Pork and Fennel Sausage RollsMelissa Clark, Paul Allam441 ratings with an average rating of 4 out of 5 stars4411 1/2 hours
Beet and Tomato Salad With Scallions and DillDavid Tanis233 ratings with an average rating of 4 out of 5 stars2331 1/2 hours
Pan-Roasted Duck With Wild MushroomsDavid Tanis324 ratings with an average rating of 4 out of 5 stars3241 1/2 hours
Eggplant Caponata Pasta With Ricotta and BasilAlexa Weibel1858 ratings with an average rating of 4 out of 5 stars1,85830 minutes
Colcannon With Crispy LeeksMelissa Clark1112 ratings with an average rating of 4 out of 5 stars1,11245 minutes
Panna Cotta With Figs and BerriesDavid Tanis487 ratings with an average rating of 4 out of 5 stars48720 minutes, plus cooling and chilling
One-Pot Pasta With Sausage and SpinachYasmin Fahr2878 ratings with an average rating of 4 out of 5 stars2,87820 minutes
Roasted Tomato, Mozzarella and Pesto CalzonesJessica Battilana414 ratings with an average rating of 4 out of 5 stars4141 1/2 hours, plus rising
Cabbage, Feta and Dill PiroshkiJessica Battilana156 ratings with an average rating of 5 out of 5 stars15670 minutes, plus rising
Not Quite Picon BièreRebekah Peppler267 ratings with an average rating of 4 out of 5 stars2675 minutes
Eggplant Focaccia With Ricotta and OlivesMelissa Clark752 ratings with an average rating of 4 out of 5 stars7521 hour, plus rising
Cervelle de Canut (Herbed Cheese Spread)Pete Wells, Le Bouchon des Filles158 ratings with an average rating of 4 out of 5 stars15810 minutes, plus draining and chilling
Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)Pete Wells, Mathieu Viannay131 ratings with an average rating of 4 out of 5 stars1312 hours
No-Bake Butterscotch CustardsMelissa Clark1301 ratings with an average rating of 4 out of 5 stars1,30135 minutes, plus chilling
Swordfish au PoivreFlorence Fabricant185 ratings with an average rating of 4 out of 5 stars18530 minutes
Crostini With Sun-Dried Tomato and AnchovyDavid Tanis136 ratings with an average rating of 4 out of 5 stars13620 minutes
Tuna-Stuffed Piquillo PeppersDavid Tanis126 ratings with an average rating of 4 out of 5 stars12620 minutes
AranciniAlexa Weibel828 ratings with an average rating of 4 out of 5 stars8281 1/4 hours, plus chilling
Khachapuri Adjaruli (Georgian Cheese Bread Boat)Daniela Galarza, Carla Capalbo1075 ratings with an average rating of 4 out of 5 stars1,07545 minutes, if using store-bought dough
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1429 ratings with an average rating of 4 out of 5 stars1,42930 minutes
Handmade Lasagna SheetsSamin Nosrat648 ratings with an average rating of 4 out of 5 stars6481 hour, plus at least 30 minutes resting
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2789 ratings with an average rating of 5 out of 5 stars2,7891 1/2 hours
Barszcz (Classic Polish Borscht)Amelia Nierenberg, Anne Applebaum, Danielle Crittenden158 ratings with an average rating of 4 out of 5 stars1583 hours
Alfredo SauceThe New York Times, Alfredo di Lelio2385 ratings with an average rating of 4 out of 5 stars2,38510 minutes
Asparagus, Goat Cheese and Tarragon TartMelissa Clark7209 ratings with an average rating of 5 out of 5 stars7,2091 hour
Scalloped Potato GratinMelissa Clark2575 ratings with an average rating of 4 out of 5 stars2,575 1 1/2 hours
Spatchcocked Chicken With Herb ButterMelissa Clark1072 ratings with an average rating of 4 out of 5 stars1,0721 hour, plus at least 2 hours’ chilling
Apple Pie, Circus-StyleDorie Greenspan711 ratings with an average rating of 4 out of 5 stars7111 1/4 hours, plus chilling and cooling
Boxty (Irish Potato Pancakes)Alexa Weibel, Jp McMahon444 ratings with an average rating of 4 out of 5 stars44445 minutes
Orecchiette With Fennel and SausageFlorence Fabricant745 ratings with an average rating of 4 out of 5 stars74545 minutes
Chicken Braised With Potatoes and Pine NutsJulia Moskin, Margot Henderson1762 ratings with an average rating of 4 out of 5 stars1,7621 3/4 hours
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver364 ratings with an average rating of 4 out of 5 stars364About 2 hours, plus overnight soaking
Bollito Misto (Italian Boiled Meats With Red and Green Sauces)David Tanis51 ratings with an average rating of 4 out of 5 stars51About 5 hours, plus up to 2 nights’ marinating
Slow Cooker Spaghetti and MeatballsSarah DiGregorio860 ratings with an average rating of 4 out of 5 stars8604 1/2 hours
Pressure Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio651 ratings with an average rating of 4 out of 5 stars6512 hours
Slow Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio553 ratings with an average rating of 4 out of 5 stars5536 1/2 hours on high (or 12 1/2 hours on low)
Sheet-Pan Italian Sub DinnerAli Slagle2146 ratings with an average rating of 4 out of 5 stars2,14625 minutes
Black Forest CakeSamantha Seneviratne1097 ratings with an average rating of 4 out of 5 stars1,0971 1/2 hours, plus chilling
Meatless Meatballs in Marinara SauceMelissa Clark856 ratings with an average rating of 4 out of 5 stars85645 minutes, plus chilling
No-Bake Lemon Custards With StrawberriesMelissa Clark2632 ratings with an average rating of 5 out of 5 stars2,63235 minutes, plus chilling
Beef WellingtonMelissa Clark3347 ratings with an average rating of 5 out of 5 stars3,3471 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet665 ratings with an average rating of 4 out of 5 stars66525 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2937 ratings with an average rating of 4 out of 5 stars2,9371 hour
Risotto al SaltoGabrielle Hamilton204 ratings with an average rating of 4 out of 5 stars2041 hour, plus overnight chilling