Risotto with Asparagus and PestoMartha Rose Shulman709 ratings with an average rating of 5 out of 5 stars70930 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman961 ratings with an average rating of 5 out of 5 stars96120 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Two-Bean and Tuna SaladMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars26530 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars394About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16130 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link882 ratings with an average rating of 5 out of 5 stars8822 1/2 hours
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1186 ratings with an average rating of 5 out of 5 stars1,18615 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1061 ratings with an average rating of 5 out of 5 stars1,06115 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars248About 30 minutes
Pasta e FagioliMartha Rose Shulman2560 ratings with an average rating of 5 out of 5 stars2,5601 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich696 ratings with an average rating of 4 out of 5 stars69625 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3012 ratings with an average rating of 5 out of 5 stars3,012About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1661 ratings with an average rating of 5 out of 5 stars1,66115 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars30130 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars244About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars277About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman428 ratings with an average rating of 4 out of 5 stars42830 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1871 ratings with an average rating of 5 out of 5 stars1,8712 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman852 ratings with an average rating of 4 out of 5 stars852About 2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza311 ratings with an average rating of 5 out of 5 stars3111 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark404 ratings with an average rating of 5 out of 5 stars404About 1 hour