Melissa Clark's CassouletMelissa Clark545 ratings with an average rating of 4 out of 5 stars5455 1/2 hours, plus marinating
Gruyère and Chive SouffléMelissa Clark767 ratings with an average rating of 5 out of 5 stars76750 minutes
Melissa Clark’s Béarnaise SauceMelissa Clark314 ratings with an average rating of 4 out of 5 stars31420 minutes
Coq au VinMelissa Clark7182 ratings with an average rating of 5 out of 5 stars7,1822 1/2 hours, plus marinating
Tarte FlambéeMelissa Clark, Gabriel Kreuther213 ratings with an average rating of 4 out of 5 stars21340 minutes
Bittersweet Chocolate SouffléMelissa Clark1142 ratings with an average rating of 5 out of 5 stars1,14245 minutes
Pan-Seared Steak With Red Wine SauceMelissa Clark1586 ratings with an average rating of 5 out of 5 stars1,58635 minutes
Classic Cheese FondueMelissa Clark1288 ratings with an average rating of 4 out of 5 stars1,28815 minutes
Provençal Greens SoupMartha Rose Shulman3083 ratings with an average rating of 5 out of 5 stars3,083About 45 minutes
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis1010 ratings with an average rating of 4 out of 5 stars1,0103 hours
TourtièreSam Sifton1033 ratings with an average rating of 4 out of 5 stars1,0336 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober360 ratings with an average rating of 5 out of 5 stars3601 hour
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly687 ratings with an average rating of 4 out of 5 stars68730 minutes
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Chicken Braised With GrapesFlorence Fabricant464 ratings with an average rating of 4 out of 5 stars4641 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Plum Almond TartJoan Nathan, Alex Levin289 ratings with an average rating of 4 out of 5 stars2891 1/2 hours, plus chilling and cooling
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1269 ratings with an average rating of 4 out of 5 stars1,2691 1/2 hours
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells479 ratings with an average rating of 4 out of 5 stars4794 to 5 hours, plus 2 hours' marinating
Savory Clafoutis With Corn and Swiss ChardMelissa Clark641 ratings with an average rating of 5 out of 5 stars6411 1/4 hours
Fresh Fig TartMartha Rose Shulman672 ratings with an average rating of 4 out of 5 stars6722 hours, plus at least 5 hours' chilling
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Coq au RieslingNigella Lawson2364 ratings with an average rating of 5 out of 5 stars2,3641 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Steamed Mussels With Garlic and ParsleyDavid Tanis1937 ratings with an average rating of 5 out of 5 stars1,93730 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1388 ratings with an average rating of 4 out of 5 stars1,38830 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Caramelized Tomato Tarte TatinMelissa Clark2121 ratings with an average rating of 5 out of 5 stars2,1211 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis380 ratings with an average rating of 4 out of 5 stars3801 hour