Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera179 ratings with an average rating of 5 out of 5 stars17920 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis888 ratings with an average rating of 5 out of 5 stars88820 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Quick PicklesMartha Rose Shulman, Lukas Volger726 ratings with an average rating of 4 out of 5 stars72640 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1244 ratings with an average rating of 5 out of 5 stars1,2441 hour 15 minutes
Cauliflower With Capers, Black Olives and ChilesTamar Adler180 ratings with an average rating of 4 out of 5 stars18025 minutes
Roasted Winter TomatoesAmanda Cohen474 ratings with an average rating of 4 out of 5 stars474About 2 hours, plus cooling
Tofu Mushroom SoupMartha Rose Shulman550 ratings with an average rating of 4 out of 5 stars5501 hour 45 minutes
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
White Bean and Roasted Potato Salad With RosemaryMelissa Clark267 ratings with an average rating of 4 out of 5 stars2672 1/2 hours, plus soaking
Granola With Popped QuinoaMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars1911 hour
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz654 ratings with an average rating of 4 out of 5 stars65440 minutes
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore173 ratings with an average rating of 4 out of 5 stars1731 hour and 5 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour 40 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Twice-Baked Butternut Squash With Cashew Cheese, Walnuts and CranberriesTara Parker-Pope, Caitlin Galer-Unti363 ratings with an average rating of 4 out of 5 stars3631 hour and 30 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2666 ratings with an average rating of 5 out of 5 stars2,66630 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes
Mushroom Chickpea Hazelnut TartTara Parker-Pope, Kathy Patalsky172 ratings with an average rating of 4 out of 5 stars1721 hour and 5 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"343 ratings with an average rating of 5 out of 5 stars34320 minutes, plus at least 3 hours’ chilling
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1102 ratings with an average rating of 4 out of 5 stars1,1023 hours
Stuffing MuffinsTara Parker-Pope, Ilene Godofsky244 ratings with an average rating of 4 out of 5 stars2441 hour 15 minutes
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels330 ratings with an average rating of 4 out of 5 stars3301 hour 30 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky558 ratings with an average rating of 5 out of 5 stars5585 hours 20 minutes
Vegan Acorn Squash Burgers With Cranberries and PecansTara Parker-Pope, Bailey Rae165 ratings with an average rating of 4 out of 5 stars1652 hours, 20 minutes
Roasted Cauliflower SteaksTara Parker-Pope, Erin Wysocarski629 ratings with an average rating of 4 out of 5 stars62915 Minutes Active Time
Vegan Chocolate Pudding PieThe New York Times1431 ratings with an average rating of 5 out of 5 stars1,43130 minutes, plus chilling
HalvahMelissa Clark, Michael Solomonov, Steven Cook647 ratings with an average rating of 4 out of 5 stars64720 minutes, plus cooling
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov245 ratings with an average rating of 4 out of 5 stars2451 1/2 hours, plus chilling
Mango Lime SorbetMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24310 minutes, plus overnight rest and about 25 minutes in ice cream maker
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Strawberry, Millet and Banana SmoothieMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1165-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Roasted Mushroom BaseMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars53145 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour