French Recipes

960 recipes

Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
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Quiche Lorraine
Gabrielle Hamilton
712 ratings with an average rating of 4 out of 5 stars
712
3 hours 35 minutes
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Crustless Egg and Cheese Quiche
Sarah Copeland
2667 ratings with an average rating of 4 out of 5 stars
2,667
1 hour, plus cooling
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Croque-Monsieur Breakfast Casserole
Sarah Copeland
2279 ratings with an average rating of 4 out of 5 stars
2,279
1 hour, plus chilling and setting
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easy
Baked Eggs for a Crowd
Sarah Copeland
758 ratings with an average rating of 4 out of 5 stars
758
15 minutes
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Sweet Potato Aligot
Melissa Clark
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
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Rose Apple Tart
Yossy Arefi
1952 ratings with an average rating of 5 out of 5 stars
1,952
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
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Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
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Ratatouille Pie
Melissa Clark
634 ratings with an average rating of 4 out of 5 stars
634
2 hours, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
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Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
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Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
498 ratings with an average rating of 5 out of 5 stars
498
About 20 minutes
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
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Roquefort, Leek and Walnut Tart
Florence Fabricant
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
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Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
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Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
or to save this recipe.
French Onion Panade
Samin Nosrat
812 ratings with an average rating of 4 out of 5 stars
812
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
727 ratings with an average rating of 4 out of 5 stars
727
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1039 ratings with an average rating of 4 out of 5 stars
1,039
15 minutes
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Galette des Rois
Dorie Greenspan
1396 ratings with an average rating of 4 out of 5 stars
1,396
About 45 minutes, plus chilling and cooling
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
461 ratings with an average rating of 4 out of 5 stars
461
45 minutes
or to save this recipe.
Gougères With Pancetta and Sage
Melissa Clark
322 ratings with an average rating of 5 out of 5 stars
322
1 hour
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Classic Gougères
Melissa Clark
1324 ratings with an average rating of 4 out of 5 stars
1,324
45 minutes
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Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2438 ratings with an average rating of 5 out of 5 stars
2,438
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
666 ratings with an average rating of 4 out of 5 stars
666
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
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Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2151 ratings with an average rating of 4 out of 5 stars
2,151
30 minutes
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
198 ratings with an average rating of 4 out of 5 stars
198
5 minutes
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Braised Tongue
Gabrielle Hamilton
182 ratings with an average rating of 5 out of 5 stars
182
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
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Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
380 ratings with an average rating of 5 out of 5 stars
380
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
266 ratings with an average rating of 5 out of 5 stars
266
1 hour
or to save this recipe.
Herbed Compound Butter
Melissa Clark
513 ratings with an average rating of 5 out of 5 stars
513
10 minutes
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Horseradish Crème Fraîche Sauce
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
5 minutes
or to save this recipe.
Ratatouille
Melissa Clark
4184 ratings with an average rating of 5 out of 5 stars
4,184
3 hours
or to save this recipe.
Lamb Tagine
Melissa Clark
2479 ratings with an average rating of 5 out of 5 stars
2,479
4 hours
or to save this recipe.

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