Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Italian-Style Tuna SandwichDavid Tanis1275 ratings with an average rating of 5 out of 5 stars1,27515 minutes
Venetian CauliflowerDavid Tanis1670 ratings with an average rating of 4 out of 5 stars1,67030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1561 ratings with an average rating of 5 out of 5 stars1,56120 minutes
Broccoli Rabe LasagnaDavid Tanis868 ratings with an average rating of 4 out of 5 stars8681 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis355 ratings with an average rating of 5 out of 5 stars3551 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman78 ratings with an average rating of 4 out of 5 stars781 1/2 hours
Pasta Alla GenoveseMark Bittman1832 ratings with an average rating of 5 out of 5 stars1,8323 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1459 ratings with an average rating of 4 out of 5 stars1,4591 1/2 hours
Simple Tomato SauceMelissa Clark3033 ratings with an average rating of 5 out of 5 stars3,03345 minutes
Meatball ParmesanMelissa Clark1537 ratings with an average rating of 5 out of 5 stars1,5371 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars3411 hour
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Sicilian Beef RagoutFlorence Fabricant1132 ratings with an average rating of 5 out of 5 stars1,1323 hours
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9840 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1250 ratings with an average rating of 5 out of 5 stars1,2502 hours
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 15 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Aunt Phillomena’s PizzelleKim Severson345 ratings with an average rating of 4 out of 5 stars3451 hour
Mushroom Risotto With PeasMartha Rose Shulman7622 ratings with an average rating of 5 out of 5 stars7,622About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope626 ratings with an average rating of 4 out of 5 stars6261 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern397 ratings with an average rating of 5 out of 5 stars3973 hours
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman917 ratings with an average rating of 5 out of 5 stars91730 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes