Glazed Shiitakes With Bok ChoyDavid Tanis2216 ratings with an average rating of 5 out of 5 stars2,21630 minutes
Three Sisters SquashTara Parker-Pope367 ratings with an average rating of 4 out of 5 stars36745 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer267 ratings with an average rating of 4 out of 5 stars26730 minutes
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Roasted Mushroom BaseMartha Rose Shulman521 ratings with an average rating of 5 out of 5 stars52145 minutes
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Okra Salad With Toasted CuminDavid Tanis126 ratings with an average rating of 4 out of 5 stars12620 minutes
Simple SlawJohn Willoughby, Chris Schlesinger748 ratings with an average rating of 4 out of 5 stars74830 minutes, plus cooling time
Classic Cranberry SauceJulia Moskin909 ratings with an average rating of 4 out of 5 stars90915 minutes, plus chilling
Green Garlic TabboulehMelissa Clark197 ratings with an average rating of 5 out of 5 stars19730 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark543 ratings with an average rating of 5 out of 5 stars54330 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre715 ratings with an average rating of 4 out of 5 stars7151 hour
Strawberry, Millet and Banana SmoothieMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1165-10 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi165 ratings with an average rating of 5 out of 5 stars16530 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope626 ratings with an average rating of 4 out of 5 stars6261 hour
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera172 ratings with an average rating of 5 out of 5 stars17220 minutes, plus chilling
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"156 ratings with an average rating of 4 out of 5 stars15645 minutes
Wok-Fried Asparagus With WalnutsDavid Tanis883 ratings with an average rating of 5 out of 5 stars88320 minutes
Creamy Chickpea Spinach Masala With TadkaNisha Vora387 ratings with an average rating of 5 out of 5 stars3871 hour 10 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Quinoa and Lentil PilafMartha Rose Shulman684 ratings with an average rating of 5 out of 5 stars68415 minutes
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman453 ratings with an average rating of 5 out of 5 stars4534 hours
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1204 ratings with an average rating of 5 out of 5 stars1,2041 hour 15 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars19225 minutes
Granola With Popped QuinoaMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1891 hour
Cauliflower With Capers, Black Olives and ChilesTamar Adler178 ratings with an average rating of 4 out of 5 stars17825 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars3165 minutes
Pasta With CauliflowerMark Bittman1029 ratings with an average rating of 4 out of 5 stars1,02940 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Rosemary Candied Orange PeelPete Wells202 ratings with an average rating of 4 out of 5 stars2022 hours 20 minutes, plus overnight drying
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman337 ratings with an average rating of 5 out of 5 stars337about 25 minutes