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Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
473 ratings with an average rating of 4 out of 5 stars
473
10 minutes
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Kitchen Sink Cookies
Julia Moskin, Erin Gardner
988 ratings with an average rating of 4 out of 5 stars
988
About 1 hour, plus chilling
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Kitchen Sink Skillet Cookie
Samantha Seneviratne
110 ratings with an average rating of 5 out of 5 stars
110
50 minutes
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Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
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ABC Kitchen Rye Whiskey Manhattan
Eric Asimov, ABC Kitchen
70 ratings with an average rating of 4 out of 5 stars
70
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Liège Waffles
Ligaya Mishan, Smitten Kitchen
491 ratings with an average rating of 4 out of 5 stars
491
1 hour preparation, plus time for proofing and refrigeration
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Chingri Dopiaza (Shrimp With Onion, Tomato, Chile and Turmeric)
Alexa Weibel, Korai Kitchen
141 ratings with an average rating of 4 out of 5 stars
141
40 minutes
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Island Buttermilk Cake
Julia Moskin, Cranberry Island Kitchen
236 ratings with an average rating of 4 out of 5 stars
236
1 hour
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Sous le Soleil
Rosie Schaap
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
Golden Beet Salad With Cider Vinegar Dressing
Tara Parker-Pope, "The Sprouted Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Roasted Brussels Sprouts With Pistachios and Cipollini Onions
Tara Parker-Pope, "Crazy Sexy Kitchen"
243 ratings with an average rating of 5 out of 5 stars
243
About 30 minutes
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Spiced Almonds
Tara Parker-Pope, America's Test Kitchen
63 ratings with an average rating of 4 out of 5 stars
63
About 30 minutes
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Pumpkin Bisque
Tara Parker-Pope, "Crazy Sexy Kitchen"
174 ratings with an average rating of 4 out of 5 stars
174
About 15 minutes
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Black Rice, Corn and Cranberries
Tara Parker-Pope, "Vegan Holiday Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
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Toasted Corn Salsa
Tara Parker-Pope, America's Test Kitchen
122 ratings with an average rating of 4 out of 5 stars
122
1 hour 15 minutes
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Roasted Carrot and Avocado Salad
Florence Fabricant, ABC Kitchen
315 ratings with an average rating of 5 out of 5 stars
315
1 and 1/2 hours
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Southern Black-Eyed Peas and Cauliflower
Tara Parker-Pope, "Chloe's Kitchen"
618 ratings with an average rating of 5 out of 5 stars
618
30 minutes
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Brussels Sprout Leaf and Baby Spinach Sauté
Tara Parker-Pope, "The Sprouted Kitchen"
260 ratings with an average rating of 5 out of 5 stars
260
10 minutes
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Coconut Mashed Yams With Currants
Tara Parker-Pope, "Chloe's Kitchen"
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes
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Potato and Swiss Chard Gratin
Elaine Louie, DBGB Kitchen &amp
296 ratings with an average rating of 4 out of 5 stars
296
1 hour 45 minutes
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Green Goddess Dip
Tara Parker-Pope, America's Test Kitchen
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
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Shaved Fennel and Apples With Mandarin Vinaigrette
Tara Parker-Pope, "Crazy Sexy Kitchen"
18 ratings with an average rating of 4 out of 5 stars
18
15 minutes, plus overnight storage
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
669 ratings with an average rating of 4 out of 5 stars
669
1 hour, 25 minutes
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Buckwheat Harvest Tart
Tara Parker-Pope, "The Sprouted Kitchen"
115 ratings with an average rating of 5 out of 5 stars
115
2 hours 30 minutes, plus at least 30 minutes' refrigeration
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Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
751 ratings with an average rating of 5 out of 5 stars
751
About 2 hours
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Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
162 ratings with an average rating of 4 out of 5 stars
162
1 hour 15 minutes
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Country ‘Meatloaf’ With Golden Gravy
Tara Parker-Pope, "Chloe's Kitchen"
384 ratings with an average rating of 4 out of 5 stars
384
2 hours 30 minutes
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Curried Lentil, Squash and Apple Stew
Tara Parker-Pope, "Chloe's Kitchen"
1569 ratings with an average rating of 5 out of 5 stars
1,569
1 hour
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Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5338 ratings with an average rating of 5 out of 5 stars
5,338
About 2 hours
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Moroccan Carrot Dip
Tara Parker-Pope, America's Test Kitchen
206 ratings with an average rating of 4 out of 5 stars
206
1 hour 30 minutes
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Fava Bean Soup with Mint
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
2 hours 15 minutes
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Seven Vegetable Couscous
Tara Parker-Pope, "Vegan Holiday Kitchen"
360 ratings with an average rating of 4 out of 5 stars
360
1 hour
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Summer Minestrone With Fresh Basil
Martha Rose Shulman
1904 ratings with an average rating of 5 out of 5 stars
1,904
1 hour 20 minutes
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Red Chard, Potato and White Bean Ragout
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
2 hours
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Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
525 ratings with an average rating of 4 out of 5 stars
525
20 minutes
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Eggplant With Garlic Sauce
Paula Disbrowe, Saigon Kitchen
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Okra With Tomato Sauce (Dip's Country Kitchen)
Craig Claiborne
16 ratings with an average rating of 3 out of 5 stars
16
25 minutes
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Sauerbraten
Stephen Kinzer, Berghoff
60 ratings with an average rating of 4 out of 5 stars
60
2 hours
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Mina Pachter's Gesundheits Kuchen
Joan Nathan, "In Memory's Kitchen"
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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Beef Chunk Steak With Lime-Pepper Sauce (Bo Luc Lac)
Paula Disbrowe, Saigon Kitchen
33 ratings with an average rating of 4 out of 5 stars
33
45 minutes
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Whole Baby Okra in Olive Oil
Julia Reed, "Damon Lee Fowler's New Southern Kitchen"
11 ratings with an average rating of 3 out of 5 stars
11
20 minutes
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Roman Stuffed Tomatoes
Nancy Harmon Jenkins, Nika Hazelton's Kitchen''
1 hour 10 minutes
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Paul Prudhomme’s Blackened Redfish
Molly O’Neill, "Chef Paul Prudhomme's Louisiana Kitchen"
296 ratings with an average rating of 5 out of 5 stars
296
About 30 minutes
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Summer Pork Stew With Tomatoes And Corn
Florence Fabricant, "The Chilean Kitchen"
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 45 minutes
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Baked Fish en Papillotte
Nancy Harmon Jenkins
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes
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Braised Collard Greens
Pam Belluck, Soul Kitchen
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 40 minutes
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Baked Garbanzo Beans
Amanda Hesser, "The Basque Kitchen"
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 10 minutes plus 24 hours' soaking
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