cauliflower and Tuna SaladMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars66845 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars6661 hour 15 minutes