Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat166 ratings with an average rating of 4 out of 5 stars1661 hour
Bucatini all’AmatricianaFlorence Fabricant, Michael Tucker450 ratings with an average rating of 4 out of 5 stars45045 minutes
Sandro Fioriti's Pasta Alla GriciaFlorence Fabricant, Sandro Fioriti54 ratings with an average rating of 4 out of 5 stars5420 minutes
Classic TiramisùAlison Roman8456 ratings with an average rating of 5 out of 5 stars8,45625 minutes, plus 4 to 24 hours' chilling
Spicy Calamari With FregolaDavid Tanis378 ratings with an average rating of 5 out of 5 stars37830 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Utica GreensJim Shahin, Chesterfield Restaurant807 ratings with an average rating of 4 out of 5 stars80735 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1072 ratings with an average rating of 5 out of 5 stars1,07230 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis892 ratings with an average rating of 4 out of 5 stars8921 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1200 ratings with an average rating of 4 out of 5 stars1,200About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1218 ratings with an average rating of 4 out of 5 stars1,21845 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4618 ratings with an average rating of 5 out of 5 stars4,6181 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson574 ratings with an average rating of 5 out of 5 stars57450 minutes
Breakfast CarbonaraKim Severson, Alton Brown841 ratings with an average rating of 4 out of 5 stars84145 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci850 ratings with an average rating of 5 out of 5 stars85045 minutes, plus marinating
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1237 ratings with an average rating of 4 out of 5 stars1,23745 to 60 minutes
Berry TiramisùJulia Moskin, Letizia Mattiacci187 ratings with an average rating of 4 out of 5 stars1872 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1592 ratings with an average rating of 5 out of 5 stars1,5921 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis237 ratings with an average rating of 4 out of 5 stars2371 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich538 ratings with an average rating of 4 out of 5 stars5381 hour, plus marinating
Strawberry CassataDavid Tanis868 ratings with an average rating of 4 out of 5 stars8681 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli260 ratings with an average rating of 4 out of 5 stars260About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis130 ratings with an average rating of 5 out of 5 stars1301 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton627 ratings with an average rating of 4 out of 5 stars6271 hour
Risotto Nero with SquidDavid Tanis267 ratings with an average rating of 5 out of 5 stars26745 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3355 ratings with an average rating of 4 out of 5 stars3,35520 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1107 ratings with an average rating of 4 out of 5 stars1,10730 minutes
Farro and Bean SoupMartha Rose Shulman1456 ratings with an average rating of 5 out of 5 stars1,456About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis689 ratings with an average rating of 5 out of 5 stars6891 hour
Modern TimpanoMelissa Clark248 ratings with an average rating of 4 out of 5 stars2483 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly493 ratings with an average rating of 4 out of 5 stars4932 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4190 ratings with an average rating of 5 out of 5 stars4,190about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2488 ratings with an average rating of 5 out of 5 stars2,48830 minutes
Zucchini ParmesanMartha Rose Shulman4845 ratings with an average rating of 5 out of 5 stars4,845About 1½ hours
Fresh RicottaMelissa Clark1912 ratings with an average rating of 5 out of 5 stars1,912About 30 minutes