Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Savory Melon TartareFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2130 minutes
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 hours, plus overnight refrigeration
Whole-Wheat Seeded LoavesMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 5 hours 15 minutes, plus the overnight soak for the seeds
Grapefruit with Olive Oil and Sea SaltMelissa Clark, Danny Amend298 ratings with an average rating of 5 out of 5 stars2985 minutes
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos71 ratings with an average rating of 4 out of 5 stars711 hour
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &267 ratings with an average rating of 4 out of 5 stars2671 hour 15 minutes
French Toast AmandineSam Sifton929 ratings with an average rating of 4 out of 5 stars929About 20 minutes
Berry ClafoutisMartha Rose Shulman724 ratings with an average rating of 5 out of 5 stars724About 1 1/4 hours
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman479 ratings with an average rating of 4 out of 5 stars47940 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars29815 minutes
Pears Poached in Red Wine and CassisMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9020 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Whole-Grain Blueberry BuckleMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 1 1/2 hours including baking
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars21750 minutes
Pineapple-Basil SmoothieMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars5632 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2122 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman276 ratings with an average rating of 5 out of 5 stars2762 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey710 ratings with an average rating of 4 out of 5 stars71045 minutes, plus 5 hours' rising
Tartine’s Country BreadThe New York Times, Chad Robertson2115 ratings with an average rating of 5 out of 5 stars2,1152 weeks (or 2 days with active starter)
Speedy No-Knead BreadMark Bittman, Jim Lahey3062 ratings with an average rating of 5 out of 5 stars3,06245 minutes, plus 4 1/2 hours' rising
Whole-Wheat English MuffinsMelissa Clark1191 ratings with an average rating of 5 out of 5 stars1,19135 minutes, plus 1 to 1 1/2 hours’ rising
Spanish Asparagus RevueltoDavid Tanis1598 ratings with an average rating of 5 out of 5 stars1,59830 minutes
Chia Seed PuddingMelissa Clark, Gerardo Gonzalez1027 ratings with an average rating of 4 out of 5 stars1,0271 hour
Lu’s Bloody MaryRosie Schaap340 ratings with an average rating of 5 out of 5 stars34010 minutes, plus chilling
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2622 ratings with an average rating of 5 out of 5 stars2,6221 hour
Pasta With Portobello MushroomsMark Bittman1299 ratings with an average rating of 5 out of 5 stars1,299About 1 hour
Salmon and Tomatoes in FoilMark Bittman6235 ratings with an average rating of 5 out of 5 stars6,23530 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm464 ratings with an average rating of 4 out of 5 stars4641 hour
Simple Yeasted WafflesMelissa Clark1796 ratings with an average rating of 5 out of 5 stars1,7961 hour, plus 2 to 3 hours’ standing
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark433 ratings with an average rating of 5 out of 5 stars43335 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman933 ratings with an average rating of 5 out of 5 stars93330 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman764 ratings with an average rating of 5 out of 5 stars7641 hour
Mark Bittman’s TamalesMark Bittman327 ratings with an average rating of 4 out of 5 stars3271 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman315 ratings with an average rating of 4 out of 5 stars3152 hours or more