Fresh Egg PastaMelissa Clark1263 ratings with an average rating of 5 out of 5 stars1,26330 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis392 ratings with an average rating of 5 out of 5 stars3921 hour
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Italian-Style Tuna SandwichDavid Tanis1281 ratings with an average rating of 5 out of 5 stars1,28115 minutes
Venetian CauliflowerDavid Tanis1676 ratings with an average rating of 4 out of 5 stars1,67630 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1576 ratings with an average rating of 5 out of 5 stars1,57620 minutes
Broccoli Rabe LasagnaDavid Tanis870 ratings with an average rating of 4 out of 5 stars8701 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis358 ratings with an average rating of 5 out of 5 stars3581 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Pasta Alla GenoveseMark Bittman1850 ratings with an average rating of 5 out of 5 stars1,8503 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1460 ratings with an average rating of 4 out of 5 stars1,4601 1/2 hours
Simple Tomato SauceMelissa Clark3073 ratings with an average rating of 5 out of 5 stars3,07345 minutes
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman342 ratings with an average rating of 5 out of 5 stars3421 hour
Sicilian Beef RagoutFlorence Fabricant1134 ratings with an average rating of 5 out of 5 stars1,1343 hours
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
TaralliMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman480 ratings with an average rating of 5 out of 5 stars4801 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Aunt Phillomena’s PizzelleKim Severson345 ratings with an average rating of 4 out of 5 stars3451 hour
Mushroom Risotto With PeasMartha Rose Shulman7718 ratings with an average rating of 5 out of 5 stars7,718About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope629 ratings with an average rating of 4 out of 5 stars6291 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern399 ratings with an average rating of 5 out of 5 stars3993 hours
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking