Roasted Chicken ProvençalSam Sifton, Steven Stolman15016 ratings with an average rating of 5 out of 5 stars15,0161 hour 15 minutes
Mushroom BourguignonMelissa Clark13261 ratings with an average rating of 4 out of 5 stars13,2611 hour
Beef BourguignonMelissa Clark12094 ratings with an average rating of 5 out of 5 stars12,0942 1/2 hours, plus marinating
French Onion SoupSara Bonisteel9570 ratings with an average rating of 5 out of 5 stars9,5701 hour 30 minutes
Coconut Crepes With Pandan CreamGenevieve Ko10 ratings with an average rating of 4 out of 5 stars1040 minutes
Cinnamon Sugar Crullers Claire Saffitz14 ratings with an average rating of 5 out of 5 stars141 hour 5 minutes
Sheet Pan Tarte TatinClaire Saffitz27 ratings with an average rating of 4 out of 5 stars274 hours 30 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb164 ratings with an average rating of 5 out of 5 stars1642 hours 15 minutes
Giant Mont BlancNicola Lamb118 ratings with an average rating of 4 out of 5 stars118About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis82 ratings with an average rating of 5 out of 5 stars82About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark546 ratings with an average rating of 5 out of 5 stars5461 hour 40 minutes
Ravioles du DauphinéCarolina Gelen88 ratings with an average rating of 4 out of 5 stars88About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan451 ratings with an average rating of 5 out of 5 stars4511 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani92 ratings with an average rating of 4 out of 5 stars9240 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill72 ratings with an average rating of 4 out of 5 stars725 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis23 ratings with an average rating of 5 out of 5 stars2345 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio64 ratings with an average rating of 5 out of 5 stars641 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan194 ratings with an average rating of 4 out of 5 stars194About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan129 ratings with an average rating of 5 out of 5 stars1291 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler198 ratings with an average rating of 5 out of 5 stars19810 minutes, plus at least 2 hours’ marinating
French Potato SaladDavid Tanis1194 ratings with an average rating of 5 out of 5 stars1,1941 hour 20 minutes, plus cooling time
Raspberry-Almond ClafoutisDavid Tanis719 ratings with an average rating of 4 out of 5 stars71950 minutes
Green Bean and Cherry Tomato SaladDavid Tanis172 ratings with an average rating of 5 out of 5 stars17250 minutes
Pepper-Crusted Flank SteakDavid Tanis166 ratings with an average rating of 5 out of 5 stars16635 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan683 ratings with an average rating of 5 out of 5 stars68320 minutes
Pistachio MacaronsClaire Saffitz117 ratings with an average rating of 4 out of 5 stars117About 2 ¾ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz214 ratings with an average rating of 5 out of 5 stars214About 3 ¼ hours, plus at least 24 hours chilling
Raspberry MacaronsClaire Saffitz140 ratings with an average rating of 4 out of 5 stars140About 2 ½ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz627 ratings with an average rating of 4 out of 5 stars6271 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark491 ratings with an average rating of 4 out of 5 stars4912 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1287 ratings with an average rating of 4 out of 5 stars1,2872 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1393 ratings with an average rating of 5 out of 5 stars1,39320 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry646 ratings with an average rating of 4 out of 5 stars6463 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz595 ratings with an average rating of 4 out of 5 stars5953 hours, plus cooling and chilling