Zucchini CarpaccioJulia Moskin, Letizia Mattiacci873 ratings with an average rating of 5 out of 5 stars87345 minutes, plus marinating
French FriesJulia Moskin985 ratings with an average rating of 4 out of 5 stars9851 hour, plus soaking
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi170 ratings with an average rating of 5 out of 5 stars17030 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1543 ratings with an average rating of 4 out of 5 stars1,54340 minutes
Grilled Arctic Char With Horseradish CremaJeff Gordinier, Nick Anderer326 ratings with an average rating of 5 out of 5 stars32630 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer269 ratings with an average rating of 4 out of 5 stars26930 minutes
Tomatillo SalsaMartha Rose Shulman965 ratings with an average rating of 5 out of 5 stars96520 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's327 ratings with an average rating of 4 out of 5 stars32710 minutes
Vegan Jollof RiceThe New York Times, Tunde Wey1299 ratings with an average rating of 5 out of 5 stars1,2991 hour
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera179 ratings with an average rating of 5 out of 5 stars17920 minutes, plus chilling
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Chocolate Pavlova With Chocolate MousseMelissa Clark656 ratings with an average rating of 5 out of 5 stars6564 hours
Quick PicklesMartha Rose Shulman, Lukas Volger726 ratings with an average rating of 4 out of 5 stars72640 minutes
Cabbage and Potato GratinMartha Rose Shulman1406 ratings with an average rating of 4 out of 5 stars1,4062 hours
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1244 ratings with an average rating of 5 out of 5 stars1,2441 hour 15 minutes
Seared Grapefruit With Ginger Maple SyrupMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15020 minutes
Creamy Homemade YogurtMelissa Clark1412 ratings with an average rating of 5 out of 5 stars1,41220 minutes, plus fermentation and chilling
Mushroom-Spinach Soup With Cinnamon, Coriander and CuminMelissa Clark4971 ratings with an average rating of 5 out of 5 stars4,9711 hour
Golden Leek and Potato SoupMelissa Clark3143 ratings with an average rating of 5 out of 5 stars3,1431 hour 15 minutes
Cauliflower With Capers, Black Olives and ChilesTamar Adler180 ratings with an average rating of 4 out of 5 stars18025 minutes
Roasted Winter TomatoesAmanda Cohen474 ratings with an average rating of 4 out of 5 stars474About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2474 ratings with an average rating of 4 out of 5 stars2,4741 hour
White Bean and Roasted Potato Salad With RosemaryMelissa Clark267 ratings with an average rating of 4 out of 5 stars2672 1/2 hours, plus soaking
Shrimp in Green MoleMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars26950 minutes
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2297 ratings with an average rating of 5 out of 5 stars2,297About 2 hours
Green Chilaquiles With EggsMartha Rose Shulman774 ratings with an average rating of 5 out of 5 stars7741 hour
Whole Roasted New York Strip LoinDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus seasoning
Kelly Fields’s Haystack CookiesMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars36040 to 50 minutes
Emily Luchetti’s Chocolate Chip Meringue CookiesMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 1 hour
Wild Rice and Quinoa StuffingMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour 40 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald 163 ratings with an average rating of 4 out of 5 stars16320 minutes
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone385 ratings with an average rating of 4 out of 5 stars38530 minutes, plus freezing
Chocolate Chestnut CakeDavid Tanis, Alice Medrich490 ratings with an average rating of 5 out of 5 stars4901 hour
Grilled Halloumi and VegetablesMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars634About 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters174 ratings with an average rating of 4 out of 5 stars17430 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57835 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,157About 30 minutes
Garlic Shrimp With PeasMartha Rose Shulman827 ratings with an average rating of 4 out of 5 stars82745 minutes
Mango Lime SorbetMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24310 minutes, plus overnight rest and about 25 minutes in ice cream maker
Mango Lassi IceMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars18530 minutes, plus resting and freezing
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman495 ratings with an average rating of 5 out of 5 stars495About 2 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes