Brunch Recipes

960 recipes

Port Toddy
Rosie Schaap
171 ratings with an average rating of 4 out of 5 stars
171
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spiced Holiday Pralines
Melissa Clark, Elizabeth Choinski
59 ratings with an average rating of 4 out of 5 stars
59
50 minutes
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Braised Lamb With Anchovies, Garlic and White Wine
Mark Bittman
483 ratings with an average rating of 5 out of 5 stars
483
3 hours
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Braised Lamb With Tomato and Almonds
Mark Bittman
102 ratings with an average rating of 5 out of 5 stars
102
3 hours
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Lamb With Mint Chimichurri
Mark Bittman
487 ratings with an average rating of 4 out of 5 stars
487
15 minutes, plus marinating time
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Braised Lamb With Red Wine and Prunes
Mark Bittman
1718 ratings with an average rating of 5 out of 5 stars
1,718
2 hours 30 minutes
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Lamb With Lemon Grass and Ginger
Mark Bittman
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes, plus marinating time
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Vietnamese Lamb
Mark Bittman
447 ratings with an average rating of 4 out of 5 stars
447
15 minutes, plus marinating time
or to save this recipe.
Leek, Kale and Potato Latkes
Martha Rose Shulman
303 ratings with an average rating of 4 out of 5 stars
303
About 30 minutes
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Mashed Potato and Cabbage Pancakes
Martha Rose Shulman
409 ratings with an average rating of 4 out of 5 stars
409
30 minutes
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Mashed Potato and Broccoli Raab Pancakes
Martha Rose Shulman
198 ratings with an average rating of 4 out of 5 stars
198
15 minutes
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Butternut Squash and Purple Potato Latkes
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
15 minutes
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Spicy Carrot, Parsnip and Potato Latkes
Martha Rose Shulman
184 ratings with an average rating of 5 out of 5 stars
184
15 minutes
or to save this recipe.
Turkey Cutlets Marsala
Sam Sifton
439 ratings with an average rating of 4 out of 5 stars
439
15 minutes
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Spicy Big Tray Chicken
Mark Bittman, Spicy Village
937 ratings with an average rating of 4 out of 5 stars
937
About 1 hour, plus time to marinate
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Tomato Sauce With Onion and Butter
Mark Bittman, Marcella Hazan
741 ratings with an average rating of 5 out of 5 stars
741
About 1 hour
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Roasted Belgian Endive
Mark Bittman, Marcella Hazan
138 ratings with an average rating of 4 out of 5 stars
138
About 1 1/4 hours
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Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
261 ratings with an average rating of 4 out of 5 stars
261
About 2 hours
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Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2141 ratings with an average rating of 4 out of 5 stars
2,141
3 1/2 hours
or to save this recipe.
Braised Beets With Ham and Beer
Mark Bittman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
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Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
514 ratings with an average rating of 5 out of 5 stars
514
30 minutes
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Red-Eye Hash
Mark Bittman
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes
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Vegetable Tempura
Mark Bittman
284 ratings with an average rating of 4 out of 5 stars
284
20 minutes
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Fried Zucchini
Mark Bittman
372 ratings with an average rating of 4 out of 5 stars
372
30 minutes
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Falafel
Mark Bittman
2194 ratings with an average rating of 5 out of 5 stars
2,194
1 hour, plus soaking
or to save this recipe.
Alder's Pub Cheese With Potato Bread Chips
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
4 1/2 hours plus at least 4 hours’ chilling
or to save this recipe.
Melon With Red Chili Flakes, Salt and Lime
Jeff Schwarz, Greg Kessler
127 ratings with an average rating of 4 out of 5 stars
127
About 10 minutes
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Gin and Coconut Water
Eric Asimov, ABC Cocina
132 ratings with an average rating of 4 out of 5 stars
132
or to save this recipe.
Beauty’s Cheese Blintzes
Dawn Lerman
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
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Tomato, Kale and Mozzarella Sandwich With Parsley Pesto
Martha Rose Shulman
135 ratings with an average rating of 5 out of 5 stars
135
5 minutes
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Parsley Pesto
Martha Rose Shulman
479 ratings with an average rating of 5 out of 5 stars
479
5 minutes
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Biscuits and Momofuku Red-Eye Mayo
Mark Bittman, Sam Sifton
121 ratings with an average rating of 4 out of 5 stars
121
About an hour
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Traditional Irish Soda Bread
Melissa Clark, Darina Allen
3245 ratings with an average rating of 4 out of 5 stars
3,245
About 1 hour
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Spicy Bacon-and-Egg Pie
Melissa Clark
255 ratings with an average rating of 5 out of 5 stars
255
90 minutes, plus chilling
or to save this recipe.
Classic Potato Latkes
Melissa Clark
7682 ratings with an average rating of 5 out of 5 stars
7,682
45 minutes
or to save this recipe.
Japanese 'Leeks' With Miso-Mustard
David Tanis, Nancy Singleton Hachisu
88 ratings with an average rating of 4 out of 5 stars
88
About 20 minutes
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The Andorra
Toby Cecchini, Dan Greenbaum
14 ratings with an average rating of 4 out of 5 stars
14
2 minutes
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Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam
Melissa Clark
391 ratings with an average rating of 5 out of 5 stars
391
20 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
409 ratings with an average rating of 5 out of 5 stars
409
About 1 hour
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The Boulevardier
Toby Cecchini
1142 ratings with an average rating of 4 out of 5 stars
1,142
or to save this recipe.
Orange and Olive Salad
Patrick Farrell, “Jane Grigson’s Fruit Book”
74 ratings with an average rating of 4 out of 5 stars
74
20 minutes, plus 2 hours or more for oranges to marinate
or to save this recipe.
Bacon-and-Apple Quiche With Flaky Pie Crust
Mark Bittman
378 ratings with an average rating of 5 out of 5 stars
378
About 1.5 hours
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Cornmeal Cranberry Drop Scones
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
20 minutes
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Fines Herbes Omelet
Jeff Gordinier, Jacques Pépin
489 ratings with an average rating of 5 out of 5 stars
489
15 minutes
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Frisée With Croutons and Spicy Olives
Jeff Gordinier, Jacques Pépin
31 ratings with an average rating of 5 out of 5 stars
31
15 minutes
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Salad With Stone Fruit, Blue Cheese and Chicken Skin
Sarah DiGregorio, Mitch Prensky
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 30 minutes
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Greens Frittata With Mozzarella and Prosciutto
David Tanis
546 ratings with an average rating of 5 out of 5 stars
546
About 15 minutes
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