Pears Poached in Red Wine and CassisMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9020 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25415 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars127About 40 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars21750 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pineapple-Basil SmoothieMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars5632 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars3092 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2122 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars31515 minutes, plus 1 hour's purging of cabbage
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Chocolate Caramel MacaronsMelissa Clark379 ratings with an average rating of 4 out of 5 stars3791 hour 45 minutes
Rainbow Quinoa SaladMartha Rose Shulman2133 ratings with an average rating of 5 out of 5 stars2,13335 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman739 ratings with an average rating of 5 out of 5 stars739About 30 minutes
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,018About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman602 ratings with an average rating of 4 out of 5 stars60220 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 10 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3736 ratings with an average rating of 4 out of 5 stars3,7361 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1223 ratings with an average rating of 5 out of 5 stars1,2232 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5287 ratings with an average rating of 5 out of 5 stars5,287About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars1551 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1102 ratings with an average rating of 5 out of 5 stars1,102About 1 hour 10 minutes plus 10 minutes cooling time