French Recipes

960 recipes

Salmon in Fig Leaves
Mark Bittman, Alice Waters
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes
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Monkfish à la Provençale
Martha Rose Shulman
173 ratings with an average rating of 4 out of 5 stars
173
About 1 hour 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Béarnaise Sauce
Sam Sifton
1172 ratings with an average rating of 5 out of 5 stars
1,172
20 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
320 ratings with an average rating of 5 out of 5 stars
320
About 1 hour, plus 30 minutes’ resting
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
290 ratings with an average rating of 5 out of 5 stars
290
15 minutes
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
259 ratings with an average rating of 5 out of 5 stars
259
10 minutes
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Vegetables à la Grecque
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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Croque-Monsieur
Amanda Hesser
672 ratings with an average rating of 4 out of 5 stars
672
20 minutes
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Simple Steak au Poivre
David Tanis
1580 ratings with an average rating of 5 out of 5 stars
1,580
30 minutes
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Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1199 ratings with an average rating of 5 out of 5 stars
1,199
10 minutes
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Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
952 ratings with an average rating of 5 out of 5 stars
952
1 hour
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1676 ratings with an average rating of 5 out of 5 stars
1,676
10 minutes
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Celeriac, Celery and Carrot Remoulade
Martha Rose Shulman
219 ratings with an average rating of 5 out of 5 stars
219
30 minutes
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Green Fairy Oysters
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 45 minutes, plus chilling
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Slow-Cooker Cassoulet
Mark Bittman
1413 ratings with an average rating of 4 out of 5 stars
1,413
5 to 7 hours
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Broiled Leeks Vinaigrette
David Tanis
123 ratings with an average rating of 4 out of 5 stars
123
1 hour
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Ina Garten’s Make-Ahead Coquilles St.-Jacques
Sam Sifton, Ina Garten
2864 ratings with an average rating of 4 out of 5 stars
2,864
1 hour
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
60 minutes
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Roast Oysters and Tomato Butter
Tamar Adler
145 ratings with an average rating of 5 out of 5 stars
145
or to save this recipe.
Smoked Salmon Tart for a Crowd
David Tanis
522 ratings with an average rating of 4 out of 5 stars
522
1 1/2 hours
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
20 minutes
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Salmon Rillettes
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
93 ratings with an average rating of 5 out of 5 stars
93
30 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
272 ratings with an average rating of 4 out of 5 stars
272
2 hours (mostly unsupervised baking)
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
546 ratings with an average rating of 5 out of 5 stars
546
20 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3067 ratings with an average rating of 4 out of 5 stars
3,067
1 hour 15 minutes
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Aioli With Roasted Vegetables
Melissa Clark
1139 ratings with an average rating of 5 out of 5 stars
1,139
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
297 ratings with an average rating of 4 out of 5 stars
297
15 minutes
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2462 ratings with an average rating of 4 out of 5 stars
2,462
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Savory Potato Tart
David Tanis
510 ratings with an average rating of 5 out of 5 stars
510
2 hours, plus at least 1 hour for chilling
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Spinach and Bacon Tartine
David Tanis
419 ratings with an average rating of 5 out of 5 stars
419
20 minutes
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Roasted Pepper Tartine
David Tanis
248 ratings with an average rating of 4 out of 5 stars
248
20 minutes
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Shortcut Choucroute
Mark Bittman
517 ratings with an average rating of 4 out of 5 stars
517
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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Piperade
John Willoughby
151 ratings with an average rating of 5 out of 5 stars
151
45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Duck With Cherries and Red Wine Vinegar
David Tanis
604 ratings with an average rating of 5 out of 5 stars
604
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
395 ratings with an average rating of 5 out of 5 stars
395
About 30 minutes
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193 - 240 of 960 results