Spicy Calamari With FregolaDavid Tanis377 ratings with an average rating of 5 out of 5 stars37730 minutes
Utica GreensJim Shahin, Chesterfield Restaurant804 ratings with an average rating of 4 out of 5 stars80435 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1067 ratings with an average rating of 5 out of 5 stars1,06730 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis886 ratings with an average rating of 4 out of 5 stars8861 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1200 ratings with an average rating of 4 out of 5 stars1,200About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1217 ratings with an average rating of 4 out of 5 stars1,21745 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4574 ratings with an average rating of 5 out of 5 stars4,5741 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson570 ratings with an average rating of 5 out of 5 stars57050 minutes
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1235 ratings with an average rating of 4 out of 5 stars1,23545 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci837 ratings with an average rating of 5 out of 5 stars83745 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci185 ratings with an average rating of 4 out of 5 stars1852 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1588 ratings with an average rating of 5 out of 5 stars1,5881 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis128 ratings with an average rating of 4 out of 5 stars1281 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton626 ratings with an average rating of 4 out of 5 stars6261 hour
Risotto Nero with SquidDavid Tanis266 ratings with an average rating of 5 out of 5 stars26645 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3341 ratings with an average rating of 4 out of 5 stars3,34120 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1101 ratings with an average rating of 4 out of 5 stars1,10130 minutes
Farro and Bean SoupMartha Rose Shulman1454 ratings with an average rating of 5 out of 5 stars1,454About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis681 ratings with an average rating of 5 out of 5 stars6811 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars4922 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4137 ratings with an average rating of 5 out of 5 stars4,137about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Zucchini ParmesanMartha Rose Shulman4803 ratings with an average rating of 5 out of 5 stars4,803About 1½ hours
Fresh RicottaMelissa Clark1901 ratings with an average rating of 5 out of 5 stars1,901About 30 minutes
Fresh Egg PastaMelissa Clark1259 ratings with an average rating of 5 out of 5 stars1,25930 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes