Lemony Pasta With Zucchini and Fresh HerbsColu Henry2193 ratings with an average rating of 4 out of 5 stars2,19330 minutes
Skillet Lasagna With Spinach and Summer SquashSarah Copeland1324 ratings with an average rating of 4 out of 5 stars1,32450 minutes
Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark206 ratings with an average rating of 4 out of 5 stars2061 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis359 ratings with an average rating of 4 out of 5 stars35930 minutes
Roman Breakfast CakeDorie Greenspan1500 ratings with an average rating of 4 out of 5 stars1,5001 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry3027 ratings with an average rating of 5 out of 5 stars3,02730 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King170 ratings with an average rating of 4 out of 5 stars17020 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1904 ratings with an average rating of 4 out of 5 stars1,9041 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis200 ratings with an average rating of 4 out of 5 stars20040 minutes
Creamy Ramp Pesto PastaKim Severson, Rachael Ray445 ratings with an average rating of 4 out of 5 stars445About 30 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark140 ratings with an average rating of 4 out of 5 stars1401 hour
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray179 ratings with an average rating of 4 out of 5 stars179About 40 minutes, plus at least 4 hours' marinating
Pasta With Artichokes and PancettaMelissa Clark664 ratings with an average rating of 5 out of 5 stars6641 hour
Asparagus Frittata With Burrata and Herb PestoDavid Tanis936 ratings with an average rating of 4 out of 5 stars93630 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi502 ratings with an average rating of 5 out of 5 stars502About 20 minutes
Seared Tuna, White Bean and Fennel SaladDavid Tanis784 ratings with an average rating of 5 out of 5 stars7841 hour
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1157 ratings with an average rating of 4 out of 5 stars1,15745 minutes
Tagliatelle With Mushrooms in Red WineFlorence Fabricant549 ratings with an average rating of 4 out of 5 stars54945 minutes
Italian Potato-Pasta Soup With GreensDavid Tanis1196 ratings with an average rating of 4 out of 5 stars1,1961 hour
Winter Citrus and Red Chicories SaladDavid Tanis230 ratings with an average rating of 4 out of 5 stars23020 minutes
Gougères With Pancetta and SageMelissa Clark325 ratings with an average rating of 5 out of 5 stars3251 hour
Spinach Lasagna With Fennel SausageDavid Tanis157 ratings with an average rating of 4 out of 5 stars1573 hours
Sicilian Pistachio CakeFlorence Fabricant, Maria Luca Caudullo448 ratings with an average rating of 4 out of 5 stars4482 hours
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Italian Fennel SausageSamin Nosrat303 ratings with an average rating of 5 out of 5 stars30345 minutes
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi107 ratings with an average rating of 4 out of 5 stars1071 1/2 hours, plus rising time
Roasted Grapes With Caramelized Wine and Yogurt Ice CreamYotam Ottolenghi39 ratings with an average rating of 4 out of 5 stars391 1/2 hours, plus chilling and freezing time
Sausage With Peppers and OnionsDavid Tanis2693 ratings with an average rating of 5 out of 5 stars2,69330 minutes
Quick MinestroneJulia Moskin, Giuliano Hazan1906 ratings with an average rating of 5 out of 5 stars1,9061 hour
Pressure Cooker Osso BucoMelissa Clark1142 ratings with an average rating of 4 out of 5 stars1,1422 hours 30 minutes
Crunchy Eggplant ParmesanJulia Moskin1115 ratings with an average rating of 4 out of 5 stars1,1151 hour 30 minutes
Alice Waters’s Seasonal MinestroneKim Severson, Alice Waters1025 ratings with an average rating of 4 out of 5 stars1,0252 hours 45 minutes, plus overnight soaking of beans
Long-Cooked VegetablesSamin Nosrat378 ratings with an average rating of 4 out of 5 stars3782 hours 20 minutes
Striped Bass all’AmatricianaFlorence Fabricant234 ratings with an average rating of 5 out of 5 stars2341 hour
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1019 ratings with an average rating of 4 out of 5 stars1,01930 minutes
Classic Caprese SaladMelissa Clark2029 ratings with an average rating of 4 out of 5 stars2,02915 minutes
Baked Eggplant With Ricotta, Mozzarella and AnchovyDavid Tanis705 ratings with an average rating of 4 out of 5 stars7052 hours
Classic Pasta Alla NormaDavid Tanis899 ratings with an average rating of 5 out of 5 stars89930 minutes
Eggplant CaponataDavid Tanis795 ratings with an average rating of 4 out of 5 stars7951 hour, plus 1 hour to mellow
Burrata With Fava Beans, Fennel and CeleryDavid Tanis408 ratings with an average rating of 5 out of 5 stars40845 minutes
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat269 ratings with an average rating of 4 out of 5 stars2691 hour 15 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat180 ratings with an average rating of 4 out of 5 stars18040 minutes