Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10810 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40310 minutes
Risotto with Asparagus and PestoMartha Rose Shulman732 ratings with an average rating of 5 out of 5 stars73230 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3289 ratings with an average rating of 5 out of 5 stars3,289About 1 hour 45 minutes
Chard and Sweet Corn TacosMartha Rose Shulman467 ratings with an average rating of 5 out of 5 stars46715 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19440 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman187 ratings with an average rating of 5 out of 5 stars18720 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman578 ratings with an average rating of 5 out of 5 stars57830 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Sardines in Vinegar (Escabeche)Martha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4725 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3745 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars22640 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9030 minutes
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman374 ratings with an average rating of 4 out of 5 stars37410 minutes
Arugula Salad With Grilled Apricots and PistachiosMartha Rose Shulman318 ratings with an average rating of 5 out of 5 stars31815 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars19325 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars33515 to 30 minutes, depending on how many figs you grill at one time
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman178 ratings with an average rating of 5 out of 5 stars178About 15 minutes (once peppers are roasted)
Two-Bean and Tuna SaladMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars277About 15 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman300 ratings with an average rating of 5 out of 5 stars30045 minutes to 1 hour
Big Bowl With Spicy Brown Bean, Squash and Corn SuccotashMartha Rose Shulman130 ratings with an average rating of 5 out of 5 stars130About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman753 ratings with an average rating of 5 out of 5 stars75315 minutes
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8830 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman384 ratings with an average rating of 5 out of 5 stars38410 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman428 ratings with an average rating of 5 out of 5 stars42820 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars945 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman126 ratings with an average rating of 3 out of 5 stars1265 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars155 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman468 ratings with an average rating of 5 out of 5 stars468About 35 minutes