Brunch Recipes

960 recipes

Banana Cake With Chocolate Chips and Walnuts
David Latt
77 ratings with an average rating of 4 out of 5 stars
77
90 minutes
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Turkey a la Marietta
Judith Liebmann
37 ratings with an average rating of 4 out of 5 stars
37
2 hours, plus 6 hours' refrigeration
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Stone-Ground Grits With Poached Eggs and Shaved Summer Truffle
Oliver Schwaner-Albright
9 ratings with an average rating of 3 out of 5 stars
9
40 minutes
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Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
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Poached Pears With Asian Spices
Mark Bittman
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
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Sir Francis Drake
William L. Hamilton, Hearth
2 minutes
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Huevos Rancheros in Tortilla Cups
Jason Epstein
63 ratings with an average rating of 4 out of 5 stars
63
45 minutes
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Tomato Tart
Jonathan Reynolds, Evangeline Morphos
102 ratings with an average rating of 4 out of 5 stars
102
50 minutes
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Chilled Braised Apricots With Yogurt, Honey And Pistachios
Kay Rentschler
30 minutes plus 4 hours' refrigeration
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Apricot Jam On A Whim
Kay Rentschler
24 ratings with an average rating of 5 out of 5 stars
24
15 minutes plus 1 hour's maceration and overnight chilling
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Edna Lewis’s Angel Food Cake
Alex Witchel, Edna Lewis, Scott Peacock
235 ratings with an average rating of 5 out of 5 stars
235
1 hour
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Lamb Kebabs With Couscous
Amanda Hesser
56 ratings with an average rating of 5 out of 5 stars
56
20 minutes
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Wolfgang Puck's Crisp Potato Galette With Scrambled Eggs
Jonathan Reynolds
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
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Shirred Eggs
Jonathan Reynolds
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
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Tropical Oatmeal-Mango Cake
Mark Militello
15 ratings with an average rating of 3 out of 5 stars
15
1 hour 30 minutes
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Scrambled Eggs With Bay Scallops And Bacon
Jason Epstein
25 ratings with an average rating of 4 out of 5 stars
25
20 minutes
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Marinated Shaved Fennel with Avocado and Minneola Tangelos
The New York Times, Norman's
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus at least 1 hour's marinating
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"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts
The New York Times, the French Laundry
44 ratings with an average rating of 4 out of 5 stars
44
25 minutes
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Toasted Irish Oatmeal With Apple Cider
Melissa Clark, Butterfield 81
40 ratings with an average rating of 4 out of 5 stars
40
45 minutes
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Irish Oatmeal Brulee With Dried Fruit And Maple Cream
Melissa Clark, Quilty's
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
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Almond Plum Tarts
Todd S. Purdum, Donna Hay
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Poached Eggs With Date Chorizo Paste
Amanda Hesser
7 ratings with an average rating of 4 out of 5 stars
7
1 hour
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Frisee Aux Lardons
Rick Marin, Philippe Feret
6 ratings with an average rating of 3 out of 5 stars
6
1 hour
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Aromatic Rice Pudding From India
Amanda Hesser, Jeffrey Alford, Naomi Duguid
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 30 minutes
or to save this recipe.
Olie-koecken (Fruit-and-Nut Fritters)
Molly O’Neill, Peter G. Rose
1 hour 30 minutes
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Fig-and-Almond Streusel Biscuits
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Blueberry Scones
Molly O’Neill
631 ratings with an average rating of 4 out of 5 stars
631
30 minutes
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Tangy Stuffed Flatbread
Florence Fabricant, "Born to Grill"
8 ratings with an average rating of 3 out of 5 stars
8
45 minutes
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Duck Dumplings
Molly O’Neill
11 ratings with an average rating of 4 out of 5 stars
11
About 30 minutes
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Eggs Florentine
Barbara Kafka
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes
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New-Wave Chowchow
Molly O’Neill
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
Celery-Root Skillet Pie
Molly O’Neill
10 ratings with an average rating of 3 out of 5 stars
10
1 hour 20 minutes
or to save this recipe.
Wild Mushroom Frittata
Molly O’Neill, Good, Plenty To Go
19 ratings with an average rating of 4 out of 5 stars
19
40 minutes
or to save this recipe.
Savory Strata
Molly O’Neill, Margaret Fox
117 ratings with an average rating of 4 out of 5 stars
117
1 hour 30 minutes
or to save this recipe.
Grilled Steaks Marinated Seoul Style
Elaine Louie, Mirezi
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Spinach-and-Chickpea Pie
Molly O’Neill
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes, plus refrigeration
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Gail Monaghan's Miniature Cream Scones
Molly O’Neill, Felissimo
17 ratings with an average rating of 5 out of 5 stars
17
30 minutes
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Key Lima Pie Quiche
Donna St George, Susan Kornacki, Victoria Palchak
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 30 minutes
or to save this recipe.
Cherry-Berry Cobbler
Florence Fabricant
48 ratings with an average rating of 4 out of 5 stars
48
1 hour
or to save this recipe.
Blackberry-Lemon Tart With Champagne- Mint Granite
Molly O’Neill
About 2 hours, plus freezing and refrigeration time
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Nectarine Crisp
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
or to save this recipe.
Apricot-Blackberry Cobbler
Florence Fabricant
32 ratings with an average rating of 5 out of 5 stars
32
1 hour 10 minutes
or to save this recipe.
Baked Apricots
Moira Hodgson
45 minutes
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Poached Fruit With Cornmeal Cookies
Molly O’Neill, Thomas Catherall
About 2 hours
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Raspberry Coffeecake
Molly O’Neill
18 ratings with an average rating of 3 out of 5 stars
18
4 hours
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Roasted Strawberries
Suzanne Hamlin
34 ratings with an average rating of 4 out of 5 stars
34
10 minutes
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Spaghettini With Baby Artichokes
Moira Hodgson
30 ratings with an average rating of 4 out of 5 stars
30
55 minutes
or to save this recipe.
Howard Helmer's Omelet
Suzanne Hamlin
8 ratings with an average rating of 4 out of 5 stars
8
0.67 minutes
or to save this recipe.

