Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10810 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman950 ratings with an average rating of 5 out of 5 stars95030 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40310 minutes
Risotto with Asparagus and PestoMartha Rose Shulman732 ratings with an average rating of 5 out of 5 stars73230 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman970 ratings with an average rating of 5 out of 5 stars97020 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars277About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars26630 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman395 ratings with an average rating of 5 out of 5 stars395About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16530 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link884 ratings with an average rating of 5 out of 5 stars8842 1/2 hours
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1070 ratings with an average rating of 5 out of 5 stars1,07015 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1188 ratings with an average rating of 5 out of 5 stars1,18815 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman627 ratings with an average rating of 5 out of 5 stars627About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman458 ratings with an average rating of 4 out of 5 stars458About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars687About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman670 ratings with an average rating of 4 out of 5 stars670About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Pasta e FagioliMartha Rose Shulman2577 ratings with an average rating of 5 out of 5 stars2,5771 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich699 ratings with an average rating of 4 out of 5 stars69925 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3024 ratings with an average rating of 5 out of 5 stars3,024About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1670 ratings with an average rating of 5 out of 5 stars1,67015 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars247About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman280 ratings with an average rating of 4 out of 5 stars280About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1885 ratings with an average rating of 5 out of 5 stars1,8852 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman856 ratings with an average rating of 4 out of 5 stars856About 2 hours