St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver365 ratings with an average rating of 4 out of 5 stars365About 2 hours, plus overnight soaking
Bollito Misto (Italian Boiled Meats With Red and Green Sauces)David Tanis51 ratings with an average rating of 4 out of 5 stars51About 5 hours, plus up to 2 nights’ marinating
Slow-Cooker Spaghetti and MeatballsSarah DiGregorio866 ratings with an average rating of 4 out of 5 stars8664 1/2 hours
Pressure Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio653 ratings with an average rating of 4 out of 5 stars6532 hours
Slow-Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio557 ratings with an average rating of 4 out of 5 stars5576 1/2 hours on high (or 12 1/2 hours on low)
Sheet-Pan Italian Sub DinnerAli Slagle2164 ratings with an average rating of 4 out of 5 stars2,16425 minutes
Black Forest CakeSamantha Seneviratne1109 ratings with an average rating of 4 out of 5 stars1,1091 1/2 hours, plus chilling
Meatless Meatballs in Marinara SauceMelissa Clark859 ratings with an average rating of 4 out of 5 stars85945 minutes, plus chilling
No-Bake Lemon Custards With StrawberriesMelissa Clark2755 ratings with an average rating of 5 out of 5 stars2,75535 minutes, plus chilling
Beef WellingtonMelissa Clark3365 ratings with an average rating of 5 out of 5 stars3,3651 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet665 ratings with an average rating of 4 out of 5 stars66525 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2979 ratings with an average rating of 4 out of 5 stars2,9791 hour
Risotto al SaltoGabrielle Hamilton205 ratings with an average rating of 4 out of 5 stars2051 hour, plus overnight chilling
Braised Celery With Thyme and White WineAlexa Weibel339 ratings with an average rating of 4 out of 5 stars3391 1/4 hours
Bakewell Tart With Cranberry SauceClare de Boer107 ratings with an average rating of 4 out of 5 stars107About 2 1/2 hours, plus chilling
Walnut Pie With Molasses and OrangeClare de Boer81 ratings with an average rating of 4 out of 5 stars81About 2 hours, plus chilling and cooling
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark540 ratings with an average rating of 4 out of 5 stars540About 2 hours
Skillet SpanakopitaAlexa Weibel1675 ratings with an average rating of 4 out of 5 stars1,6751 hour, plus cooling
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2162 ratings with an average rating of 4 out of 5 stars2,1621 hour, plus cooling and 3 hours’ resting
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis665 ratings with an average rating of 4 out of 5 stars6651 hour 20 minutes
CurrywurstAlexa Weibel, Alfons Schuhbeck398 ratings with an average rating of 4 out of 5 stars39830 minutes
Linguine With Clam SauceColu Henry4112 ratings with an average rating of 4 out of 5 stars4,11225 minutes
Greek Lemon PotatoesAli Slagle8972 ratings with an average rating of 5 out of 5 stars8,972About 1 hour
Tagliatelle With Prosciutto and ButterAlexa Weibel, Evan Funke2248 ratings with an average rating of 4 out of 5 stars2,24815 minutes
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus resting and chilling
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”479 ratings with an average rating of 4 out of 5 stars47910 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2390 ratings with an average rating of 5 out of 5 stars2,3901 1/2 hours
Pasta Alla Norma SortaColu Henry3759 ratings with an average rating of 4 out of 5 stars3,75945 minutes
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne440 ratings with an average rating of 4 out of 5 stars44030 minutes, plus chilling and cooling
Summer Pudding With Blackberries and PeachesAlison Roman698 ratings with an average rating of 4 out of 5 stars6981 hour, plus chilling
Spumoni Ice Cream CakeAli Slagle879 ratings with an average rating of 4 out of 5 stars87950 minutes, plus 6 hours’ freezing
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1511 ratings with an average rating of 4 out of 5 stars1,51130 minutes, plus cooling and chilling
Tumble-Jumble Strawberry TartDorie Greenspan376 ratings with an average rating of 4 out of 5 stars37645 minutes, plus chilling and cooling
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Baked Rice With White Beans, Leeks and LemonAli Slagle5466 ratings with an average rating of 4 out of 5 stars5,4661 hour
HorchataKiera Wright-Ruiz839 ratings with an average rating of 4 out of 5 stars83915 minutes, plus overnight soaking
Spaghetti With Burrata and Garlic-Chile OilSarah Copeland2235 ratings with an average rating of 4 out of 5 stars2,23520 minutes
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis419 ratings with an average rating of 4 out of 5 stars4191 1/2 hours