913 - 960 of 960 results

Brunch Recipes

Banana Cake With Chocolate Chips and Walnuts

Turkey a la Marietta

Stone-Ground Grits With Poached Eggs and Shaved Summer Truffle

Grandma Salazar's Tortillas

Poached Pears With Asian Spices

Sir Francis Drake

Huevos Rancheros in Tortilla Cups

Tomato Tart

Chilled Braised Apricots With Yogurt, Honey And Pistachios

Apricot Jam On A Whim

Edna Lewis’s Angel Food Cake

Lamb Kebabs With Couscous

Wolfgang Puck's Crisp Potato Galette With Scrambled Eggs

Shirred Eggs

Tropical Oatmeal-Mango Cake

Scrambled Eggs With Bay Scallops And Bacon

Marinated Shaved Fennel with Avocado and Minneola Tangelos

"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts

Toasted Irish Oatmeal With Apple Cider

Irish Oatmeal Brulee With Dried Fruit And Maple Cream

Almond Plum Tarts

Poached Eggs With Date Chorizo Paste

Frisee Aux Lardons

Aromatic Rice Pudding From India

Olie-koecken (Fruit-and-Nut Fritters)

Fig-and-Almond Streusel Biscuits

Blueberry Scones

Tangy Stuffed Flatbread

Duck Dumplings

Eggs Florentine

New-Wave Chowchow

Celery-Root Skillet Pie

Wild Mushroom Frittata

Savory Strata

Grilled Steaks Marinated Seoul Style

Spinach-and-Chickpea Pie

Gail Monaghan's Miniature Cream Scones

Key Lima Pie Quiche

Cherry-Berry Cobbler

Blackberry-Lemon Tart With Champagne- Mint Granite

Nectarine Crisp

Apricot-Blackberry Cobbler

Baked Apricots

Poached Fruit With Cornmeal Cookies

Raspberry Coffeecake

Roasted Strawberries

Spaghettini With Baby Artichokes

Howard Helmer's Omelet