Roasted Chicken ProvençalSam Sifton, Steven Stolman14894 ratings with an average rating of 5 out of 5 stars14,8941 hour 15 minutes
Mushroom BourguignonMelissa Clark13238 ratings with an average rating of 4 out of 5 stars13,2381 hour
Beef BourguignonMelissa Clark12003 ratings with an average rating of 5 out of 5 stars12,0032 1/2 hours, plus marinating
French Onion SoupSara Bonisteel9528 ratings with an average rating of 5 out of 5 stars9,5281 hour 30 minutes
Coconut Crepes With Pandan CreamGenevieve Ko10 ratings with an average rating of 4 out of 5 stars1040 minutes
Cinnamon Sugar Crullers Claire Saffitz10 ratings with an average rating of 4 out of 5 stars101 hour 5 minutes
Sheet Pan Tarte TatinClaire Saffitz24 ratings with an average rating of 4 out of 5 stars244 hours 30 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb152 ratings with an average rating of 5 out of 5 stars1522 hours 15 minutes
Giant Mont BlancNicola Lamb117 ratings with an average rating of 4 out of 5 stars117About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis81 ratings with an average rating of 5 out of 5 stars81About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark508 ratings with an average rating of 5 out of 5 stars5081 hour 40 minutes
Ravioles du DauphinéCarolina Gelen88 ratings with an average rating of 4 out of 5 stars88About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan442 ratings with an average rating of 5 out of 5 stars4421 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani88 ratings with an average rating of 4 out of 5 stars8840 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill72 ratings with an average rating of 4 out of 5 stars725 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis22 ratings with an average rating of 5 out of 5 stars2245 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio61 ratings with an average rating of 5 out of 5 stars611 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan190 ratings with an average rating of 4 out of 5 stars190About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan127 ratings with an average rating of 5 out of 5 stars1271 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler190 ratings with an average rating of 5 out of 5 stars19010 minutes, plus at least 2 hours’ marinating
Raspberry-Almond ClafoutisDavid Tanis700 ratings with an average rating of 4 out of 5 stars70050 minutes
French Potato SaladDavid Tanis1080 ratings with an average rating of 5 out of 5 stars1,0801 hour 20 minutes, plus cooling time
Green Bean and Cherry Tomato SaladDavid Tanis167 ratings with an average rating of 5 out of 5 stars16750 minutes
Pepper-Crusted Flank SteakDavid Tanis150 ratings with an average rating of 5 out of 5 stars15035 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan675 ratings with an average rating of 5 out of 5 stars67520 minutes
Chocolate MacaronsClaire Saffitz211 ratings with an average rating of 5 out of 5 stars211About 3 ¼ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz115 ratings with an average rating of 4 out of 5 stars115About 2 ¾ hours, plus at least 24 hours chilling
Raspberry MacaronsClaire Saffitz138 ratings with an average rating of 4 out of 5 stars138About 2 ½ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz621 ratings with an average rating of 4 out of 5 stars6211 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark480 ratings with an average rating of 4 out of 5 stars4802 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1283 ratings with an average rating of 4 out of 5 stars1,2832 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1366 ratings with an average rating of 5 out of 5 stars1,36620 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry644 ratings with an average rating of 4 out of 5 stars6443 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz593 ratings with an average rating of 4 out of 5 stars5933 hours, plus cooling and chilling