Pasta With Green PuttanescaMelissa Clark1682 ratings with an average rating of 4 out of 5 stars1,68220 minutes
Fregola With Artichokes, Feta, Toasted Almonds and HerbsMelissa Clark103 ratings with an average rating of 5 out of 5 stars10345 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes, plus overnight soaking
Ribollita With CabbageMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 45 minutes
Tuscan Bread and Tomato SoupMartha Rose Shulman233 ratings with an average rating of 4 out of 5 stars23330 minutes
Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Swiss Chard and Chickpea MinestroneMartha Rose Shulman828 ratings with an average rating of 5 out of 5 stars82845 minutes
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery822 ratings with an average rating of 4 out of 5 stars8222 1/2 hours
Orecchiette With Swiss Chard, Red Peppers and Goat CheeseMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Eggplant Caponata CrostiniElaine Louie, David Seigal114 ratings with an average rating of 4 out of 5 stars11445 minutes
Striped Bass With Potatoes and OlivesFlorence Fabricant, Jonathan Waxman444 ratings with an average rating of 5 out of 5 stars4441 hour
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman339 ratings with an average rating of 4 out of 5 stars3392 hours, plus at least 3 hours’ cooling and freezing
Cauliflower SformatoElaine Louie, Adam Weisell111 ratings with an average rating of 4 out of 5 stars1112 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
Braised Endives With Blood Oranges, Pistachios, and Ricotta SalataElaine Louie, Jordan Frosolone16 ratings with an average rating of 4 out of 5 stars1640 minutes
Egg White Frittata With LeeksElaine Louie, Maialino224 ratings with an average rating of 5 out of 5 stars22425 minutes
Beef Involtini With Grape Tomato SauceJane Sigal22 ratings with an average rating of 4 out of 5 stars221 hour
Fazzoletti With Chunky PestoMark Bittman50 ratings with an average rating of 5 out of 5 stars501 hour
Pasta With Tomatoes, Capers, Olives and BreadcrumbsMartha Rose Shulman1239 ratings with an average rating of 5 out of 5 stars1,23930 minutes
Pasta With Tomatoes and BeansMartha Rose Shulman451 ratings with an average rating of 4 out of 5 stars45130 minutes
Pasta With Fresh Herbs, Lemon and PeasMartha Rose Shulman2179 ratings with an average rating of 4 out of 5 stars2,179About 15 minutes
Spaghetti With Walnuts and AnchoviesMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars122About 20 minutes
Risotto With Turkey, Mushrooms and PeasMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes
Spaghetti With Sausage Alla CarbonaraFlorence Fabricant, Centolire1049 ratings with an average rating of 5 out of 5 stars1,04945 minutes
Ricotta Cheese GnocchiMark Bittman2944 ratings with an average rating of 5 out of 5 stars2,94445 minutes to 1 hour
Risotto With Green BeansMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 1 hour
Creamy Pasta With Roasted Zucchini, Almonds and BasilMelissa Clark411 ratings with an average rating of 5 out of 5 stars41145 minutes
Pasta With Spicy Sausages, Tomatoes, Rosemary and OlivesMelissa Clark1607 ratings with an average rating of 5 out of 5 stars1,60730 minutes
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread CrumbsMelissa Clark788 ratings with an average rating of 4 out of 5 stars78840 minutes
Cherry Tomatoes Stuffed With PestoMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars207About 30 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer449 ratings with an average rating of 5 out of 5 stars4492 hours 45 minutes
Quail With Fregola and OlivesFlorence Fabricant8 ratings with an average rating of 3 out of 5 stars8one hour
Minestrone with Shell Beans and Almond PistouMelissa Clark89 ratings with an average rating of 4 out of 5 stars891 hour
Roasted Mushrooms With Goat Cheese and Organic GritsElaine Louie, Brian Ellis153 ratings with an average rating of 4 out of 5 stars15345 minutes
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties47 ratings with an average rating of 4 out of 5 stars473 hours
Chicken Meatballs, Italian StyleMark Bittman672 ratings with an average rating of 5 out of 5 stars67260 minutes
Basil, Spinach and Arugula PestoElaine Louie, Vincent Chirico187 ratings with an average rating of 4 out of 5 stars1871 hour
Robiola-Stuffed TomatoesSam Sifton, “Recipes From an Italian Summer”18 ratings with an average rating of 4 out of 5 stars1850 minutes
Bucatini With Red Clam SauceJulia Moskin, Steve Johnson135 ratings with an average rating of 4 out of 5 stars135About 30 minutes
Greek BruschettaMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars28615 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini201 ratings with an average rating of 5 out of 5 stars2012 to 2 1/2 hours
Tomato Frittata With Fresh Marjoram or ThymeMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars31345 minutes
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman34 ratings with an average rating of 5 out of 5 stars3420 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Creamy Tomato Gazpacho With Crunchy PecorinoMelissa Clark490 ratings with an average rating of 5 out of 5 stars49020 minutes
VignarolaElaine Louie, Matteo Bergamini21 ratings with an average rating of 4 out of 5 stars2135 minutes
Pasta With Peas, Prosciutto and LettuceMark Bittman402 ratings with an average rating of 5 out of 5 stars40220 minutes