French Recipes

960 recipes

Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
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Crustless Egg and Cheese Quiche
Sarah Copeland
2718 ratings with an average rating of 4 out of 5 stars
2,718
1 hour, plus cooling
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Quiche Lorraine
Gabrielle Hamilton
718 ratings with an average rating of 4 out of 5 stars
718
3 hours 35 minutes
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Croque-Monsieur Breakfast Casserole
Sarah Copeland
2292 ratings with an average rating of 4 out of 5 stars
2,292
1 hour, plus chilling and setting
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Baked Eggs for a Crowd
Sarah Copeland
762 ratings with an average rating of 4 out of 5 stars
762
15 minutes
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Sweet Potato Aligot
Melissa Clark
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
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Rose Apple Tart
Yossy Arefi
1966 ratings with an average rating of 5 out of 5 stars
1,966
2 1/2 to 3 hours, plus cooling
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Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
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Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
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Ratatouille Pie
Melissa Clark
635 ratings with an average rating of 4 out of 5 stars
635
2 hours, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
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Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
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Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
501 ratings with an average rating of 5 out of 5 stars
501
About 20 minutes
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
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Roquefort, Leek and Walnut Tart
Florence Fabricant
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
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Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
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Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
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French Onion Panade
Samin Nosrat
812 ratings with an average rating of 4 out of 5 stars
812
2 hours
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Beer-Braised Beef and Onions
Melissa Clark
727 ratings with an average rating of 4 out of 5 stars
727
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes
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Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1051 ratings with an average rating of 4 out of 5 stars
1,051
15 minutes
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Galette des Rois
Dorie Greenspan
1396 ratings with an average rating of 4 out of 5 stars
1,396
About 45 minutes, plus chilling and cooling
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
462 ratings with an average rating of 4 out of 5 stars
462
45 minutes
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Gougères With Pancetta and Sage
Melissa Clark
324 ratings with an average rating of 5 out of 5 stars
324
1 hour
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Classic Gougères
Melissa Clark
1329 ratings with an average rating of 4 out of 5 stars
1,329
45 minutes
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Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2464 ratings with an average rating of 5 out of 5 stars
2,464
1 hour
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Butternut Squash Panade
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
1 hour 20 minutes
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Classic Brioche
Alison Roman
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus a day's rising
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Le Grand Aioli
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
24 hours for curing cod, 2 hours 20 minutes active time
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Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
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Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
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Chicken Marengo
Pierre Franey
2155 ratings with an average rating of 4 out of 5 stars
2,155
30 minutes
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Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
199 ratings with an average rating of 4 out of 5 stars
199
5 minutes
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Braised Tongue
Gabrielle Hamilton
184 ratings with an average rating of 5 out of 5 stars
184
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
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Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
382 ratings with an average rating of 5 out of 5 stars
382
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
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Frangipane-Prune Tart
Tejal Rao
267 ratings with an average rating of 5 out of 5 stars
267
1 hour
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
314 ratings with an average rating of 4 out of 5 stars
314
20 minutes
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Coq au Vin
Melissa Clark
7244 ratings with an average rating of 5 out of 5 stars
7,244
2 1/2 hours, plus marinating
or to save this recipe.
Pommes Anna
Melissa Clark
523 ratings with an average rating of 5 out of 5 stars
523
1 1/2 hours
or to save this recipe.
Lamb Tagine
Melissa Clark
2490 ratings with an average rating of 5 out of 5 stars
2,490
4 hours
or to save this recipe.

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