Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars11210 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38730 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,00330 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40810 minutes
Risotto with Asparagus and PestoMartha Rose Shulman738 ratings with an average rating of 5 out of 5 stars73830 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman996 ratings with an average rating of 5 out of 5 stars99620 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars26630 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars397About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16530 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link885 ratings with an average rating of 5 out of 5 stars8852 1/2 hours
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1189 ratings with an average rating of 5 out of 5 stars1,18915 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1076 ratings with an average rating of 5 out of 5 stars1,07615 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone44 ratings with an average rating of 4 out of 5 stars4440 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman627 ratings with an average rating of 5 out of 5 stars627About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman458 ratings with an average rating of 4 out of 5 stars458About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars687About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11325 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman670 ratings with an average rating of 4 out of 5 stars670About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Pasta e FagioliMartha Rose Shulman2589 ratings with an average rating of 5 out of 5 stars2,5891 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich701 ratings with an average rating of 4 out of 5 stars70125 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3039 ratings with an average rating of 5 out of 5 stars3,039About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1678 ratings with an average rating of 5 out of 5 stars1,67815 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars1832 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars247About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars281About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman431 ratings with an average rating of 4 out of 5 stars43130 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1907 ratings with an average rating of 5 out of 5 stars1,9072 hours