Gluten-free Recipes

960 recipes

Greens and Chayote Enchiladas With Salsa Verde
Martha Rose Shulman
491 ratings with an average rating of 5 out of 5 stars
491
About 2 hours
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
257 ratings with an average rating of 5 out of 5 stars
257
10 minutes
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easy
Vegetables à la Grecque
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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Deep Purple Blueberry Smoothie With Black Quinoa
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
5 to 10 minutes
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Strawberry, Millet and Banana Smoothie
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
5-10 minutes
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Pineapple and Millet Smoothie
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
Time: 5-10 minutes
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Date Smoothie With Brown Rice and Almond Milk
Martha Rose Shulman
176 ratings with an average rating of 5 out of 5 stars
176
10 minutes
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Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
About 30 minutes
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Deep-Fried Cauliflower With Crispy Dukkah Coating
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
About 30 minutes
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Tuna Mushroom Burgers
Martha Rose Shulman
210 ratings with an average rating of 5 out of 5 stars
210
30 minutes if mushroom base is made; 1 hour if making mushroom base
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Moussaka With Roasted Mushrooms
Martha Rose Shulman
666 ratings with an average rating of 5 out of 5 stars
666
2 1/2 to 3 hours total (mostly unsupervised)
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Italian Meat Sauce With Half the Meat
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
30 to 35 minutes
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Beet, Mushroom and Beef Burgers
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
20 minutes
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Roasted Mushroom Base
Martha Rose Shulman
521 ratings with an average rating of 5 out of 5 stars
521
45 minutes
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Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
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Fennel Rice
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 1 hour
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Celery and Walnut (or Hazelnut) Tzatziki
Martha Rose Shulman
83 ratings with an average rating of 4 out of 5 stars
83
30 to 45 minutes
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Kasha With Squash and Pomegranate
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
45 minutes to 1 hour
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Celeriac, Celery and Carrot Remoulade
Martha Rose Shulman
218 ratings with an average rating of 5 out of 5 stars
218
30 minutes
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Baby Greens With Balsamic-Roasted Turnips and Walnuts
Martha Rose Shulman
127 ratings with an average rating of 4 out of 5 stars
127
40 minutes
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Orange and Radish Salad With Pistachios
Martha Rose Shulman
345 ratings with an average rating of 4 out of 5 stars
345
30 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 45 minutes, plus chilling
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Curtido
Francis Lam
239 ratings with an average rating of 4 out of 5 stars
239
20 minutes to prepare, 3 days to age
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Endive, Apple and Kasha Salad
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
20 minutes
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Spinach and Endive Salad With Kasha and Mushrooms
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Kasha
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
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Quinoa With Thai Flavors
Julia Moskin, Susie Fishbein
312 ratings with an average rating of 4 out of 5 stars
312
30 minutes
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Frittata With Kasha, Leeks and Spinach
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour, including draining time for leeks and spinach
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Basmati Rice Pilaf With Cauliflower, Carrots and Peas
Martha Rose Shulman
208 ratings with an average rating of 4 out of 5 stars
208
1 hour 15 minutes
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Cauliflower, Potato and Quinoa Patties
Martha Rose Shulman
270 ratings with an average rating of 4 out of 5 stars
270
1 hour
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Marinated Cauliflower and Carrots With Mint
Martha Rose Shulman
207 ratings with an average rating of 4 out of 5 stars
207
15 minutes
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Tuna, Cauliflower and White Bean Salad
Martha Rose Shulman
305 ratings with an average rating of 5 out of 5 stars
305
20 minutes
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Polenta With Wild Mushrooms and Marinara Sauce
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
1 hour
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Polenta or Grits With Beans and Chard
Martha Rose Shulman
454 ratings with an average rating of 5 out of 5 stars
454
2 hours
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Crispy Polenta Medallions
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
about 50 minutes
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Simple Pencil Cob Breakfast Grits
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes after an overnight soak
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Grits Rancheras
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
1 hour plus an overnight soak for the grits
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
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Teff Polenta With Toasted Hazelnut Oil
Martha Rose Shulman
28 ratings with an average rating of 5 out of 5 stars
28
1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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Tortilla Soup With Roasted Cauliflower 'Rice'
Martha Rose Shulman
496 ratings with an average rating of 5 out of 5 stars
496
1 hour
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Orange-Scented Winter Squash and Carrot Soup
Martha Rose Shulman
179 ratings with an average rating of 4 out of 5 stars
179
1 hour 15 minutes
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
60 minutes
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Minestrone With Giant White Beans and Winter Squash
Martha Rose Shulman
1250 ratings with an average rating of 5 out of 5 stars
1,250
2 hours
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Sautéed Potatoes With Black Kale and Nigella
Martha Rose Shulman
337 ratings with an average rating of 5 out of 5 stars
337
about 25 minutes
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Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
121 ratings with an average rating of 5 out of 5 stars
121
15 minutes
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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