Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark205 ratings with an average rating of 4 out of 5 stars2051 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis354 ratings with an average rating of 4 out of 5 stars35430 minutes
Roman Breakfast CakeDorie Greenspan1495 ratings with an average rating of 4 out of 5 stars1,4951 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry3010 ratings with an average rating of 5 out of 5 stars3,01030 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King166 ratings with an average rating of 4 out of 5 stars16620 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1902 ratings with an average rating of 4 out of 5 stars1,9021 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis200 ratings with an average rating of 4 out of 5 stars20040 minutes
Creamy Ramp Pesto PastaKim Severson, Rachael Ray443 ratings with an average rating of 4 out of 5 stars443About 30 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark140 ratings with an average rating of 4 out of 5 stars1401 hour
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray178 ratings with an average rating of 4 out of 5 stars178About 40 minutes, plus at least 4 hours' marinating
Pasta With Artichokes and PancettaMelissa Clark661 ratings with an average rating of 5 out of 5 stars6611 hour
Asparagus Frittata With Burrata and Herb PestoDavid Tanis932 ratings with an average rating of 4 out of 5 stars93230 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi501 ratings with an average rating of 5 out of 5 stars501About 20 minutes
Seared Tuna, White Bean and Fennel SaladDavid Tanis763 ratings with an average rating of 5 out of 5 stars7631 hour
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1155 ratings with an average rating of 4 out of 5 stars1,15545 minutes
Tagliatelle With Mushrooms in Red WineFlorence Fabricant548 ratings with an average rating of 4 out of 5 stars54845 minutes
Italian Potato-Pasta Soup With GreensDavid Tanis1194 ratings with an average rating of 4 out of 5 stars1,1941 hour
Winter Citrus and Red Chicories SaladDavid Tanis229 ratings with an average rating of 4 out of 5 stars22920 minutes
Gougères With Pancetta and SageMelissa Clark324 ratings with an average rating of 5 out of 5 stars3241 hour
Spinach Lasagna With Fennel SausageDavid Tanis157 ratings with an average rating of 4 out of 5 stars1573 hours
Sicilian Pistachio CakeFlorence Fabricant, Maria Luca Caudullo448 ratings with an average rating of 4 out of 5 stars4482 hours
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Italian Fennel SausageSamin Nosrat302 ratings with an average rating of 5 out of 5 stars30245 minutes
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi106 ratings with an average rating of 4 out of 5 stars1061 1/2 hours, plus rising time
Roasted Grapes With Caramelized Wine and Yogurt Ice CreamYotam Ottolenghi38 ratings with an average rating of 4 out of 5 stars381 1/2 hours, plus chilling and freezing time
Sausage With Peppers and OnionsDavid Tanis2670 ratings with an average rating of 5 out of 5 stars2,67030 minutes
Quick MinestroneJulia Moskin, Giuliano Hazan1899 ratings with an average rating of 5 out of 5 stars1,8991 hour
Pressure Cooker Osso BucoMelissa Clark1140 ratings with an average rating of 4 out of 5 stars1,1402 hours 30 minutes
Crunchy Eggplant ParmesanJulia Moskin1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Alice Waters’s Seasonal MinestroneKim Severson, Alice Waters1017 ratings with an average rating of 4 out of 5 stars1,0172 hours 45 minutes, plus overnight soaking of beans
Long-Cooked VegetablesSamin Nosrat377 ratings with an average rating of 4 out of 5 stars3772 hours 20 minutes
Striped Bass all’AmatricianaFlorence Fabricant234 ratings with an average rating of 5 out of 5 stars2341 hour
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1015 ratings with an average rating of 4 out of 5 stars1,01530 minutes
Classic Caprese SaladMelissa Clark1961 ratings with an average rating of 4 out of 5 stars1,96115 minutes
Baked Eggplant With Ricotta, Mozzarella and AnchovyDavid Tanis704 ratings with an average rating of 4 out of 5 stars7042 hours
Classic Pasta Alla NormaDavid Tanis888 ratings with an average rating of 5 out of 5 stars88830 minutes
Eggplant CaponataDavid Tanis783 ratings with an average rating of 4 out of 5 stars7831 hour, plus 1 hour to mellow
Burrata With Fava Beans, Fennel and CeleryDavid Tanis405 ratings with an average rating of 5 out of 5 stars40545 minutes
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat267 ratings with an average rating of 4 out of 5 stars2671 hour 15 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat179 ratings with an average rating of 4 out of 5 stars17940 minutes
Basic Fresh Pasta DoughSamin Nosrat2470 ratings with an average rating of 5 out of 5 stars2,470About 45 minutes, plus 30 minutes resting time
Classic Meat Tortellini With Tomato SauceSamin Nosrat145 ratings with an average rating of 4 out of 5 stars1451 hour 15 minutes