Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm465 ratings with an average rating of 4 out of 5 stars4651 hour
Simple Yeasted WafflesMelissa Clark1812 ratings with an average rating of 5 out of 5 stars1,8121 hour, plus 2 to 3 hours’ standing
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark440 ratings with an average rating of 5 out of 5 stars44035 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars29530 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman957 ratings with an average rating of 5 out of 5 stars95730 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman163 ratings with an average rating of 5 out of 5 stars1631 hour
Brown Soda Bread With OatsMartha Rose Shulman774 ratings with an average rating of 5 out of 5 stars7741 hour
Mark Bittman’s TamalesMark Bittman328 ratings with an average rating of 4 out of 5 stars3281 ½ hours, plus soaking time for the husks
Almost-From-Scratch Corn TortillasMark Bittman1428 ratings with an average rating of 5 out of 5 stars1,4281 hour
Shredded Red-Chile MeatMark Bittman315 ratings with an average rating of 4 out of 5 stars3152 hours or more
Breakfast Wheat BerriesMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars226About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1032 ratings with an average rating of 4 out of 5 stars1,03230 minutes
Country Bread With ApplesMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15140 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman83 ratings with an average rating of 5 out of 5 stars83About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars440About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1048 ratings with an average rating of 4 out of 5 stars1,0481 hour 45 minutes
Fish Stew With RiceMark Bittman100 ratings with an average rating of 4 out of 5 stars100About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman457 ratings with an average rating of 5 out of 5 stars45745 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman205 ratings with an average rating of 5 out of 5 stars2051 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars450About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman357 ratings with an average rating of 5 out of 5 stars357 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas86 ratings with an average rating of 4 out of 5 stars861 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10610 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1231 ratings with an average rating of 5 out of 5 stars1,23130 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6230 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark783 ratings with an average rating of 5 out of 5 stars78345 minutes
Irish TrifleMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11910 minutes