Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño3001 ratings with an average rating of 5 out of 5 stars3,0011 hour 15 minutes, plus 8 hours' refrigeration
Shredded Vegetable SoccaOliver Strand, Jessica Koslow163 ratings with an average rating of 4 out of 5 stars16340 minutes
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose7020 ratings with an average rating of 4 out of 5 stars7,02050 minutes
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1635 ratings with an average rating of 4 out of 5 stars1,63545 minutes
Sweet Potatoes With Yogurt and Cilantro-Chile SauceMelissa Clark, Diana Henry681 ratings with an average rating of 5 out of 5 stars6811 hour
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck397 ratings with an average rating of 4 out of 5 stars39745 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci850 ratings with an average rating of 5 out of 5 stars85045 minutes, plus marinating
French FriesJulia Moskin982 ratings with an average rating of 4 out of 5 stars9821 hour, plus soaking
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi167 ratings with an average rating of 5 out of 5 stars16730 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1541 ratings with an average rating of 4 out of 5 stars1,54140 minutes
Grilled Arctic Char With Horseradish CremaJeff Gordinier, Nick Anderer323 ratings with an average rating of 5 out of 5 stars32330 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer268 ratings with an average rating of 4 out of 5 stars26830 minutes
Tomatillo SalsaMartha Rose Shulman917 ratings with an average rating of 5 out of 5 stars91720 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's326 ratings with an average rating of 4 out of 5 stars32610 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera175 ratings with an average rating of 5 out of 5 stars17520 minutes, plus chilling
Vegan Jollof RiceThe New York Times, Tunde Wey1297 ratings with an average rating of 5 out of 5 stars1,2971 hour
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Chocolate Pavlova With Chocolate MousseMelissa Clark654 ratings with an average rating of 5 out of 5 stars6544 hours
Quick PicklesMartha Rose Shulman, Lukas Volger717 ratings with an average rating of 4 out of 5 stars71740 minutes
Cabbage and Potato GratinMartha Rose Shulman1404 ratings with an average rating of 4 out of 5 stars1,4042 hours
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1226 ratings with an average rating of 5 out of 5 stars1,2261 hour 15 minutes
Seared Grapefruit With Ginger Maple SyrupMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15020 minutes
Creamy Homemade YogurtMelissa Clark1410 ratings with an average rating of 5 out of 5 stars1,41020 minutes, plus fermentation and chilling
Mushroom-Spinach Soup With Cinnamon, Coriander and CuminMelissa Clark4968 ratings with an average rating of 5 out of 5 stars4,9681 hour
Golden Leek and Potato SoupMelissa Clark3138 ratings with an average rating of 5 out of 5 stars3,1381 hour 15 minutes
Cauliflower With Capers, Black Olives and ChilesTamar Adler180 ratings with an average rating of 4 out of 5 stars18025 minutes
Roasted Winter TomatoesAmanda Cohen473 ratings with an average rating of 4 out of 5 stars473About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2471 ratings with an average rating of 4 out of 5 stars2,4711 hour
White Bean and Roasted Potato Salad With RosemaryMelissa Clark266 ratings with an average rating of 4 out of 5 stars2662 1/2 hours, plus soaking
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2290 ratings with an average rating of 5 out of 5 stars2,290About 2 hours
Shrimp in Green MoleMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26650 minutes
Green Chilaquiles With EggsMartha Rose Shulman771 ratings with an average rating of 5 out of 5 stars7711 hour
Whole Roasted New York Strip LoinDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus seasoning
Emily Luchetti’s Chocolate Chip Meringue CookiesMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 1 hour
Kelly Fields’s Haystack CookiesMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars36040 to 50 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour 40 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald 163 ratings with an average rating of 4 out of 5 stars16320 minutes
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone385 ratings with an average rating of 4 out of 5 stars38530 minutes, plus freezing
Chocolate Chestnut CakeDavid Tanis, Alice Medrich489 ratings with an average rating of 5 out of 5 stars4891 hour
Grilled Halloumi and VegetablesMartha Rose Shulman624 ratings with an average rating of 5 out of 5 stars624About 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters172 ratings with an average rating of 4 out of 5 stars17230 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57835 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes