Calamari With Herbs and PolentaDavid Tanis85 ratings with an average rating of 5 out of 5 stars851 hour 15 minutes
Chicken CacciatoreMartha Rose Shulman3988 ratings with an average rating of 5 out of 5 stars3,9881 hour 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,0081 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1047 ratings with an average rating of 5 out of 5 stars1,047About 45 minutes
Risotto With Kale and Red BeansMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
GiardinieraCathy Barrow329 ratings with an average rating of 4 out of 5 stars3291 hour, plus 3 days’ pickling
Balsamic Panna CottaMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet76 ratings with an average rating of 4 out of 5 stars7615 minutes plus chilling time
Risotto With Parsnips and GreensDavid Tanis174 ratings with an average rating of 5 out of 5 stars174About 40 minutes
Italian-Style Braised Rabbit With Rosemary and MushroomsDavid Tanis185 ratings with an average rating of 5 out of 5 stars185About 1 hour 30 minutes
Pasta, Beans and TomatoesMark Bittman975 ratings with an average rating of 4 out of 5 stars97510 minutes
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Wild Boar RagùJeff Gordinier, Caterina Schenardi, Daniele Boldrini458 ratings with an average rating of 5 out of 5 stars4583 1/2 hours, plus overnight marinating
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5910 ratings with an average rating of 5 out of 5 stars5,91015 to 20 minutes
Tuna Steaks With FennelMartha Rose Shulman527 ratings with an average rating of 4 out of 5 stars5271 hour 15 minutes
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2134 ratings with an average rating of 4 out of 5 stars2,1342 hours
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2780 ratings with an average rating of 5 out of 5 stars2,7801 hour
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2145 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton28 ratings with an average rating of 5 out of 5 stars281 hour 30 minutes
Eggs Poached in Marinara SauceMartha Rose Shulman991 ratings with an average rating of 5 out of 5 stars99110 minutes
Chicken Scaloppine With LemonMark Bittman1023 ratings with an average rating of 4 out of 5 stars1,02320 minutes
Gorgonzola Walnut Crostini With Pear SaladDavid Tanis56 ratings with an average rating of 5 out of 5 stars5630 minutes
Orecchiette With Broccoli Rabe and Red PepperMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12630 minutes
Rustic Plum Crostata With Lemon ThymeMelissa Clark213 ratings with an average rating of 5 out of 5 stars2131 hour 20 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis541 ratings with an average rating of 5 out of 5 stars541About 15 minutes
Sam Sifton’s Vitello TonnatoSam Sifton72 ratings with an average rating of 4 out of 5 stars721 1/4 hours, plus chilling
Eggplant Parmesan DeconstructedMelissa Clark400 ratings with an average rating of 4 out of 5 stars4001 hour 15 minutes
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil OilDavid Tanis184 ratings with an average rating of 5 out of 5 stars18430 minutes
Fluke CrudoJoan Nathan, Derek Wagner49 ratings with an average rating of 4 out of 5 stars4920 minutes
Fregola With CornElaine Louie, Lee McGrath265 ratings with an average rating of 5 out of 5 stars26530 minutes
Sicilian Stuffed TomatoesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour
Tomato StracciatellaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12145 minutes
Pan-Roasted Baby ArtichokesDavid Tanis213 ratings with an average rating of 4 out of 5 stars21330 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and PecorinoMelissa Clark173 ratings with an average rating of 5 out of 5 stars17345 minutes
Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart78 ratings with an average rating of 4 out of 5 stars7845 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman319 ratings with an average rating of 5 out of 5 stars3195 minutes
Asparagus and Mushroom SaladMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Fresh Fava Bean and Shrimp RisottoMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars1001 hour 15 minutes
Spaghetti With Fava Beans, Bread Crumbs and MarjoramMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6030 minutes
Fava Bean PuréeMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 30 minutes
Pasta With Green PuttanescaMelissa Clark1667 ratings with an average rating of 4 out of 5 stars1,66720 minutes
Fregola With Artichokes, Feta, Toasted Almonds and HerbsMelissa Clark100 ratings with an average rating of 5 out of 5 stars10045 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes, plus overnight soaking