Almost-From-Scratch Corn TortillasMark Bittman1412 ratings with an average rating of 5 out of 5 stars1,4121 hour
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1031 ratings with an average rating of 4 out of 5 stars1,03130 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1043 ratings with an average rating of 4 out of 5 stars1,0431 hour 45 minutes
Fish Stew With RiceMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman454 ratings with an average rating of 5 out of 5 stars45445 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars440About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman356 ratings with an average rating of 5 out of 5 stars356 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1194 ratings with an average rating of 5 out of 5 stars1,19430 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark771 ratings with an average rating of 5 out of 5 stars77145 minutes
Irish TrifleMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11810 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars1252 hours
Mushroom TartMartha Rose Shulman587 ratings with an average rating of 4 out of 5 stars5871 hour 15 minutes
Roast GooseSam Sifton456 ratings with an average rating of 4 out of 5 stars4563 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Jo Rooney's Buttermilk BiscuitsDavid Tanis341 ratings with an average rating of 4 out of 5 stars34130 minutes
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Lamb With Mint ChimichurriMark Bittman486 ratings with an average rating of 4 out of 5 stars48615 minutes, plus marinating time