Kerala-Style Vegetable KormaZainab Shah1980 ratings with an average rating of 5 out of 5 stars1,98018 minutes
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4829 ratings with an average rating of 5 out of 5 stars4,829About 1 hour
Spiced Chickpeas With Cauliflower and Roasted LemonMelissa Clark2584 ratings with an average rating of 5 out of 5 stars2,5841 hour 10 minutes
Sour PicklesCathy Barrow333 ratings with an average rating of 4 out of 5 stars33320 minutes, plus 3 to 5 days brining
Pistachio Green Mole (Mole Verde de Pistache)Sara Bonisteel, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes306 ratings with an average rating of 4 out of 5 stars30650 minutes
Tofu Mushroom SoupMartha Rose Shulman550 ratings with an average rating of 4 out of 5 stars5501 hour 45 minutes
Charred Cabbage in Spiced Tomatoes With TahiniNisha Vora285 ratings with an average rating of 5 out of 5 stars2851 hour
Spicy Rice Noodles With Crispy Tofu and SpinachSarah Jampel1477 ratings with an average rating of 5 out of 5 stars1,47750 minutes
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2213 ratings with an average rating of 4 out of 5 stars2,2138 1/4 hours
Cinnamon Sugar AlmondsTara Parker-Pope206 ratings with an average rating of 4 out of 5 stars20615 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck397 ratings with an average rating of 4 out of 5 stars39745 minutes
Vegetable Shabu Shabu in Kombu-Ginger BrothKay Chun302 ratings with an average rating of 4 out of 5 stars30235 minutes
Tahini Ranch DressingTejal Rao, Julia Goldberg858 ratings with an average rating of 4 out of 5 stars85815 minutes
Okra Salad With Toasted CuminDavid Tanis127 ratings with an average rating of 4 out of 5 stars12720 minutes
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1802 ratings with an average rating of 4 out of 5 stars1,80230 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark545 ratings with an average rating of 5 out of 5 stars54530 minutes
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera175 ratings with an average rating of 5 out of 5 stars17520 minutes, plus chilling
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1284 ratings with an average rating of 5 out of 5 stars1,28435 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Classic Cranberry SauceJulia Moskin909 ratings with an average rating of 4 out of 5 stars90915 minutes, plus chilling
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
One-Pot Turmeric Coconut Rice With GreensAli Slagle8516 ratings with an average rating of 4 out of 5 stars8,51640 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis250 ratings with an average rating of 5 out of 5 stars25030 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Mall-Style Vegetable Stir-FryKim Severson, Jenné Claiborne769 ratings with an average rating of 4 out of 5 stars76935 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre717 ratings with an average rating of 4 out of 5 stars7171 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein312 ratings with an average rating of 4 out of 5 stars31230 minutes
Watermelon-Tomato GazpachoMark Bittman463 ratings with an average rating of 4 out of 5 stars46310 minutes
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz651 ratings with an average rating of 4 out of 5 stars65140 minutes
Mango Lime SorbetMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24210 minutes, plus overnight rest and about 25 minutes in ice cream maker
Simple SlawJohn Willoughby, Chris Schlesinger750 ratings with an average rating of 4 out of 5 stars75030 minutes, plus cooling time
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Three Sisters SquashTara Parker-Pope369 ratings with an average rating of 4 out of 5 stars36945 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman455 ratings with an average rating of 5 out of 5 stars4554 hours
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Best Black Bean SoupJulia Moskin6388 ratings with an average rating of 4 out of 5 stars6,388About 2 hours
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Granola With Popped QuinoaMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars1901 hour
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Wok-Fried Asparagus With WalnutsDavid Tanis888 ratings with an average rating of 5 out of 5 stars88820 minutes